Ci nrog tsev cheese yog ib txwm divinely six thiab nyob rau tib lub sijhawm pab tau. Peb xav kom ci ncuav qab zib thiab ntxhuav curd curls. Koj yuav tsis xyeej tsis txaus siab rau qhov tshwm sim thiab koj xav noj cov khoom qab zib ntau tshaj ib zaug.
Yuav ua li cas ua noj curd curls nyob rau hauv cream sauce - daim ntawv qhia
Cov khoom xyaw:
Rau qhov kev xeem:
- nplej hmoov nplej - 375 g;
- mis nyuj tag - 105 ml;
- qhuav poov xab - 5 g;
- butter - 55 g;
- granulated qab zib - 55 g;
- qaub cream - 75 g;
- ntsev - ib rab;
Rau txhaws:
- chav tsev cheese - 520 g;
- granulated qab zib - 110 g;
- qe xaiv qaib - 1 daim;
Rau cov qaub cream sau:
- qaub cream ntawm medium fat cov ntsiab lus - 220 g;
- vanillin - pinch;
- granulated qab zib - 30 g;
- ib lub qe rau lubrication ntawm curls.
Npaj
- Los npaj cov diav, peb muab cov mis nyuj sov, ua kom qhuav, ib qho teaspoon ntawm granulated qab zib thiab ob peb lub teaspoons ntawm hom qoob mog hmoov hauv lub tais.
- Siv lub diav kom zoo thiab tawm hauv tshav kub rau plaub caug feeb.
- Nyob rau hauv ib lub tais nyias nyias, ntxiv cov qab zib, ntsev, sib tov kom txog thaum ib qho tis ntawm lub pob zeb qhuav, tom qab ntawd ntxiv cov qaub nplaum thiab mos butter thiab zom cov quav kom txog thaum lub pob zeb tau txais.
- Tam sim no peb ncuav lub scorched crust rau hmoov crumb thiab knead lub mov paj. Nws yuav tsum tseem mos, tab sis tsis nplaum. Yog tias tsim nyog, koj tuaj yeem ntxiv me ntsis ntxiv hmoov txhuam los yog sov me ntsis mis nyuj.
- Tawm hauv lub khob noom cookie rau kaum tsib feeb ntawm lub rooj, tom qab uas peb sib tov nws zoo kom txog thaum lub zoo nkauj, npog nws nyob rau hauv ib lub tais nrog ib phuam thiab tawm nws sov.
- Tom qab ua qhov loj nyob rau hauv qhov ntim tsawg kawg ob zaug, tig nws thiab tso nws dua rau txoj kev.
- Tam sim no dov lub hmoov nplej rau hauv ib txheej dabtsi nyias li 5 millimeters thick.
- Tsev cheese yog tov nrog qe thiab qab zib. Yog hais tias lub txhaws yog kua, ntxiv ob peb spoons ntawm hmoov los yog breadcrumbs.
- Peb faib cov curd loj tshaj tag nrho saum npoo ntawm daim phuam ntawv thiab yob nws nrog ib tug yob.
- Peb tiv thaiv cov npoo thiab txiav cov yob ua rau hauv pluaj kwv yees li ib thiab ib nrab mus rau ob peb centimeters tuab.
- Peb muab cov khoom ntim tso rau ntawm ib daim ntawv ci ntsa iab, thiab tau muab nws tso nrog ib qho khaus ua ntej.
- Cia tawm cov curls ntawm daim ntawv ci nyob rau hauv lub tshav kub mus txog 40 feeb rau kev pov thawj, tom qab uas peb muab lawv lub qe tso rau saum thiab muab tso rau hauv qhov cub ci cub rau 195 degrees.
- Tom qab cov khoom yog browned, grease kub curls, tov nrog piam thaj thiab vanilla qaub cream, npog lawv nrog ib daim ntawv ntawm ntawv ci thiab tawm kom txog thaum txias.
Curd curdings tuaj yeem ua los ntawm nqaij tawv pastry tsis muaj poov xab, txuag tus tsov ntxhuav lub sijhawm. Ua li no, peb kuj tau rub cov txheej txheem, tsis txhob ntim tawm ntawm nws thiab muab cov khoom coj los siv rau hauv cov lus uas tau hais los saum no. Lub sij hawm rau cov pov thawj xws li curls tsis tas yuav, koj tau tam sim ntawd muab lawv nyob rau hauv qhov cub.
Curry tsis muaj poov xab los ntawm tsev cheese chais
Cov khoom xyaw:
- hmoov nplej, sifted - 275 g;
- tsev cheese - 275 g;
- granulated qab zib - 155 g;
- butter - 55 g;
- ci hmoov - 15 g;
- av cinnamon thiab xim av qab zib - kom saj;
- hmoov qab zib .
Npaj
- Rau tsev me me ua khob noom cookie mix cheese nrog melted cream butter thiab whipped qe nrog piam thaj, ntxiv baking hmoov thiab sifted hmoov.
- Peb knead lub khob cij kom txog thaum lub Cheebtsam yog sib npaug, ces yob nws tawm ntawm lub rooj ua muaj hmoov-hmoov qhuav, nphoo cinnamon nrog av thiab xim av qab zib thiab yob rau hauv ib yob.
- Txiav qhov yob rau hauv cov thooj nrog cov thickness ntawm ib thiab ib nrab centimeters thiab txiav lawv mus rau hauv ib daim ntawv ci nrog them parchment.
- Ci curd curls nrog cinnamon rau nees nkaum feeb ntawm qhov kub ntawm 185 degrees.