Churchchela yog ib lub teb chaws Georgian thiab Armenian delicacy ua rau txoj hlua. Nws hloov tawm tias daim ntawv qhia npaj rau pawg ntseeg yog yooj yim txaus, thiab koj tuaj yeem ua rau koj tus kheej nyob tom tsev. Nws yog feem ntau ua los ntawm walnuts, tab sis almonds los yog hazelnuts kuj tau tso cai. Unchanged nyob rau hauv no zaub mov yeej ib txwm lub grape starchy jelly-xws li loj, uas yog hu ua Tartars. Nws yog brewed los ntawm kua txiv hmab txiv ntoo, qab zib thiab hmoov. Ua churchhely - cov txheej txheem yog yooj yim thiab nthuav heev, tab sis, qhov no koj yuav tau tos txog ob peb lub lis piam. Wb xav nrog koj cov zaub mov txawv rau kev npaj lub churchhela.
Churchchel nyob tom tsev
Cov khoom xyaw:
- grape kua txiv - 2 liv dej;
- peeled walnuts - 1,5 yam khoom;
- hmoov nplej - 250 g;
- zib mu - 0.5 tbsp.
Npaj
Yuav ua li cas kom churchloo nyob rau tom tsev? Yuav pib nrog cov hmoov nplej thiab cov txiv hmab txiv ntoo sib xyaws nrog rau ib rab koob loj kom zoo rau ntawm qhov ntev ntawm 25 cm ntev li ntawm qhov saum toj no tawm ntawm 6 cm ntawm xov dawb thiab ua ib lub voj, rau qhov uas peb yuav dai peb cov delicacy.
Ces npaj mus rau npaj lub Tatars. Ua li no, sib tov ib khob ntawm txiv hmab txiv ntoo nrog cov hmoov nplej, ua ntej-sifted hmoov.
Cov kua txiv hmab txiv tshuav yog poured rau hauv saucepan thiab rau tsawg kub peb pib boiling nws mus rau ib tug boil. Tom qab boiling, ntxiv, pouring ib tug ntxiab nyias trickle, kua txiv nrog nrog hmoov, stirring tas li. Ntxiv mus, tsis muaj kev cuam tshuam rau kev cuam tshuam, peb ntxiv zib ntab. Peb rhaub qhov loj mus rau lub xeev ntawm sib xws resembling ib tug heev tuab jelly. Tom qab ntawd peb tshem tawm lub Tartar los ntawm qhov hluav taws kub thiab, stirring, txias nws mus rau 50 degrees.
Tam sim no peb siv cov xov nrog ceev thiab kom qis rau hauv lub npaj loj rau txog 2 feeb, thiaj li hais tias thread yog them nrog kua txiv hmab txiv ntoo.
Tom ntej no, tshem tawm cov xov thiab qhuav rau 7 feeb. Thaum koj thawj lub npab yog ziab, peb poob siab tom ntej thiab ntxiv rau. Ces txhim kho pawg ntseeg ntawm txoj hlua thiab khwb nws txog li ob peb lub asthiv.
Qhuav lub churchhe nyob rau hauv ib tug qhuav, zoo ventilated chav. Nyob rau hauv lub tsos ntawm daim ntawv, vim hais tias ua ntej yuav drip lub kua txiv. Lub degree ntawm kev npaj yuav tsum tau txiav txim siab raws li lub to top txheej yog qhuav, thiab hauv lub churchchael yuav tsum nyob twj ywm mos. Tom qab ziab, peb hloov cov kho nyob rau hauv ib lub thawv, alternating nrog parchment daim ntawv. Kev npaj txhij ntawm cov khoom qab zib tau mus txog ib qhov twg hauv 2-3 lub hlis, thaum lub delicacy yog kiag li qhuav li.
Armenian pawg ntseeg
Cov khoom xyaw:
- kua txiv apple or apricot - 1 l;
- hmoov, pob kws los yog hom qoob mog - 0.5 st;
- almonds, walnuts, hazelnuts, qhuav txiv hmab txiv ntoo - mus saj.
Npaj
Yuav ua li cas ua noj churchchelu? Ua ntej npaj lub koom txoos, dhau ntawm txoj hlua ceev nrog tej yam txiv hmab txiv ntoo qhuav (hazelnuts nrog pineapple los yog walnuts nrog kiwi).
Tam sim no mus rau qhov kev npaj ntawm decoction ntawm kua txiv. Muab cov kua txiv hmab txiv ntoo tso rau hauv saucepan, muab tso rau hauv nruab nrab ntawm hluav taws thiab, sai li sai tau thaum nws npau, ncuav me ntsis hmoov nplej ua ntej, stirring nrog lub diav. Koj tuaj yeem ntxiv me ntsis cinnamon mus saj hauv cov kua txiv hmab txiv ntoo ua ntej ua haujlwm los yog lub vanilla pod.
Nyob rau hauv qhov sib tov sib xyaw kom sov, peb muab cov txiv hmab txiv ntoo qhuav nrog cov txiv ntseej ua ke ua ke li ib feeb. Tom ntej no, tawm thiab siv lub churchchel 5 feeb, thiab tom qab ntawd rov ua dua li txheej txheem ob los yog peb zaug kom tau ib txheej tuab.
Peb ua tib zoo kho lub churchche rau ntawm txoj hlua thiab khwb nws txog li ob lub lim piam nyob rau hauv ib tug qhuav, zoo ventilated qhov chaw. Hauv qab no, koj yuav tsum tau kis daim ntawv.
Zoo, thaum koj lub churchchel yuav qhuav, koj tuaj yeem indulge koj tus kheej nrog lwm cov delicacies, piv txwv li, txiv apples nyob rau hauv ib txoj kev kuaj los yog nrog airy mov .