Lo lus "shish kebab" yog ib txwm txuam nrog nqaij, marinated thiab siav ntawm skewers, xws li ib tug luav shish kebab . Lub caij no, ntau cov khoom xyaw uas koj tuaj yeem ua tau noj qaub qho qis qis qis, thiab ntau ntau! Thiab ib tug ntawm lawv yog cov tshiab champignons nceb! Cia peb xav txog ntau yam ntxiv nrog koj yuav ua li cas thiaj ua rau qaub qab thiab qis qis qis qis los ntawm cov nceb?
Mushroom champignon daim ntawv qhia
Cov khoom xyaw:
- tshiab champignons - 500 g;
- mayonnaise - 200 g;
- ntsev, dub hauv av kua txob - mus saj.
Npaj
Yuav ua li cas ua noj shish kebab los ntawm champignons? Ua zoo ntxuav lub nceb, qhuav thiab qhuav. Tom qab ntawd ntxiv nws mus rau ib saucepan, ntsev, kua txob mus saj, ntxiv mayonnaise.
Tom qab ntawd, npog lub lauj kaub nrog lub hau thiab co zoo. Tawm mus rau marinate rau ob peb xuab moos. Tom qab ntawd peb cov hlua nceb ntawm ntoo skewers. Nyob rau hauv qab ntawm aerogrill peb nteg tawm lub pallet, muab ib tug high lattice thiab nteg tawm nceb rau nws. Ci rau 30 feeb ntawm 200 ° C. Peb pab cov kua kebab nrog cov qij los yog cov txiv lws suav. Tias tag nrho, shish kebab los ntawm champignons nyob rau hauv aerogrill yog npaj!
Mushroom skewers nrog zaub
Cov khoom xyaw:
- tshiab champignons - 600 g;
- smoked los yog salted nqaij sawb - 150 g;
- lws suav - 5 pcs.;
- dos - 3 pcs.
Npaj
Champignons ntxuav, ntxuav thiab hnav khaub ncaws nrog cov dej npau npau. Yog hais tias tus fungi yog heev loj, ces txiav lawv ua 2-3 qhov chaw. Ntxiv finely txiav nqaij npuas thiab txiv lws suav, thiab dos shinkuem ib ncig. Tom qab ntawd, maj mam muab cov hlua khib nyiab los ntawm cov nceb mus, cov kab nce, zaub thiab nqaij npuas. Fry shish kebab los ntawm cov nceb dua cov co co rau li 5 feeb. Peb pab nrog zaub tshiab thiab tshuaj ntsuab.
Shish kebab "Ntsim" los ntawm champignons
Cov khoom xyaw:
- champignons - 1 kg;
- txiv ntseej roj - 4 tbsp. dais;
- soy sauce - 2 tbsp. dais;
- seasoning hops - suneli - 1 teaspoon;
- ntsev, kua txob - mus saj.
Npaj
Nceb raws li nws yuav tsum tau ntxuav thiab ntxuav ntawm films. Thaum lawv tseem qhuav, peb npaj marinade rau shish kebab los ntawm champignons. Ua li no, muab cov txiv roj roj pleev xim rau cov kua txob rau xim, ntxiv ntsev kom saj. Sau lub shish kebab nrog marinade thiab tawm rau 2 xuab moos. Tom ntej no, tsim cov nceb ntawm cov nplauv thiab kib rau 5 nas this kub kub coals.
Grilled champignon nrog tshuaj ntsuab
Cov khoom xyaw:
- loj champignons - 600 g;
- ib tug loj lws suav - 1 pc .;
- coriander, dill, basil, chervil - yog tias xav tau;
- qej - 4 nyom;
- zaub roj tsis muaj ntxhiab tsw - 50 ml;
- dej 50 ml;
- vinegar - 1 teaspoon;
- ntsev - mus saj.
Npaj
Yuav ua li cas kom shish kebab los ntawm champignons?
Zoo kuv cov nceb, ntxuav ntawm cov yeeb yaj duab thiab thawb lawv nrog ib lub pas dig hniav nyob rau ntau qhov chaw. Yuav ua li cas rau pickle champignons rau shish kebab? Quav lawv nyob rau hauv ib saucepan, ntxiv mus rau lub nceb squeezed qej, finely tws lws suav thiab muaj ntxhiab tshuaj ntsuab ntawm yuav. Sau qiv yav tom ntej nrog roj zaub, dej, kua qaub thiab ntsev kom saj. Sib tov tag nrho cov khoom xyaw thiab tawm shish kebab los ntawm nceb marinate rau 2 teev, stirring Qee zaus.
Fry shish kebab li ntawm 10 nas this kub kub coals.
Shish kebab "Hauv Suav" los ntawm champignons
Cov khoom xyaw:
- tshiab champignons - 1 kg;
- soy sauce - 100 ml;
- mayonnaise - 2 tbsp. dais;
- ntsev, kua txob - mus saj.
Npaj
Peb yaug ntxiv cov nceb, ntxuav lawv ntawm cov yeeb yaj duab thiab thawb lawv nrog ib lub pas dig hniav hauv ntau qhov chaw. Tom ntej no, muab tso rau hauv lub tais sib sib zog nqus, ntxiv kua ntses, mayonnaise thiab ntsev kom saj. Qhov qaub ncaug qe los ntawm cov nceb yuav tsum marinated txog li 2 teev, tom qab uas cov nceb tau muab tso rau ntawm skewers thiab fwj ntawm cov coals kub txog li 15-20 nas this. Peb pab kub kebabs nrog zaub tshiab thiab tshuaj ntsuab.