Qaib ntxhw yog ib qho yooj yim zoo digestible noj nqaij. Los npaj cov steaks los ntawm qaib cov txwv, peb siv nqaij los ntawm lub mis los yog shanks. Ntawm chav kawm, nyob rau hauv txhua rooj plaub, nws yog qhov zoo tshaj plaws los mus siv cov nqaij ntawm ib tug hluas noog. Cov nqaij ntawm cov laus qaib cov txwv yuav tsum tau ua ntej xyuam xim ntaus thiab ntev marinating. Cia peb saib ob peb yam zaub mov noj li cas los ua cov nqaij qaib ntxhw ntawm qaib ntxhw.
Daim ntawv qhia steak steak
Cia npaj cov nqaij ua ntej. Peb yuav ntxuav nws, peb yuav qhuav nws nrog cov ntaub so ntswg thiab txiav rau hauv steaks txog 1.5 cm tuab (peb sim txiav hla lub fibers). Yog hais tias tsim nyog, maj mam steak lub steaks nrog ib tug kws ua zaub mov rau cov menyuam yaus thiab marinate.
Cov khoom xyaw ntawm marinade:
- txiv qaub - 1 daim;
- zaub roj - 20 ml;
- qej - 5 lub noob qoob loo;
- zaub ntsuab nyias txawv nyias;
- qhuav hauv av qoob loo raws li koj saj (kua txob ntawm ntau hom, Ginger, noob ntawm cumin, coriander thiab fennel).
Npaj
Sib tov lub butter thiab txiv qaub kua txiv, ntxiv cov tws qej, tws zaub thiab qhuav txuj lom. Koj tuaj yeem tau ntxiv nyob rau hauv marinade 10-20 ml ntawm dawb los yog liab paj tsis-sulphated cawu cub. Tawm mus rau lub nkoj kom ntev li 30 feeb, thiab koj tuaj yeem muaj ib teev rau 2 (ntev tshaj li qhov tsim nyog). Dos nyob rau hauv marinade siv tsis txhob qhia - nws muab ib tug characteristic aftertaste uas yog qab ntxiag kom deb tsis tag nrho (txawm li ntawd los, nws yog ib qhov teeb meem ntawm saj).
Tsis tas li ntawd, peb muaj kev xaiv ua cov kev xaiv.
Grilled qaib ntxhw
Tam sim ntawd ua ntej yuav ua noj ua haus, tig lub steaks ntawm cov ntaub huv los yog ib tug colander kom tshem ntau tshaj marinade.
Npaj
Ntub lub zoo-rhuab casted hlau griddle nrog ib piece ntawm lard (thiaj li tsis txhob hlawv). Peb nteg cov steaks thiab fwj rau nruab nrab-siab kub rau 3-5 feeb rau txhua sab. Tam sim no tig rov qab nrog tus tig rau hauv kev sib piv rau cov steak mus rau hauv qab ntawm lub yias txuam los ntawm 90 degrees - yog li, nyob rau hauv qab peb tau txais ib tug qauv ntawm peb txheej txheem lattice. Fry 2-3 feeb rau txhua sab.
Yog tias peb noj nraum zoov, peb tuaj yeem siv cov steaks ntawm cov hniav nyiaj hniav kub (grat). Cov txheej txheem ntawm kev ua noj ua haus ntawm hluav taws yog tseem zoo heev, qhov tseem ceeb tshaj plaws yog tsis yog ua kom tsis taus. Ntawm chav kawm, grate yuav tsum greased nrog nqaij sawb. Tab sis ntuav ib tug colander nyob rau hauv qhov kev xaiv no tsis tsim nyog. Thaum lub sij hawm ua noj ua haus, koj tuaj yeem tshauv cov steaks nrog cov lus caw los sis npias.
Qaib ntxhw steaks nyob rau hauv qhov cub
Qhov no yuav tsum tau ua kom zoo dua qub (iav, tej hub los yog steel hlau). Yog hais tias ci nyob rau hauv daim ntawv nrog ib lub hau (los yog nyob rau hauv ntawv ci - cov nqaij yuav tig tawm yuav tsis muaj crust).
Npaj
Lubricate lub me ntsis rhuab daim ntawv nrog ib piece ntawm rog thiab nteg tawm lub steaks. Ci rau 30-50 feeb (nyob ntawm seb sov). Yog hais tias koj ci tsis muaj hau, tom qab lub lapse ntawm 2/3 ntawm lub sij hawm, koj muaj peev xwm txaws me ntsis npias los yog lub teeb lub tais caw rau hauv daim ntawv - cov nqaij yuav juicier, uas muaj ntxhiab thiab tastier.
Rau cov qaib ntxhuav ntawm qaib cov txwv, nws yog qhov zoo los ua zaub qhwv zaub, cov kua kub (piv txwv, soob, chocolate, mole, thiab lwm yam). Raws li ib sab phaj, mov, taum, hominy , polenta los yog qos yaj ywm muaj haum. Tsis txhob hnov qab txog tshiab zaub ntsuab.
Qaib ntxhw steak hauv multivark
Kev npaj ua ntej yog tib yam,
Npaj
Ntub rau hauv qab ntawm lub tais nrog zaub roj los yog lwm yam roj. Muab cov steaks tso rau hauv lub tais, xaiv qhov "Baking" hom thiab teem caij timer rau 20 feeb. Tom qab lub sijhawm no, tig lub steaks thiab teem sijhawm rov mus li 20 feeb. Koj tuaj yeem xaiv "Chav ua noj ua haus" - koj tuaj yeem xaiv qhov feem ntau kev noj haus. Qhov loj tshaj plaws yog tias lub tais ntawm lub multivarka yog ua los ntawm cov hlau thiab tsis muaj Teflon txheej, uas, raws li qee tus kws qhia noj mov, muaj peev xwm cais tawm thiab xa cov teeb meem cov khoom noj npaj.