Daim ntawv qhia rau stewed cabbage nrog nqaij

Niaj hnub no peb npaj rau stewed cabbage nrog nqaij. Cov zaub mov yog delicious, tseem ceeb, thiab nws yuav npaj txhua xyoo puag ncig. Tsis tas li ntawd, koj yuav tua tau ob qho tib si tshiab thiab sauerkraut, thiab ib txhia zoo li stewed cauliflower .

Fresh stewed cabbage nrog nqaij

Cov khoom xyaw:

• dawb cabbage - 600 g;
• dos (loj) - 1 daim;
• lws suav puree - 200 g;
• nqaij (nqaij npuas) - 400 g;
• zaub roj - 50 ml;
• ntsev, kua txob - mus saj.

Npaj

Kev npaj ntawm stewed cabbage nrog nqaij pib nrog lub fact tias nqaij npuas yog txiav mus rau hauv cubes. On zaub roj Fry dos txiav rau ib nrab ntawm ib ncig, thaum nws yog maj mam browned, ntxiv cov nqaij thiab Fry kom txog thaum nws yog ib nrab siav. Shuaj lub cabbage thiab muab nws nyob rau hauv lub frying lauj kaub rau cov nqaij. Ntxiv ntsev rau saj thiab simmer ntawm me me hluav taws hauv lub hau rau 20 feeb Ntxiv rau lws suav puree, kua txob dub rau saj, do thiab simmer rau lwm 5 feeb. Cua stewed cabbage nrog nqaij yog npaj txhij.

Sauerkraut stewed nrog nqaij

Cov khoom xyaw:

• sauerkraut - 800 g;
• nqaij npuas - 300 g;
• dos - 100 g;
• zaub roj - 40 g;
• piam thaj, ntsev, kua txob dub hauv av - mus saj.

Npaj

Nrog sauerkraut nyem qhov tshaj kua. Peb chop cov nqaij rau hauv daim. Nyob rau hauv lub tob frying lauj kaub, peb sov li cov zaub roj, Fry lub dos thiab nqaij nyob rau hauv nws kom txog thaum ib crust yog tsim. Ntsev thiab kua txob ntxiv rau saj. Ntxiv lub cabbage mus rau lub lauj kaub thiab, stirring, stew rau txog 15 feeb. Tom qab ntawd, ntxiv cov suab thaj kom saj. Tam sim no npog frying lauj kaub nrog lub hau thiab stew rau li 1 teev, stirring Qee zaus. Qaub cabbage, stewed nrog nqaij npaj, koj muaj peev xwm ua hauj lwm rau lub rooj. Raws li ib tug garnish lub mashed qos yaj ywm muaj zoo meej.

Stewed cauliflower nrog nqaij

Cov khoom xyaw:

• cabbage tsos nqaij daim tawv - 0.5 kg;
• nqaij - 0,5 kg;
• dos - 1 daim;
• qaub cream - 200 g;
• zaub roj rau kib;
• ntsev, spices - mus saj.

Npaj

Txiav cov nqaij mus rau hauv me me pieces, faib lub cabbage rau hauv inflorescences, yog hais tias lawv loj dhau, koj muaj peev xwm txiav lawv mus rau hauv ob peb pieces. Ncuav mus rau hauv lub lauj kaub tais diav roj, muab nqaij rau hauv nws thiab stew kom txog thaum ib nrab siav, tom qab ntawd ntxiv tws dos, maj mam kib thiab kis tau tus cauliflower. Tag nrho yog zoo sib xyaw, ntxiv qaub cream, txog 30 ml ntawm dej thiab stew nyob rau hauv lub kaw hau rau 10-15 feeb. Thaum kawg, ntxiv ntsev thiab txuj lom rau saj thiab sib tov rov.

Stewed cabbage nrog nqaij qaib nqaij

Cov khoom xyaw:

• nqaij qaib fillet - 500 g;
• dos - 2 pieces;
• carrots (loj) - 1 daim;
• sauerkraut - 300 g;
• tshiab cabbage - 500 g;
• lws suav muab tshuaj txhuam - 3 tbsp. dais;
• odorless zaub roj - 80 ml;
• Bay nplooj ntoos, kua txob, ntsev - mus saj.

Npaj

Thaum sib sib zog nqus frying lossis sauté lauj kaub, ncuav hauv cov roj zaub, cia nws sov so kom zoo, ces kis tau cov tws dos, khov rau li 3 feeb, mam li ntxiv cov zaub hauv qab, ntxiv rau 5 feeb. Fry tag nrho ua ke rau lwm 5-7 feeb. Tom qab ntawd, peb kis tau tus sauerkraut, sib tov txhua yam zoo, txo lub cua sov thiab stew rau 15 feeb Tam sim no ntxiv cov tshiab tws tshiab qab zib, ntsev rau saj thiab stew hauv qab lub hau kaw li 40 feeb. Ncuav lws suav muab tshuaj txhuam, diluted nrog 50 ml ntawm dej, Bay nplooj ntoos, kua txob thiab noj rau lwm 15-20 feeb. Tom qab hais tias stewed cabbage nrog nqaij qaib nqaij yog npaj rau kev siv.

Raws li koj tau pom, nws tsis yog nyuaj rau noj stewed cabbage nrog nqaij. Txhua yam yog kiag li yooj yooj yim thiab pheej yig. Tab sis peb qhia koj kom them sai sai rau qhov no: yog hais tias tshiab cabbage yog iab, ces nws yuav tsum tau boiled rau 2-3 feeb ua ntej. Vim li no, ua ntej, lub bitterness yuav ploj mus, thiab ob zaug, lub cabbage yuav tsis shrink ntau.