Tam sim no peb yuav zoo siab rau lub qab zib thiab qhia koj seb yuav ua li cas thiaj qab los ntawm tsev cheese. Xws li ci tsis tsuas yog six, tab sis kuj tseem ceeb. Qhov no delicacy yuav noj nrog Library thiab cov me nyuam, uas yog tej zaum kuj nyuaj heev mus yuam kom noj tsev cheese .
Daim ntawv qhia rau ncuav qab zib los ntawm tsev cheese "Triangles"
Cov khoom xyaw:
- tsev cheese - 200 g;
- piam thaj - 5 tbsp. dais;
- butter - 100 g;
- ci hmoov - 0,5 tsp;
- hmoov nplej - 150 g;
- ntsev - pinch.
Npaj
Razirayem tsev cheese nrog ntxiv ntawm 1 tablespoon suab thaj thiab ib pinch ntawm ntsev. Ntxiv lub melted butter thiab mix. Tom qab ntawd peb ncuav lub hmoov tov nrog cov hmoov ci thiab sib tov lub mov paj. Peb tsim ib lub pob ntawm nws thiab xa mus rau lub tub yees rau 2 xuab moos.
Tom qab ntawd, tawm lub mov paj thiab faib rau hauv 12 qhov chaw, uas tseem yob rau hauv npas. Tom qab ntawd txhua lub pob yog muab rau hauv ib lub tiaj puag ncig lub ncuav mog qab zib nrog ib tug tuab ntawm txog 7-10 mm. Peb poob rau ib sab ntawm nws ua piam thaj, tom qab ntawd ntxiv rau hauv ib nrab thiab dua ntxiv rau hauv qab zib. Rov ua dua, ntxiv rau hauv ib nrab - qhov tshwm sim yog daim duab peb sab. Ib sab yog dua dipped nyob rau hauv qab zib, thiab muab tso rau ib daim ntawv ci. Nyob rau ntawm ib tug kub ntawm 200 degrees, ci nyob rau hauv qhov cub rau txog 20-25 feeb.
Daim ntawv qhia rau lub ncuav qab zib oatmeal nrog tsev cheese
Cov khoom xyaw:
- oats flakes - 1 iav;
- tsev cheese - 230 g;
- txiv tsawb - 1 daim;
- zib mu - 2 tbsp. dais;
- Butter - 50 g.
Npaj
Peb ntxuav cov txiv tsawb thiab siv rab diav lauj kaub tais diav piam thaj. Rau peb peb ntxiv tsev cheese thiab by means of blender los yog ib tug tov peb hloov mus ua ib homogeneous pawg. On lub kasfes grinder, grind oat flakes rau hauv hmoov. Peb txuas nws nrog curd-txiv tsawb loj, ntxiv zib mu thiab melted butter. Knead lub mov paj - nws yuav tsum nyob twj ywm. Peb npog lub hau nrog rau cov xim ntsuas thiab muab tso rau hauv lub tub yees rau li ntawm 1 teev. Tom qab ntawd, lub khob noom cookie tawm thiab moistened nrog dej txhais tes rau ib daim puag ncig hloov. Yog hais tias lub mov paj tseem tseem stick, koj muaj peev xwm ntxiv ib tablespoon ntawm hom qoob mog hmoov. Peb hloov cov workpieces mus rau ib lub tais ci, lubricated nrog roj, thiab nyob rau ntawm ib tug kub ntawm 180 degrees ci rau 25-30 feeb.
Daim ntawv qhia luv luv ntawm cov khoom qab zib nrog tsev cheese
Cov khoom xyaw:
- hmoov nplej - 1 iav;
- tsev cheese - 200 g;
- qab zib - 100 g;
- jam - 3 tbsp. dais;
- butter - 100 g;
- qe qe - 1 daim;
- dej qab zib - 0,5 tsp.
- txiv qaub tev.
Npaj
Hmoov nplej nrog butter, ntxiv qab zib, dej qab zib, tsev cheese, qe qe, ntsev thiab grated rau hauv nplua grated rind ntawm ib tug txiv qaub. Peb sib tov txhua yam kom huv si. Peb yuav tsum tau tawm lub pas dej luv luv, ua ib lub pob los ntawm nws thiab tawm cov feeb rau 10. Peb yob tawm ib txheej ntawm 1 cm tuab ntawm lub khob noom cookie. Nrog kev pab los ntawm cov nuj nqis, peb txiav cov biscuit pieces. Peb kis tau rau ntawm ib daim ntawv ci, greased nrog zaub roj. Nyob rau ntawm ib tug kub ntawm 170 degrees, ci rau 25-30 feeb. Tom qab ntawd, peb coj tawm lub ncuav mog qab zib luv luv , cia nws txias thiab ntub nrog jam. Yog hais tias xav tau, koj muaj peev xwm sprinkle txiv maj phaub los ntawm lub sab saum toj.
Ib daim ntawv qhia yooj yim rau ncuav qab zib los ntawm tsev cheese
Cov khoom xyaw:
- hmoov nplej - 150 g;
- tsev cheese - 120 g;
- butter - 120 g;
- piam thaj - 3 tbsp. dais;
- qe - 1 Pc.
Npaj
Frozen butter peb ntawm ib tug loj grater, ntxiv hmoov, tsev cheese thiab sai sai knead lub mov paj. Peb muab nws tso rau hauv ib lub pob, qhwv nws nrog zaj duab xis thiab muab tso rau hauv lub tub yees rau 20 feeb. Whisk qe dawb ua npuas dej. Peb tshem tawm lub mov paj los ntawm lub tub yees, yob nws mus rau hauv ib txheej txog 5 mm tuab thiab txiav tawm lub figurines los ntawm nws. Peb muab tso rau ntawm ib daim ntawv ci, ua ntej ci nrog daim ntawv ci, tsis dhau ze rau ib leeg. Txhua lub cev yog lubricated nrog ib tug protein ntau thiab sprinkled nrog qab zib. Ntawm qhov kub txog 180 degrees, ci ncuav qab zib rau li 15 feeb.
Delicious ncuav qab zib los ntawm tsev cheese
Cov khoom xyaw:
- tsev cheese - 400 g;
- butter - 200 g;
- hmoov nplej - 350 g;
- piam thaj - 200 g;
- dej qab zib, drained ntawm vinegar - 1 teaspoon.
Npaj
Butter lub butter nrog piam thaj (150 g), ntxiv tsev cheese, mix thiab ntxiv dej qab zib, slaked nrog vinegar, hmoov thiab knead lub mov paj. Peb yob nws mus rau hauv ib txheej 3-5 mm tuab thiab txiav mus rau hauv plaub fab. Nyob hauv nruab nrab ntawm txhua tus peb hliv me ntsis qab zib thiab muab ib lub hnab ntawv, tearing qhov ntxoo ntawm ib leeg. Thiab muab ib tug Berry los yog ib tug zest nyob rau hauv qhov chaw. Nyob rau ntawm lub ntsuas kub ntawm 180 degrees, ci ncuav qab zib rau 20 feeb.