Nqaij qaib pastrama - ib qho zoo rau lwm qhov khoom noj khoom haus, khoom ua si nrog chemistry. Xws li ib qho khoom noj txom ncauj yuav nyiam los ntawm txhua tus qhua thiab txig rau txhua lub rooj. Peb muab ntau txoj hauv kev los npaj nws.
Daim ntawv qhia rau qaib pas dej
Cov khoom xyaw:
- qaib fillet - 2 pieces;
- txuj lom ;
- zaub roj - 1.5 tbsp. dais;
- zib mu paj - 1 tbsp. dais;
- paprika hmoov - mus saj;
- qhuav oregano qhuav;
- Grated nutmeg - pinch;
- ntse mustard - 2 tbsp. diav.
Rau cov brine:
- mis nyuj - 1 yam khoom;
- ntsev yog nplua - 0.5 tbsp. diav.
Npaj
Nqaij qaib fillet ntxuav thiab promakivaem ntawv phuam. Tom ntej, nyob rau hauv ib lub tais, npaj qhov kev daws: nyob rau hauv cov mis nyuj txias, dissolve lub nplua ntsev, ua tib zoo txo qis rau hauv nws thiab tawm rau 3 xuab moos. Spices thiab spices yog grinded ua ke nyob rau hauv ib tug kasfes grinder, peb ntxiv ib tug mustard, peb muab zib ntab thiab peb ncuav nyob rau hauv ib tug me ntsis zaub roj tsis muaj ib tug tsis hnov tsw. Sai li qhov nqaij qaib fillet yog salted, peb poob nrog daim ntawv so tes thiab ua siab dav smear nrog spices. Tso tawm rau 30 feeb, thiab tom qab ntawd ces ntxiv cov fillets ua ke thiab ntaub qhwv cov nqaij qaib nrog cov tawv tuab, sib sau ib rab ntog. Daim ntawv rau ci yog them nrog ntawv ci, peb rearrange tus qaib pastrama thiab ci qhov zaub mov hauv qhov cub rau raws nraim 20 feeb. Tom qab lub sijhawm dhau los lawm, peb tsis qhib lub qhov rooj thiab tawm ntawm lub tais "mus txog" rau lwm 2 xuab moos. Tom qab ntawd, tus xibhwb tseem ntxiv txias rau hauv lub tub yees, thiab txiav tawm mus rau hauv nyias lub tais thiab muab cov zaub tshiab.
Qaib Mis Pasture nyob rau hauv Multivariate
Cov khoom xyaw:
- nqaij qaib mis - 2 pcs;
- ntsev yog nplua - 2 tbsp. dais;
- dej lim - 3 yam khoom;
- spices.
Npaj
Chicken mis yaug, txiav rau hauv fillets, muab tso rau hauv ib saucepan thiab ncuav tag