Hloov qub beetroot yuav tsum tau siav hauv cov neeg tsis noj nqaij los yog nrog nqaij los yog hnyuv ntxwm. Daim ntawv qhia ntawm classical beetroot peb twb tau xav txog yav dhau los, tam sim no peb yuav them sai sai beetroot thiab hnyuv ntxwm.
Daim ntawv qhia rau txias beetroot kua zaub nrog sausage
Beetroot kua zaub nrog pickled beets acquires ib me ntsis ntau piquant, me ntsis qaub saj.
Cov khoom xyaw:
- hnyuv - 400 g;
- beets marinated - 400 g;
- qe - 4 daim;
- tshiab dib - 2 pcs.;
- txiv qaub - 1 daim;
- qos yaj ywm - 2 daim;
- zaub ntsuab - mus saj;
- beet broth - 2 l;
- qaub cream;
- ntsev, kua txob - mus saj.
Npaj
Fresh dib yog peeled thiab txiav mus rau hauv cubes. Zoo sib xws hlais hnyuv. Cov qe npau npau tawv thiab zom zaws. Qos yaj ywm yog boiled nyob rau hauv uniforms, peb txias, ntxuav thiab txiav hauv ib nrab los yog nyob rau quarters. Finely chop lub zaub. On ib tug loj grater peb rub marinated beets.
Sib tov tag nrho cov khoom xyaw npaj (tsuas yog qos yaj ywm) ua ke thiab ncuav lub beet broth. Nyob rau hauv lub beet broth, koj muaj peev xwm tam sim ntawd ntxiv qaub cream, thawj diluting nws nyob rau hauv me me feem, thiab koj muaj peev xwm ua nws txawv nyob rau hauv lub sij hawm ua hauj lwm. Nws tsuas yog mus ntxiv cov kua dej qab ntsev tom qab nrog kua txiv qaub kua txiv, ntxiv ntsev nrog kua txob rau saj thiab koj tuaj yeem pab zaub mov rau saum rooj, nyias muaj nyias qos yaj ywm. Nco ntsoov tias beetroot yuav tsum tau txais kev pab tsuas yog tom qab tau txias lawm, los yog los ntawm ntxiv dej khov rau hauv phaj.
Daim ntawv qhia rau txias borsch (beetroot) nrog sausage
Cov khoom xyaw:
- cov tub ntxhais hluas beet - 3-4 pieces;
- qos yaj ywm - 3-4 pieces;
- tshiab dib - 2 pcs.;
- qe - 3 daim;
- sausage - 200 g;
- kefir - 1/2 st;
- qaub cream - 2 tbsp. dais;
- zaub ntsuab - mus saj;
- ntsev, kua txob - mus saj.
Npaj
Peb huv beets, kuv, txiav rau hauv cubes thiab muab tso rau hauv ib lub lauj kaub nrog dej txias.
Npaj beet broth yuav tsum tau txias thiab supplemented nrog npaj cov khoom xyaw, qaub cream thiab kefir, thawj xaiv ib feem ntawm beet broth, sib tov nws nrog qaub mis nyuj cov khoom xyaw, thiab ces ncuav rau hauv ib lub lauj kaub, lwm yam qaub cream yuav raug coj los ntawm lumps. Lub caij beetroot ntsev thiab kua txob, yog tsim nyog, thiab ua hauj lwm rau lub rooj, ua ntej txias nws zoo thiab sprinkling nrog zaub.