Beetroot yog ib qho khoom muaj txiaj ntsig nyob hauv qee yam zaub mov txawv. Nws yog tsis yooj yim sua kom npaj ib lub liab liab los yog ib tug zaub uas tsis muaj beets. Tab sis nyob rau cov no, tej zaum, feem ntau cov lauj kaub tais diav nrog beets, nws daim ntawv thov tsis xaus. Los ntawm no zaub npaj beetroot, ntxiv nws mus rau ntau yam zaub nyoos los yog khoom noj txom ncauj. Ib qho ntawm cov khoom noj txom ncauj, uas yog zoo tsis tsuas yog nyob rau hauv nws tus kheej, tab sis kuj zoo meej rau siv nyob rau hauv lwm yam lauj kaub tais diav, yog pickled raw beet.
Marinated beets rau lub caij ntuj no
Beets yuav marinated thiab noj ib zaug, los yog cia rau hauv lub tub yees rau ib ntus, thiab koj tuaj yeem npaj tau nws rau lub caij ntuj no, yog li ntawd nyob rau hauv lub txias koj muaj peev xwm txaus siab rau cov khoom noj txom ncauj no.
Cov khoom xyaw:
- beets - 500 g;
- dos - 1 Pc.
Rau marinade:
- dej 350 ml;
- vinegar 6% - 150 ml;
- ntsev - 1 teaspoon;
- piam thaj - 5 tbsp. dais;
- Bay nplooj ntoos - 1 daim;
- Jamaican kua txob - 2 peas;
- dub kua txob - 5 peas.
Npaj
Beetroot zoo dua los xaiv tib yam, me me. Ntxuav nws, boil nws kom txog rau thaum nws yog npaj txhij, cia nws txias, tshem tawm ntawm daim tawv nqaij thiab txiav mus rau hauv cubes. Dos, dhau lawm, ntxuav, ntxuav thiab txiav mus rau hauv ib ncig. Muab beets thiab dos ib ncig nyob rau hauv huv si jars.
Tam sim no npaj lub marinade. Ua li no, sib tov nyob rau hauv ib saucepan ntawm dej thiab vinegar, uas ntxiv ntxiv nplooj ntoos, Jamaican thiab dub kua txob, ntsev thiab suab thaj. Tag nrho cov no sib tov zoo, coj mus rau ib tug boil thiab tshem tawm los ntawm tshav kub.
Thaum lub marinade tau txias, ncuav lub poom nrog beets thiab dos thiab npog nrog ib lub hau yas. Xa cov tsev txhab nyiaj rau lub tub yees kom tsawg kawg 24 xuab moos. Npaj tuaj tos beets nrog dos yuav tsum tau muab cia rau hauv ib qhov chaw txias.
Marinated beetroot - daim ntawv qhia
Yog tias koj tsis npaj qos yaj ywm beets rau lub caij ntuj no, tab sis xav ua khoom noj sai sai thiab siv khoom noj txom ncauj, ces daim ntawv qhia tom ntej no tsuas yog rau koj.
Cov khoom xyaw:
- beets - 3 kg;
- vinegar - 0,5 yam khoom;
- sunflower roj - 1 khoom;
- qej, coriander - mus saj;
- dej - 2 yam khoom;
- dub peppercorns, ntsev, qab zib.
Npaj
Beets, nyiam dua ib tug me me, huv si yaug thiab boil ua ke nrog daim tawv nqaij. Thaum nws yog brewing, ncuav dej, ntsev dej rau hauv lub lauj kaub, ntxiv sunflower roj thiab peas ntawm cov kua txob dub (li 4-5 npuag) rau lawv, muab tso rau hauv hluav taws thiab kub zaws kom ntev li 7 nasthis ntuag thiab txiav cov qij thiab cilantro finely thiab tom qab 7 nas this tas, ntxiv rau lawv mus rau dej nrog vinegar, lub caij nrog ntsev thiab suab thaj. Cia lub marinade kom npuas li 5 feeb, ces tua lub cua sov, npog nruj thiab tawm mus rau kis.
Siav beets peeled, yaug hauv dej txias thiab txiav raws li koj nyiam: ib ncig, dices, thiab lwm yam. Txiav beetroot nyob rau hauv ib lub lauj kaub, ncuav lub npaj marinade thiab tawm rau ob peb xuab moos. Tom qab ob peb teev koj beet npaj, koj tuaj yeem sim ua.
Marinated beets nyob rau hauv Kauslim
Yog tias koj kam siv sijhawm me ntsis ntxiv npaj, thiab rov qab tau txais ib qho khoom noj khoom haus zoo kawg nkaus, peb yuav qhia rau koj seb yuav ua li cas ua noj marinated beets hauv Kauslim.
Cov khoom xyaw:
- beet cov tub ntxhais hluas - 1 kg;
- qej - 1 lub taub hau;
- liab av kua txob - 1-2 tsp.
- coriander hauv av - 2 tsp;
- vinegar 9% - 3 tbsp. dais;
- zaub roj - 1 yam khoom;
- ntsev thiab suab thaj kom saj.
Npaj
Beetroot yuav tsum tau muab ntxuav, tev thiab ua kom zoo rau Kws ntaus carrots los yog txhuam nrog rab riam kom ib qho straw nyias.
Ces ncuav nyob rau hauv lub vinegar, tab sis ua tib zoo, yog li ntawd raws li tsis mus tshaj nws, koj muaj peev xwm dilute nws nrog ib tug me ntsis dej sov. Ib zaug ntxiv, txhua yam yog zoo sib xyaw. Zaub roj yog rhuab kom txog thaum peb haus luam yeeb thiab sau nrog beetroot. Tsis txhob ntshai tias nws yuav hloov xim, tab sis cov roj yuav tig thiab muab faib. Rov ua dua, ua txhua yam, cia nws txias rau qhov chaw sov, kaw nruj nrog lub hau thiab muab tso rau hauv lub tub yees kom txog 6 teev. Tom qab lub sij hawm no, koj beets yog npaj txhij.