Cov phom tua hluav taws tsis yog ib qho me me uas koj tuaj yeem ua haujlwm rau thaum noj mov, thiab yog tias tsim nyog rov qab, nws yog zaub mov ntawm lub tsev noj mov uas yuav tsum tau saib xyuas ntau tshaj plaws, ob qho tib si thaum ua noj thiab thaum xaiv cov khoom xyaw. Yog vim li cas peb thiaj li txiav txim siab rau lwm yam khoom siv thiaj li yuav ua rau hluav taws kub pies ntawm daim ntawv qhia txoj cai thiab qab.
Pozharsky cutlets - ib daim ntawv qhia ua ntej classic revolutionary
Cutlets ntawm tsev neeg Tver innkeepers ntawm firefighters yog ib tug tiag tiag hnov nyob rau hauv lawv lub sij hawm, lawv tau txais thoob plaws kev tshaj tawm, thiab tom qab ntawd, lawv ruaj chaw nyob rau hauv daim ntawv teev cov classics ntawm Lavxias teb sab zaub mov. Muaj tseeb, txoj kev siv tshuab, uas yuav tsum tau ua los ntawm kev ua noj ua haus cov txuj ci, tom qab coj mus rau qhov kev hloov kho thiab simplification ntawm daim ntawv qhia classic, uas yog tom qab ntawd ploj nrog cov sib txawv ntawm ntau ntau ntawm qhob cij cutlets. Peb yuav sim rov qab kho daim ntawv qhia hluav taws xob rau cov hluav taws kub ntxiv.
Cov khoom xyaw:
- nqaij qaib - 860 g;
- dawb khob cij - 340 g;
- rog rog - 230 ml;
- Butter - 195 g;
- txiv ntseej roj - 35 ml.
Npaj
Los xaiv cov nqaij rau ua noj cutlets tuaj nrog lub siab, raws li qhov no yog qhov yooj yim feem ntawm cov zaub mov, tag nrho txiav txim siab nws saj zoo. Qhov zoo tshaj yog, yuav tau ib lub cev ntawm cov nqaij qaib hauv tsev thiab cais ntawm nws fillets thiab lub duav. Lub resulting sib tov ntawm liab thiab dawb nqaij, peeled los ntawm daim tawv nqaij thiab films, yog tagnrho rau kev ua kua muaj kua.
Txiav cov roj (150 g) rau hauv me me thiab muab tso rau hauv lub taub yees txias. Ntsuas 140 grams ntawm qhob cij thiab xa lawv tom qab roj. Tshem tawm lub khob cij ntxiv nrog cream thiab tawm mus rau swell. Swell lub khob cij crumb yam uas tsis zawm nws, dhau nws los ntawm cov nqaij grinder nrog rau nqaij qaib. Do lub forcemeat, lub caij thiab muab sib xyaw nrog slices
Tom qab ib ntus, npaj lub khob cij khob cij. Sieve cov khov khov rau ntawm lub pob zeb nruab nrab. Ib txhia xav tau ib daim ntawv qhia rau cov hluav taws kub txiav hauv cov pob zeb, uas yog cov qhob cij tuaj yob 5x5 hli. Cia peb tawm cov ntsiab lus no ntawm koj qhov kev txiav txim siab, thiab peb yuav npaj mus txiav thiab ci ntw me me. Muab ntim rau hauv dej kub, muab ib feem ntawm cov nqaij nyug, ua ib lub cutlet los ntawm nws, yob hauv breadcrumbs thiab Fry rau ntawm cov roj txiv ntseej nrog creamy rau browning, mam li muab txhua yam hauv lub preheated rau 180 degree qhov cub rau 7-10 feeb.