Ntau tus niam tsev tsis kam noj nqaij qaib mis , feem ntau cov tais diav los ntawm nws lub qhov ncauj qhuav. Lub sijhawm no nws yooj yim heev los txhim kho los ntawm kib nws hauv batter. Nrog no ua noj ua haus, tag nrho cov kua txiv hmab txiv ntoo, ua tsaug rau lub pob zeb, nyob sab hauv, thiab cov zaub mov hloov zuj zus thiab cias qab mus saj. Chicken mis yuav marinated ua ntej ua noj ua haus nyob rau hauv spices, thiab koj muaj peev xwm tsuas yog tua tawm, thiab tam sim ntawd Fry. Muaj ntau txoj hauv kev ua rau nqaij qaib mis nyob rau hauv ib lub txaj rau hauv lub lauj kaub tais diav.
Nqaij qaib fillet chops nyob rau hauv rog frying
Cov khoom xyaw:
- fillet ntawm nqaij qaib - 450 g;
- ntsev - mus saj;
- ib tug hauv av sib tov ntawm peppers - mus saj;
- zaub refined roj;
Rau batter:
- qe ntawm nqaij qaib - 2 pieces;
- qaub cream los sis mayonnaise - 2 tbsp. dais;
- hom qoob mog hmoov - 4 tbsp. dais;
- ntsev - mus saj.
Npaj
Nqaij qaib fillet ntxuav, qhuav thiab txiav mus rau hauv longitudinal paib. Txhua tus ntawm lawv peb yeej tawm nrog kev pab ntawm ib chav ua noj, nrog rau cov khoom noj khoom haus film. Tam sim no ib me ntsis prisalivaem thiab lub caij nrog ib tug sib tov ntawm hauv av peppers.
Qe tawm nrog ntsev, ntxiv qaub cream los sis mayonnaise thiab sib tov. Ntxiv ib qho me ntsis hmoov nplej thiab nplawm, peb ua tiav cov khob noom cookie ua lub pancake. Qhov loj yuav tsum homogeneous thiab tsis muaj floury lumps.
Txhua qhov npaj ntawm cov nqaij yog dipped nyob rau hauv batter thiab muab tso rau hauv ib lub lauj kaub frying nyob rau hauv ib lub lauj kaub frying. Fry rau tsib mus rau 7 feeb rau ob sab ntawm ib qho hluav taws kub. Ruddy flavored chops yog npaj txhij.
Daim ntawv qhia qaib nrog cov cheese thiab cov yias yias
Cov khoom xyaw:
- fillet ntawm nqaij qaib lub mis - 550 g;
- nyuaj piquant cheese - 100 g;
- ntsev - mus saj;
- ib tug hauv av sib tov ntawm peppers - mus saj;
- zaub refined roj;
Rau batter:
- qe ntawm nqaij qaib - 3 pieces;
- mayonnaise - 3 tbsp. dais;
- hmoov nplej - 6-8 tbsp. dais;
- ntsev - mus saj.
Npaj
Qhov ntxuav thiab qhuav fillet ntawm nqaij qaib mis yog txiav mus rau hauv ob peb pieces thiab nrua ntaus nrog ib chav rauv. Yog li ntawd cov nqaij tsis txav thiab yeej ntau tusyees, peb npog nws ua ntej txoj kev ntawm tapping nrog cov zaub mov noj.
Qe yeej tawm nrog ntsev, ntxiv mayonnaise thiab mix. Peb ncuav nyob rau hauv cov hmoov nplej thiab ua kom nws zoo rau homogeneity nrog ib lub pob los yog tov khoom. Kev sib xyaw ntawm cov npaj txhij-ua batter yuav tsum zoo ib yam li cov kev ntsuam xyuas pancake.
Peb dhau qhov nyuab cheese los ntawm grater thiab ntxiv rau ib lub tais.
Txhua chop ntawm ntsev thiab sprinkled nrog hauv av sib tov ntawm peppers. Tom qab ntawd peb poob nrog ib sab rau hauv lub batter thiab tso nws nyob rau lub frying lauj kaub rhuab nrog zaub roj. To top nrog sprinkled nrog grated cheese thiab ib diav cover nrog ib tug batter chop to top kom lub cheese yog kom meej them. Thaum lub chop browns los ntawm lub hauv qab, ua tib zoo tig nws mus rau sab nraud thiab sawv ntsug kom txog rau thaum npaj txhij.
Peb xav kom koj sim ua nqaij qaib mis rau hauv npauj npauj. Npias npuas ua cov kev sib tw thiab airy, cov zaub mov zoo li appetizing, thiab saj ntawm npias tsis xav tias txhua. Yuav ua li cas yuav ua rau lub npauj npauj rau nqaij qaib, nyeem hauv qab hauv peb daim ntawv qhia.
Nqaij qaib mis nyob rau hauv ib lub kaus poom hauv ib lub lauj kaub
Cov khoom xyaw:
- fillet ntawm nqaij qaib lub mis - 550 g;
- ntsev - mus saj;
- ib tug hauv av sib tov ntawm peppers - mus saj;
- zaub refined roj;
Rau batter:
- qe ntawm nqaij qaib - 2 pieces;
- npias - 300 ml;
- zaub roj - 35 ml;
- hmoov nplej - 250-300 g;
- ntsev - mus saj.
Npaj
Qhov ntxuav thiab qhuav hmoov qhuav ntawm nqaij qaib mis muab faib ua ib nrab ntawm ib centimeter hauv thickness thiab tuav nrog lub chav ua mov, zais nrog ib zaj duab xis. Tom qab ntawd prisalivaem, sprinkle nrog ib tug milled sib tov ntawm peppers thiab tawm rau kaum feeb.
Meanwhile, tuav lub qe nrog ntsev, ntxiv npias, zaub roj, sifted hom qoob mog hmoov thiab sib tov kom txog thaum homogenous thiab rhuav tshem hmoov pob.
Nyob rau hauv lub frying lauj kaub ncuav cov zaub roj thiab sov nws zoo. Txhua thooj ntawm nqaij yog dipped nyob rau hauv batter los ntawm ob sab thiab muab tso rau hauv ib lub lauj kaub frying. Fry kom txog thaum browned thiab npaj txhij.