Risotto yog ib daim ntawv qhia tias, muaj peev xwm, nws yuav nkag siab txog cov subtleties ntawm Italis ua noj thiab txaus siab rau lub saj ntawm lub tais. Ib qho zoo nkauj creamy creamy kev ntxhib los mos thiab ib qho me me pizza yuav ua rau muaj cua daj cua dub zoo.
Yuav ua li cas ua noj risotto?
Ib qho khoom muag rau kev ua noj ris tsho yog cov nplej, uas yog kib hauv cov roj kom txog thaum sib ntxiv nrog cov zaub thiab lwm cov khoom xyaw, thiab mam li ntsev kom txog thaum muab dej npau npau, tso rau hauv me me.
- Kev nquam paj npleg rau risotto yog cov kab txhauv hauv nruab nrab. Tsis muaj zoo dua rau ua noj mov lauj kaub ntau yam ntawm carnaroli thiab vialon nano.
- Ntxiv cov khoom xyaw uas yog cov qhabnias ntawm tus npaj txhij-ua zaub mov nyob ntawm - zoo butter, cheese, dawb qhuav dej.
- Raws li cov khoom xyaw ntxiv uas sau cov tais, yog txhua hom zaub, nqaij, ntses, nqaij nruab deg, zaub ntsuab, seasonings, uas yog cov tshuaj ntawm Italian tshuaj ntsuab thiab dej hiav txwv.
Risotto hauv Milanese
Kev npaj ntawm risotto nyob rau hauv daim ntawv qhia Milanese, ntxiv rau cov khoom xyaw yooj yim, yuav tsum ntxiv qhov tshiab los yog hauv nws cov kua txiv lws suav thiab cov noob qoob loo nrog qej. Cov zaub yuav muab cov zaub mov hauv Italis los ua ib qho tshiab tshiab thiab ua kom nws lub nrig. Mus butter tsis kub tuag, nws yog tag nrho nrog txiv ntseej roj.
Cov khoom xyaw:
- mov - 400 g;
- broth - 1.5 l;
- Parmesan - 50 g;
- dos - 200 g;
- leek - 100 g;
- qej - 2 cov hniav;
- txiv lws suav - 100 g;
- butter - 120 g;
- olive roj - 50 ml;
- dawb wine - 200 ml;
- saffron - nchuav;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Saffron yog poured rau 50 ml ntawm boiling dej, sab laug rau 15 feeb.
- Fry nyob rau hauv ib tug tov ntawm butter dos kom txog thaum muag muag.
- Ntxiv qej thiab leeks, sov so rau 2 feeb, ncuav mov.
- Tom qab 3 feeb, ncuav nyob rau hauv lub cawu cub, cia rau soak, ntxiv ib feem peb ntawm broth, ua noj, stirring, tshaj medium tshav kub.
- Tom qab nqus dej noo, ntxiv saffron, txuas mus rau quench ua ntej boiling mov, pouring broth.
- Lub caij lub risotto nrog tshuaj ntsuab, ntxiv cheese, txiv lws suav.
Risotto nrog nqaij nruab deg - daim ntawv qhia
Lub tom ntej version ntawm Italian zaub mov rau cov admirers ntawm nqaij ntses. Risotto yog ib daim ntawv qhia tias muaj peev xwm ua tau zoo nrog cov cw, cov qwj nplais los yog hiav txwv cocktail, yog li ntawd cov zaub mov muaj txiaj ntsim tau ib qho tsis txob muag thiab cov zaub mov tseem ceeb, thaum khaws cov kev ntxhib los mos.
Cov khoom xyaw:
- mov, qwj nplais thiab cws - 400 g;
- broth - 1.5 l;
- dos - 1 daim;
- txiv qaub - 1 daim;
- txiv lws suav - 200 g;
- butter thiab txiv roj roj - 50 g;
- dawb wine - 200 ml;
- ntsev, kua txob, thyme, laurel, zaub ntsuab.
Npaj
- Nyias, Fry dos nrog nqaij nruab deg thiab mov.
- Ntxiv rau cov nqaij nruab deg thiab cov txhuv hauv qhov sib npaug ntawm caw, rau peb feeb.
- Ntxiv lub txiv mis rau cereal hauv feem, ua kom dej kom txog thaum siav.
- Lub caij txiav ntoo thiab qwj nplais nrog txiv qaub kua txiv, tshuaj ntsuab, tshuaj lom, ntxiv 2 feeb, sib tov nrog mov.
- Sov lub risotto nrog shrimps thiab qwj nplais rau ib feeb, ntxiv zaub.
Risotto nrog nceb - daim ntawv qhia
Txaus siab rau tus saj ntawm ib qho ntawm feem muag heev thiab muag heev versions ntawm ib qho Italian zaub koj tau los ntawm kev npaj risotto nrog cream thiab nceb. Cov kua mis nyeem qaub nrog creamy qauv thiab cov nceb nce toj sau tau cov khoom noj ntxiv los ntawm kev ntxiv qej, qhuav thyme, oregano los yog cov tshuaj ntawm Italian tshuaj ntsuab.
Cov khoom xyaw:
- mov - 400 g;
- broth - 1.5 l;
- dos - 1 daim;
- dawb nceb - 0,5 kg;
- qej - 4 cov hniav;
- butter thiab txiv roj roj - 50 g;
- dawb wine - 200 ml;
- Lee - 100 ml;
- Parmesan - 50 g;
- ntsev, kua txob, seasonings.
Npaj
- Fry lub dos nyob rau hauv cov roj.
- Ntxiv mov, qej, sov so rau 3 feeb, nteg nceb.
- Ncuav nyob rau hauv lub cawu cub, stew zaub mov rau 5-7 feeb.
- Qhov feem ntau yog poured rau hauv broth thiab stewed kom txog thaum lub mov yog npaj txhij.
- Tshuam nrog cream, Parmesan, lub caij lub zaub mov, tshem tawm los ntawm tshav kub.
- Muab risotto nrog porcini nceb mus rau infuse rau 5 feeb.
Risotto nrog zaub - daim ntawv qhia
Risotto nrog zaub yuav thov kiv cua ntawm lub teeb zaub mov noj. Siv nyob rau hauv cov qhabnias tseeb ntawm butter nyob rau hauv cov ntaub ntawv no yuav hloov los ntawm txiv ntseej, yog li txo lub calorie cov ntsiab lus. Zaub muaj pes tsawg leeg tau xaiv, xaiv ntawm koj saj thiab muaj cov khoom, ntxiv cov khoom tshiab.
Cov khoom xyaw:
- mov - 400 g;
- broth - 1.5 l;
- dos thiab carrots - 2 pcs.;
- celery stalks - 4 pcs .;
- txiv lws suav - 2 pcs;
- qej - 4 cov hniav;
- roj - 100 ml;
- ntsuab peas - 100 g;
- Parmesan - 50 g;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Fry dos nrog carrots, ntxiv qej, celery, peas thiab mov.
- Sov lub tais rau 5 feeb.
- Ntxiv ib feem ntawm broth, lub caij nrog zaub risotto thiab noj kom txog thaum mus txog mos mov.
- Parmesan, zaub ntsuab.
Risotto nrog daim ntawv qhia qaib
Tsis tshua zoo nkauj yog cov risotto daim ntawv qhia nrog nqaij qaib thiab zaub . Ua ib feem ntawm cov nqaij, txiav cov chunks thiab cov nqaij npuas qus mis siv. Carrots, Bulgarian peppers thiab txiv lws suav yog ntxiv rau 5-15 feeb ua ntej thaum xaus ntawm ua noj ua haus, nyob ntawm seb qhov kawg kawg softness ntawm cov khoom xyaw.
Cov khoom xyaw:
- mov - 400 g;
- nqaij qaib fillet - 350 g;
- broth - 1.5 l;
- dos thiab carrots - 2 pcs.;
- txiv lws suav thiab kua txob qab zib - 2 pcs;
- qej - 4 cov hniav;
- butter - 100 g;
- ntsev, kua txob, spices rau nqaij qaib, coriander.
Npaj
- Fry dos hauv roj, ntxiv qej thiab mov, sov rau 3 feeb.
- Ncuav nyob rau hauv kua zaub ntawm broth, npaj zaub mov kom txog thaum lub softness ntawm mov.
- Chop qhov nqaij qaib rau hauv daim, lub caij thiab Fry nyob rau hauv cov roj kom txog thaum blush.
- Ntxiv rau cov mov nplej, txuj lom.
- Sib tov npaj risotto nrog nqaij.
Risotto nrog taub dag - daim ntawv qhia
Lub delicacy ntawm risotto, ib daim ntawv qhia yooj yooj yim uas yuav tsum tau nthuav tawm tom qab, yog tiav los ntawm kev ntxiv taub dag rau lub pulp. Qhov kawg saj ntawm lub zaub mov yuav txawm softer, softer tshaj nyob rau hauv lwm cov versions. Nws tuaj yeem ua tau ntau dua los yog tsawg dua ntsim, hloov pauv ntawm seasonings thiab spices, ntxiv tshiab zaub ntsuab.
Cov khoom xyaw:
- mov - 400 g;
- taub dag - 0,5 kg;
- broth - 1.5 l;
- dos - 1 daim;
- qej - 4 cov hniav;
- txiv ntseej roj thiab parmesan - 100 g;
- ntsev, kua txob.
Npaj
- Fry cais nyob rau hauv cov roj taub dag kom txog thaum blush thiab dos kom txog thaum muag muag.
- Ntxiv qej mus rau dos, tom qab 2 feeb, ncuav mov, Fry rau 3 feeb.
- Lub broth yog ntxiv nyob rau hauv feem, txhua lub sij hawm uas yuav tsum tau absorbed.
- Tom qab 10 feeb, lub caij noj mov, ntxiv cov taub dag thiab ua noj ua haus kom txog thaum lub softness ntawm mov.
- Risotto nrog taub dag parmesan, zaub.
Risotto nrog ntses - daim ntawv qhia
Risotto nrog cov ntses, daim ntawv qhia uas yuav piav qhia ntxiv tom ntej, yuav noj qoob loo ntawm tsev neeg zaub mov nrog nws cov tshuaj tsw qab thiab zoo tshaj plaws saj thiab yuav ua rau cov haujlwm tseem ceeb hauv daim ntawv teev cov khoom xyaw ua ntej. Koj tuaj yeem siv txhua hom ntses ntses, tab sis tshwj xeeb tshaj yog nrog cov zaub mov tom qab koj yuav tau txais nrog ntses dej los yog cov ntses dej.
Cov khoom xyaw:
- mov - 300 g;
- ntses - 600 g;
- broth - 1.5 l;
- dos - 2 pieces;
- qej - 2 cov hniav;
- dawb wine - 100 ml;
- butter thiab parmesan - 100 g;
- ntsev, kua txob, txiv qaub tev.
Npaj
- Ncuav lub dos thiab qej rau hauv cov roj, ncuav mov, ua noj rau 3 feeb.
- Ntxiv wine, thiab tom qab 5 feeb, ncuav nyob rau hauv ib feem ntawm broth.
- Tom qab nqus dej noo, ua kom lub txiv pos hauv qaub ncaug kom txog thaum txhwj npaj.
- Fry cov ntses nyob rau hauv cov roj, ntxiv rau lub mov.
- Risotto nrog ntses yog seasoned nrog spices, zest thiab parmesan.
Risotto nrog nqaij sawb
Kev npaj ntawm risotto tom tsev nrog cov tswv yim nram qab no yuav muab zaub mov muaj pluas mov thiab muaj txiaj ntsim. Raws li ua ke nrog cov txhuv rau hauv no, nws yog siv cov nqaij npuas kib los yog brisket, uas yuav ua rau lub tais nrog ib qho tshwj xeeb aroma thiab yuav muab ib qho txawv txawv.
Cov khoom xyaw:
- mov - 400 g;
- nqaij sawb - 300 g;
- broth - 1.5 l;
- dos - 2 pieces;
- qej - 4 cov hniav;
- dawb wine - 200 ml;
- txiv lws suav - 4 pcs.;
- roj thiab parmesan - 100 g;
- ntsev, kua txob, zaub basil.
Npaj
- Yuav kom kib nyob rau hauv roj dos, qej yog pw bacon cubes thiab mov.
- Npaj cov khoom xyaw rau 3-4 feeb, ncuav lub cawu cub.
- Tom qab nqus tau dej noo ntxiv ntawm tshav kub, ua cov khoom xyaw kom txog thaum lub softness ntawm lub mov.
- Do hauv tws txiv lws suav, grated Parmesan, qab cov zaub mov rau saj, cia nws brew.
Risotto nrog spinach
Ntxiv rau li cas los npaj ib tug risotto nrog spinach. Cov zaub mov no yog ib qho yooj yim thiab siv tau. Cov lus cog tseg laconic tau muab coj los ua ke nrog txhua hom zaub, txuj lom thiab lwm yam khoom, txhua lub sij hawm uas tau txais ib qho tshiab thiab nws tus cwj pwm ntawm ib qho kev txaus siab thiab qub Italian noj qab haus huv.
Cov khoom xyaw:
- mov - 400 g;
- spinach - 2 cov khoom noj;
- broth - 1,5-2 l;
- dos - 2-3 daim;
- dawb wine - 250 ml;
- roj thiab parmesan - 100 g;
- ntsev, kua txob.
Npaj
- Spinach yog pub nyob rau hauv ib lub lauj kaub tais diav kom txog thaum muag muag thiab nrog ib nrab ib nrab ntawm butter, hauv av nyob hauv rab phom.
- Fry lub dos nrog qhov seem uas yog roj, ncuav mov, thiab tom qab 3 feeb ncuav lub cawu cub.
- Tom qab soaking nyob rau hauv noo noo, broth yog ntxiv rau pieces, lub caij zaub mov thiab noj kom txog thaum lub mov yog mos.
- Do hauv lub spinach spinach, parmesan.
Risotto nrog qwj nplais - daim ntawv qhia
Siv cov khoom noj sib xyaw nrog cov qwj nplais, koj tuaj yeem npaj lwm lub xov tooj ntawm tus cij plab rau khoom noj khoom haus rau cov neeg nyiam nqaij nruab deg. Txig qhuas qhov palette ntawm saj hlais ntawm cherry los yog txiav rau hauv cov txiv neej tshiab ntawm cov txiv lws suav tshiab, muab lub qab ntxiag zoo thiab ib qho tshwj xeeb ntxhiab.
Cov khoom xyaw:
- mov - 400 g;
- qwj nplais - 1 kg;
- broth los yog dej - 1,5-2 l;
- dos - 0,5 pieces;
- qej - 2 cov hniav;
- txiv lws suav - 300 g;
- dawb wine - 100 ml;
- roj thiab parmesan - 100 g;
- ntsev, kua txob.
Npaj
- Boil los yog khov qwj nplais.
- Fry lub dos thiab qej nyob rau hauv cov roj.
- Ncuav mov, Fry rau 3 feeb, ncuav nyob rau hauv lub cawu cub.
- Tom qab 5 feeb pib ntxiv dej qab zib los yog dej rau hauv feem thiab noj zaub mov kom txog thaum lub softness ntawm cereal.
- Lub caij rau huab hwm coj, zoo mussels, parmesan thiab txiv lws suav.
- Sov lub risotto nrog qwj nplais rau 2 feeb.
Risotto nrog pear thiab gorgonzola
Yog tias koj hloov cov kabmob Parmesan nrog Gorgonzola ua ib feem ntawm lub tais, thiab raws li kev tuaj yeem siv cov pear caramelized pear, koj yuav tau noj zaub mov hauv tsev noj mov hauv tsev thiab txaus siab rau qhov zoo tshaj plaws thiab qab qab kawg nkaus thiab surprise nrog ib qho txawv ntawm cov khoom hauv tsev neeg lossis cov qhua.
Cov khoom xyaw:
- mov - 300 g;
- gorgonzola - 200 g;
- broth los yog dej - 1.5 liv dej;
- dos - 2 pieces;
- Sweet pears - 2 pcs.;
- dawb wine - 200 ml;
- roj - 100 g;
- ntsev, kua txob.
Npaj
- Fry lub dos nyob rau hauv cov roj.
- Ntxiv lub mov, Fry rau 3 feeb.
- Caw yog poured nyob rau hauv, thiab tom qab 5 feeb ib tug kub broth yog poured nyob rau hauv feem.
- Nyob rau hauv lub frying lauj kaub caramelized tws pear.
- Ntxiv gorgonzola thiab pears mus rau mov.
- Sov nce lub risotto nrog cheese thiab slices ntawm txiv hmab txiv ntoo tsis tau ib tug mush.
Risotto nyob rau hauv Multivariate - daim ntawv qhia
Risotto yog ib daim ntawv qhia yooj yim tua nrog kev pab los ntawm ib tus neeg txawv teb chaws. Tus kws pabcuam yuav tuaj yeem ua tau txhua yam ntawm cov tais, los ntawm kev coj mus rau qhov qub thiab zoo nkauj. Txawm hais tias siv cov txujci niaj zaus-grained ntawm hom uas tsis yog-Italis, koj tuaj yeem tau txais qhov kawg ntawm qhov kawg ntawm cov khoom noj khoom haus.
Cov khoom xyaw:
- mov - 400 g;
- nceb los yog nqaij qaib - 300 g;
- broth los yog dej - 800 ml;
- dos - 2 pieces;
- cream - 2 pieces;
- dawb wine - 200 ml;
- roj - 100 g;
- cheese - 100 g;
- ntsev, kua txob.
Npaj
- Roast lub dos hauv "Kub" hom.
- Ntxiv nceb los yog nqaij qaib, Fry 10 feeb.
- Ncuav mov, tom qab 5 feeb, caw, cream thiab broth.
- Lub caij phaj, hloov lub cuab yeej kom "quenching" thiab ua noj rau 20 feeb
- Sib tw lub risotto nyob rau hauv ib lub multibar nrog grated cheese, do.