Daim ntawv cog lus hauv lub qhov cub - cov nqaij nyoos Georgian, feem ntau yog kib rau hauv grill, nyob hauv tsev tsis muaj zuj zus li daim ntawv qhia ua classic. Lawv yog cov muaj dej dawb thiab siab dawb siab zoo, zoo li txhua tus Caucasian cuisine. Cov tais, uas tau nrov ntawm cov Slavs kuj tsis ntev los no, txhua tus yuav nyiam.
Yuav ua li cas ua noj lub qhov cub nyob rau hauv qhov cub?
Kupaty nyob rau hauv qhov cub - ib daim ntawv qhia, ua tsaug uas nyob rau hauv tsev koj yuav npaj tau ib tug zaub mov nrov nyob rau hauv Georgia. Tsim los ntawm kev siv technology ntawm sausage ntau lawm, nws muab ample qheb saib raws li cia, sov kho xaiv thiab noj rau lub rooj. Yuav kom tswj tau cov kua ntawm qhov khoom, koj yuav tsum ua raws li cov kev cai dav dav.
- Cov qhob hnyuv ntxwm xav tias lub plhaub ntuj, thiab yog li ntawd, koj yuav tsum muaj plab - ib qho tag nrho, txhuam thiab ntxuav.
- Nqaij yuav ua tau dab tsi, los ntawm nqaij qaib mus rau yaj. Qhov loj tshaj plaws - spices thiab ntsev.
- Thaum lub sij hawm sau, tusyees faib cov pawg thiab xyuas kom meej tias nws tsis rhuav lub plhaub.
- Tseg cov hnyuv ntxwm ntawm cov ziab tuaj yeem pab ntawv ci, uas yuav tsum tau siv thaum ua noj hauv qhov cub rau thawj 15 nas this.
Nqaij qaib hauv qhov cub
Cov quav nyob rau hauv qhov cub tuaj yeem hu ua khoom noj thiab yooj yim assimilable khoom, yog hais tias lawv tau ua los ntawm nqaij qaib nqaij. Kev noj qab haus huv thiab kev sib tw, nws yuav khaws tau kua txig thiab aroma nrog kev pab kho cua sov thiab yuav dhau los ua ib qho zaub mov rau cov neeg laus thiab cov menyuam yaus. Lwm qhov ntxiv - tsev cia nyiaj yuav siv tau ua ib qho khoom noj rau cov qhaub cij.
Cov khoom xyaw:
- nqaij qaib pulp - 1.3 kg;
- lub siab - 550 g;
- Lee - 230 ml;
- dos - 2 pieces;
- ib tug clove ntawm qej - 3 daim;
- dub av kua txob - pinch;
- plhaub rau sausage - 10 pcs.
Npaj
- Ua ntej koj ci khoom qab zib nyob rau hauv qhov cub, npaj forcemeat.
- Chop lub mincer, lub siab, nqaij thiab cov noob.
- Lub caij, ntxiv qej thiab qab zib.
- Yeej lub plhaub stuffing, sib ntswg thiab kho qhov xov txhua txhua 15 cm.
- Tso cov khoom ntim ntawm lub tais ci, ci thiab ci nqaij qaib hauv qhov cub ntawm 200 degrees rau ib nrab ib teev.
Yuav ua li cas ua noj nqaij npuas khoom qab zib nyob rau hauv qhov cub?
Nqa dej npuas tawm hauv qhov cub tsis muaj qhov txawv ntawm cov zaub mov txawv. Taub fatty nqaij, txuj lom thiab tshuaj ntsuab - txhua yam uas ci ntsa iab ua rau lub Georgian gastronomy, "ntim" hauv plhaub thiab roasted rau rouge. Nyob rau hauv lub Caucasus, lub zaub mov yog harvested nyob rau hauv lub caij nplooj ntoos zeeg thiab khaws cia nyob rau hauv preforms kom txog thaum lub caij ntuj no, nyob rau hauv thiaj li thov cov qhua qhua nyob rau hauv lub txias.
Cov khoom xyaw:
- Nqaij npuas hniav - 1.5 kg;
- dos - 3 pieces;
- ib tug clove ntawm qej - 4 pieces;
- natural sheath - 8 pcs.
Npaj
- Nqaij thiab dos dos nyob rau hauv cov nqaij grinder.
- Ntxiv qej thiab sib tov.
- Sau nws nrog lub plhaub, khi nws.
- Nqa cov nqaij npuas npuas ci hauv qhov cub tom 180 degrees 40 feeb.
Yuav ua li cas ua noj turkey dumplings nyob rau hauv qhov cub?
Kupaty ntawm qaib cov txwv nyob rau hauv qhov cub - ib tug zaub mov uas tau ntxiv rau kev noj haus ntawm kiv cua ntawm zoo noj haus thiab ib tug noj qab haus huv lub neej. Muab cov kabmob ntawm cov qaib ntxhw, thaum nws khib nyiab kom qhuav, nrog rau kev kho cua sov hauv qhov cub yuav khaws cia kua txiv hmab txiv ntoo, thiab ua ke nrog cov txuj lom - tsw, uas ua kom zoo dua tuaj saj cov nqaij tshiab.
Cov khoom xyaw:
- Qaib ntxhw fillet - 1.8 kg;
- dos - 3 pieces;
- paprika - ib tus pinch;
- ib tug clove ntawm qej - 3 daim;
- plhaub - 6 pcs.
Npaj
- Chop fillets thiab dos nrog ib rab riam.
- Ntxiv qej thiab sib tov.
- Pib thau lub plhaub thiab xa cov ci.
- Kupaty nyob rau hauv lub qhov cub, rhuab mus rau 180 degrees, ci rau 40 feeb.
Npaj nrog qos yaj ywm hauv qhov cub
Npaj nrog qos yaj ywm hauv qhov cub - lub cib fim ua hauj lwm rau ntawm lub rooj ib qhov yooj yim thiab thawj noj hmo ntawm tag nrho koj nyiam cov khoom - nqaij npuas sausages thiab qos yaj ywm . Ua noj tsis siv ntau lub sij hawm, yog tias koj siv lub khoom siv ua tiav. Kev kho mob ua ntej hauv lub dej npau npuav yuav khaws cov saj, uas yuav muaj kev zoo siab hauv lub zos nrog qos yaj ywm, txiv apples thiab cov noob.
Cov khoom xyaw:
- frozen nqaij npuas qab zib - 4 pcs;
- qos yaj ywm - 4 pcs.
- kua - 1 daim;
- liab dos - 1 pc .;
- txiv ntseej roj - 2 tbsp. dais;
- mustard - 1 teaspoon;
- zib mu - 1 tbsp. diav.
Npaj
- Ua ntej koj npaj cov khoom qab zib khov rau hauv qhov cub, poob rau ob peb feeb rau hauv dej kub npau npau.
- Ntxuav lub qos yaj ywm, txiav lawv loj thiab noj me ntsis.
- Muab rau ntawm daim ntawv ci, qos yaj ywm, kua nplaum thiab dos, roj thiab ci rau 30 feeb ntawm 200 degrees.
- Lubricate nrog zib mu thiab mustard, thiab tuav nyob rau hauv qhov cub rau lwm 15 feeb.
Kupaty nyob rau hauv qhov cub nyob rau hauv ntawv ci
Muab cov zaub nyob rau hauv qhov cub - ib qho kev xaiv zoo rau cov zaub mov uas muaj puv ntoob, thaum ua haujlwm uas tsis tsim nyog los ntawm lwm yam khoom. Yooj yim thiab yooj yim, nws nco txog ntawm kev coj noj coj ua ntawm Georgian cuisine, nyob rau hauv uas ua ke no yog siv txhua hnub. Khoom yog npaj nyob rau hauv txawv speeds, thiab yog li ntawd tiv thaiv ntawm ntawv ci yog tsim nyog.
Cov khoom xyaw:
- da dej - 6 daim;
- Bulgarian kua txob - 2 daim;
- dos - 1 daim;
- paprika - ib tus pinch;
- ib tug clove ntawm qej - 3 daim;
- txiv lws suav - 2 pcs.
Npaj
- Zaub txiav thiab muab tso rau ib daim ntawv ci nrog ntawv ci.
- Sausages kis tshaj cov zaub, sprinkle nrog roj, npog nrog ib daim ntawv ntawm ntawv ci thiab xa mus rau lub qhov cub rau ib nrab ib teev nyob rau ntawm 220 degrees.
Kupaty nyob rau hauv lub tes tsho nyob rau hauv qhov cub
Kev npaj cov khoom qab zib nyob rau hauv qhov cub yuav yooj yim thiab tsis yog teeb meem yog tias koj siv lub tes tsho. Nws muaj ntau txoj kev zoo uas yuav tsum tau siv thaum ci ib hom khoom hnyav hnyuv ntxwm hauv tsev . Cov khoom yog npaj rau hauv nws tus kheej kua txiv, tsis muaj additives thiab cov rog, nws tseem muaj kua thiab tsis hlawv. Txoj kev qhia no yuav cia cov niam tsev los cuam tshuam lawv tus kheej rau lwm yam teeb meem.
Cov khoom xyaw:
- qaib thighs - 1,8 kg;
- lard - 80 g;
- ib tug clove ntawm qej - 5 pcs.;
- marjoram - 1 teaspoon;
- plhaub - 8 pcs.
Npaj
- Nyias lub duav thiab roj.
- Ntxiv qej thiab sib tov.
- Sau lub plhaub nrog lub qhov loj, ua kom nws thiab muab tso rau hauv lub tes tsho.
- Ci rau 40 feeb ntawm 190 degrees.
Kupaty nyob rau hauv qhov cub on grate
Tsis tas yuav mus rau qhov xwm txheej nrog lub siab xav saj muaj kua thiab nqaij qab, vim nyob rau hauv tsev, daim ntawv qhia rau khoom qab zib nyob rau hauv qhov cub guarantees ib tug high-quality thiab ntsim khoom nrog tib txheej ntawm saj zoo. Self-cooked red sauce yuav muab cov hnyuv ntxwm ruddy, appetizing thiab tiv thaiv los ntawm ziab tawm.
Cov khoom xyaw:
- Nqaij npuas khoom noj - 8 pcs;
- liab dos - 2 pcs.;
- qhuav caw - 200 ml;
- piam thaj - 2 tbsp. dais;
- wine vinegar - 4 tbsp. dais;
- butter - 120 g.
Npaj
- Txiav lub dos ib ncig thiab tsau rau hauv cov roj.
- Ntxiv qab zib, wine, vinegar thiab evaporate lub sauce, roj lawv nrog swimsuits thiab nteg lawv nyob rau grate.
- Npaj nrog ntses nyob rau hauv qhov cub, ua noj rau 30 feeb ntawm 190 degrees.
Kupaty nyob rau hauv grill nyob rau hauv qhov cub
Daim khob cij hauv daim cub yog ib daim ntawv qhia ua noj ua haus, ua tsaug uas koj tuaj yeem sim cov tshuaj ntsuab Georgian ci tsis tau tawm hauv chav ua noj. Kev ua haujlwm ntawm cov hniav nyiaj hniav kub, uas yog tam sim no nyob rau niaj hnub ncav, yuav ua tiav ib lub txiv kab ntses, thiab rau ib lub hlis twg ntawm ib teev yuav tig cov khoom ua tiav rau lub Caucasian masterpiece, uas yuav tsum tau garnished nrog zaub tshiab.
Cov khoom xyaw:
- nqaij qaib khoom qab zib - 4 pcs;
- txiv lws suav - 3 daim;
- cov zaub basel tshiab - ib tug tes.
Npaj
- Muab lub da dej rau ntawm cov grate, tso rau hauv lawv daim ntawv ci nrog dej.
- Teem lub haujlwm "Grill" thiab ci rau 15 feeb ntawm 220 degrees.
- Pab nrog zaub.