Kejeri yog ib hom lus hais lus Askiv, uas yog raws li daim ntawv qhia Indian - "Kitheri". Cov zaub mov no zoo heev tsis yog rau pluas su, tab sis kuj yog noj hmo. Nws yog npaj sai sai txaus, thiab txawm nws thawj cov khoom ua ke ntawm cov ntses nqaij ntses nrog cinnamon thiab lwm yam txuj lom, nws hloov tawm zoo heev thiab txaus siab.
Daim ntawv qhia "Kedjeri" nrog smoked cod
Cov khoom xyaw:
- smoked cod - 500 g;
- mov - 1,5 yam khoom;
- nqaij qaib qe - 3 daim;
- ntses broth - 3 yam khoom;
- noob - 1 daim;
- butter - 50 g;
- cinnamon - 1 pas;
- turmeric - pinch;
- cardamom - 1 tbsp. diav;
- zaub txhwb qaib;
- ntsev, kua txob - mus saj.
Npaj
Rau kev npaj ntawm "Kejeri", lub qe yog nyuaj-boiled, ntxuav los ntawm lub plhaub thiab txiav mus rau hauv slices. Tom ntej no, muab lub taub hau ntawm lub hauv paus, tev tawm hlais, hlais me me thiab dhau los ntawm melted cream butter kom txog thaum muag muag thiab cov pob tw. Tom qab ntawd ntxiv rau nws cinnamon, turmeric, qhib thawv ntawm cardamom thiab Fry tag nrho ua ke rau 2 feeb ntxiv. Tom qab ntawd, ncuav lub ncuav rau hauv lub lauj kaub tais diav thiab noj kom txog thaum nws muab tag nrho cov roj txav tas thiab tsis tuaj yeem txais xim ntxiag ntxoov ntxoo.
Tom qab ntawd maj mam ncuav kua zaub, ntsev, kua txob rau zaub mov kom saj thiab ua noj rau lub qhov hluav taws kub tshaj plaws hauv lub hau kaw kom txog li 15 nas this. Lub sijhawm no nyob rau hauv lub dipper peb khwv rau 5 feeb haus ntses, peb txias nws, tshem cov pob txha thiab tshem tawm ntawm daim tawv nqaij. Npaj nplej nrog tov nrog cov nqaij ntses thiab khib nyiab, txhuam nrog cov zaub txhwb qaib tshiab, thiab pab "Kejeri" rau lub rooj.
Daim ntawv qhia "Kedjeri" nrog smoked salmon
Cov khoom xyaw:
- tsawg salted ntsev fillet - 300 g;
- basmati mov - 1 yam khoom;
- quail qe - 12 pcs.;
- zaub roj - 2 tbsp. dais;
- ntsev - mus saj;
- tws parsley - 2 tbsp. dais;
- qab zib paprika 0.5 tsp;
- dej - 2 yam khoom;
- noob - 1 Pc.
Npaj
Rice kom huv si, soaked nyob rau hauv ntau txias dej thiab tawm rau 30 feeb, thiab ces discarded on ib tug sieve. Dos yog ntxuav, crushed nrog ib nrab ib ncig thiab kib nyob rau hauv ib saucepan nrog kub roj, 5 feeb. Tom qab ntawd, ncuav lub mov thiab ncuav dej kub. Nqa kom npau npau, muab cov ntsev ntsev tso rau hauv saucepan thiab sim kom txog li 10 feeb ntawm qhov kub tshav kub. Tom qab ntawd ua tib zoo noj cov ntses, muab tso rau hauv ib lub phaj thiab muab tso cia. Nplej lub caij nrog ntsev thiab kua txob thiab ua noj rau 10 feeb ntxiv. Qe pre-boil, ntxuav thiab txiav txhua txhua rau ib nrab. Peb disassemble tus ntses rau hauv daim, ntxiv nws mus rau mov thiab sprinkle nrog tws parsley. Peb sib tov txhua yam kom huv si thiab muab tais rau hauv phaj. On to top decorate lub mov nrog halves ntawm quail qe thiab sprinkle nrog av paprika.
Daim ntawv qhia "Kegeri" nrog cov kaus poom tuna
Cov khoom xyaw:
- ntev ntev mov - 1 yam khoom;
- dej - 2 yam khoom;
- nqaij qaib qe - 4 pcs;
- taum pauv tuna - 350 g;
- butter - 50 g;
- curry hmoov - 1 teaspoon;
- zaub txhwb qaib;
- noob - 1 daim;
- ntsev, kua txob - mus saj.
Npaj
Rice boil tsis muaj ntsev kom txog thaum siav thiab tawm mus txias. Qe ua noj nyuaj-boiled, ntxuav, ib nrab txiav mus rau hauv me me, thiab thib ob ib nrab - on quarters. Cov ntses tshem tawm cov pob txha, tshem tawm ntawm daim tawv nqaij, thiab disassemble nws rau hauv daim. Npauj npaim lub butter nyob rau hauv ib lub lauj kaub tais diav thiab ntxiv cov curry sib tov. Peb muab cov roj me ntsis tsau li ntawm aroma ntawm spices, thiab tom qab ntawd ces kis lub finely tws dos thiab Fry rau ob peb feeb. Tom qab ntawd ncuav mov, ntses thiab crushed qe. Solim, kua txob cov zaub mov mus saj thiab ua noj rau ob peb feeb, maj mam nplawm.
Nteg tawm "Kedjeri" on ib phaj, sprinkle nrog finely tws parsley thiab decorate nrog qe quarters.