Yog tias koj muaj hmoo txaus yuav tshiab los yog freshly frozen herring, koj tuaj yeem noj cov khoom qab zib qab. Txawm li cas los xij, marinating, tshwj xeeb tshaj yog haus luam yeeb, yuav siv sij hawm. Peb tawm hauv cov tshuaj txhuam tais rau Suav thiab Dutch, thiab peb yuav siv technology ntawm oriental cuisine. Nws los ntawm herring nyob rau hauv Korean - uas yog dab tsi yog npaj sai sai thiab yooj yim.
Tsis muaj cov nqi ntxiv
Qhov feem ntau cov nyiaj txiag thiab cov kev xaiv yooj yim yog ua rau nws tau siv los ntawm herring hauv Korean nrog carrots. Peb yuav siv sib tov ntawm zaub seasonings yuav nyob rau hauv lub khw nyob rau hauv Kauslim style, xaiv cov qib siab, tab sis yam uas tsis muaj ntsev.
Cov khoom xyaw:
- defrozen (zoo dua, ntawm chav kawm, tshiab) herring - 2 pcs .;
- carrots - 2 pcs. qhov nruab nrab loj;
- dos nruab nrab - 3 pcs.;
- ib tug sib tov ntawm seasonings thiab spices - 1 teaspoon nrog ib tug swb;
- ntsev - ½ tbsp. dais;
- qej - 3-4 wedges (nyob ntawm seb nws qhov loj heev);
- txias nias sunflower roj, unrefined - 1/3 khob;
- vinegar dawb 9% ib txwm - ½ khob;
- vinegar balsamic tuab los yog soy sauce - 2 tbsp. diav.
Npaj
Qhia rau koj seb yuav ua li cas ua ib tug herring hauv Kauslim. Ua ntej, ntawm chav kawm, peb txiav qhov herring (peb ntxuav, peb tshem tawm cov insides, peb txiav tawm lub taub hau, tails, fins). Txiav ntses yog qhov muag heev, koj yuav tsum tshem tag nrho cov pob txha, yog li tseem tshuav ib lub tais dej huv, nws yog nyias thinly - 3-4 hli hla lub cev. Peb muab tso rau hauv cov ntses nyob rau hauv ib lub khob los yog enameled ntim thiab ncuav vinegar. Rau ib nrab ib teev, sib tov ob zaug, ces ntws. Tso lub dos, txiav nrog nyias ib ncig, layered nrog carrot thiab herring. Sib tov lub butter, ntsev, spices, squeezed los ntawm qej xovxwm thiab sov li kom txog thaum uas muaj zog aroma tshwm. Ncuav peb qhov sib tov, ntxiv kua ntses los yog balsamic thiab tos ib nrab ib teev. Tsaus. Peb rov ua peb zaug. Raws li koj tau pom, herring yog ib qho yooj yim, ntses daim ntawv qhia nyob rau hauv Kauslim tsis xav tau lub sij hawm los yog nyiaj ntau, thiab yog vim li cas ntau yuav nyiam nws.
Yooj yim yooj yim
Yog hais tias tshiab los yog freshly frozen herring tsis tau yuav, npaj lwm tais. Nws los ntawm salted herring nyob rau hauv Kauslim - nws yog fantastically delicious thiab yooj yim heev.
Cov khoom xyaw:
- me ntsis salted Atlantic (piv txwv li, Norwegian) herring - 0,6 kg;
- npaj "Kauslim" carrot - 100 g;
- ntsuab dos (tsuas yog plaub) - 1 pawg me me;
- sesame noob - 2 tbsp. dov tsis muaj swb;
- txiv qaub nrog ib daim tawv nyias - ½ pcs .;
- unrefined sunflower roj - 2 tbsp. dais;
- sauce zoo soy - mus saj.
Npaj
Peb faib lub herring (koj ua tau, ntawm chav kawm, yuav ib tug npaj txhij-fillet, tab sis nws zoo yog nyuab dua mus xyuas tshaj qhov zoo ntawm tag nrho herring). Fillet txiav rau hauv me me los yog ib daim hlab. Nyob rau hauv lub tais peb ntxiv peb ntses, carrots, finely tws dos. Sib tov lub butter, soy sauce, txiv qaub kua txiv. Peb muab tag nrho cov khoom xyaw nrog hnav khaub ncaws. Peb pab nws los ntawm herring hauv Kauslim, sprinkled nrog sesame noob, nrog toast los yog croutons.