Dab tsi yog cov kua qab qab los ua noj yog hais tias cov niaj hnub haus dej kua zaub kua zaub tuaj yeem muab pub rau noj? Kev txiav txim siab thiab kev xaiv, ntawm chav kawm, ntau, piv txwv li, koj yuav npaj tau ib lub Swiss kua zaub nrog cheese raws li ib txwm daim ntawv qhia. Xws li ib qho txawv zaub nyob rau hauv peb qhov chaw, twv yuav raug, diversifies koj li ib txwm zaub mov.
Nws yuav tsum tau muab sau cia tias cov kua zaub no yog muaj calorie heev thiab muab qhov ntev satiety, thiab yog li ntawd zoo heev hauv tshais noj su los yog ua su noj ua ntej dhia dhia ua si, roob los yog caij ski taug kev los yog taug kev hauv cov xwm nrog huab cua tshiab.
Daim ntawv qhia ntawm Swiss kua zaub nrog cheese, cream thiab croutons
Cov khoom xyaw:
- muaj zog nqaij broth (zoo tshaj nyuj) - txog 1 liter;
- Lee mis nyuj khov - txog 200 ml (1 iav);
- Cheese yog ib qho nyuaj (hom phiaj ntawm Swiss, hom ntau yam li Emmental, Gruyer, Shabtsiger thiab lwm tus ntawm hom no) - txog 150-200 g;
- butter creamy classic classic (thiab nyiam dua tsev) tsis muaj additives - li 20-30 g;
- tshiab tshuaj ntsuab (parsley, rosemary, basil thiab tsis muaj fennel);
- noob ntawm cumin thiab, yog tias koj nyiam, coriander;
- dawb qhob cij - 2 daim;
- Av txuj lom (kua qab zib thiab kua txob, carnation, nutmeg, saffron).
Npaj
Nqaij tawv nqaij hauv ib saucepan muab tso rau hauv qhov hluav taws kub thiab sai li sai tau ntxiv cov noob ntawm cumin thiab coriander. Sai li qhov broth me ntsis boils, tam sim ntawd txo qhov hluav taws kub mus rau lub weakest thiab, npog lub hau, tos 8-19 feeb kom cov noob ntawm cumin thiab coriander muab lub broth lawv tej saj thiab aroma.
Nqa ci ncuav rau hauv qhov cub me me los yog cov pluaj ploj thiab qhuav ntawm lub tais ci hauv qhov cub (qhov ntawd yog, peb ua cov ntawv sib dhos, los yog muab tso rau, qw, toast ). Cheese tsom on medium los yog loj grater. Peb txiav cov zaub ntsuab zoo li.
Nyob rau ntawm lub xeem feeb, lub broth ntawm broth yog poured rau hauv nws nrog cream thiab seasoned nrog nutmeg thiab saffron. Tshaj tawm hauv khob kua zaub los yog daim hlau ib me ntsis croutons thiab ncuav boiling broth, tau sau nrog cream.
Peb tsaug zog hauv txhua lub khob kua zaub ib feem ntawm grated cheese. Koj tuaj yeem pab cov cheese (thiab cov zaub ntsuab) ntawm ib lub phaj cais - cia sawv daws ua nws tus kheej. Sprinkle nrog kua txob (hom phiaj - freshly hauv av los ntawm ib tug mill). To top nrog sprinkled nrog tshuaj ntsuab.
Txaus siab rau cov kua zaub Swiss tsoos nrog cheese. Rau no qab tais nws yog zoo ua hauj lwm raws li ib tug aperitif ib qhabnias Swiss haus: schnapps, kirsch, ib khob ntawm Appenseler Apelbittner, los yog Swiss lub rooj wines, uas yog heev nthuav.