Chocolate fondant yog ib daim ntawv qhia uas tso cai rau koj tau txais ntau yam khoom plig los ntawm ib qho khoom noj qab zib uas ua rau koj lub qhov ncauj melts. Delicacy yog ib khob cupcake nrog ib lub nkig sab nraud thiab ib qho chaw ua kua hauv tsev. Ua nws nyob rau hauv ib daim ntawv sov nrog ib tug daus ntawm vanilla ice cream, ntxiv, yog hais tias Desired, berries los yog ib tug Mint nplooj ntoos.
Yuav ua li cas ua chocolate fondant?
Chocolate fondant yog ib daim ntawv qhia tias tsis tas yuav muaj nplua mias ntawm cov khoom xyaw intricate, thiab tua raws li muaj cov tshuab.
- Hauv kev xav, tus txheej txheem ntawm khoom noj qab zib yog txo rau ib pawg ntawm chocolate biscuit mov paj nrog ntxiv ntawm melted chocolate, lwm yam khoom xyaw, tom qab los ntawm ci cov khoom nyob rau hauv tuaj pwm.
- Chocolate fondant yuav pov thawj nws lub npe thiab tau kua hauv, yog tias koj ua tib zoo saib cov feem ntawm cov khoom, qhov kub thiab lub sijhawm ntawm cov khoom nyob rau hauv qhov cub.
- Rau cov khoom ci zoo koj yuav tsum tau tuaj yeem tuaj pwm, los yog hlau rings, uas yog pre-lubricated nrog roj.
- Thaum muab, lub khoom qab zib tiav lawm yog dai kom zoo nrog qab zib hmoov, cocoa, txiv ntoo crumbs los yog tshiab berries.
- Koj tuaj yeem npaj thiab chocolate fondant nrog cocoa tsis chocolate, tab sis nrog lub xeem kho yuav ntau tastier.
Chocolate Fondant nrog kua chaw
Daim ntawv qhia rau lub chocolate foundation nrog kua filling yog ib qho tseem ceeb kom ua tsis tau deviating los ntawm cov lus tshaj tawm thiab tsis pub tshaj lub sij hawm ci ntawm cov khoom hauv qhov cub. Tseem ceeb yog qhov zoo ntawm cov khoom siv: chocolate thiab roj yuav tsum yog ntuj, thiab qe tshiab. Khoom noj qab zib yog tam sim ntawd los ntawm qhov cub kub, hloov mus rau ib lub phaj thiab ntxiv ice cream.
Cov khoom xyaw:
- qe - 3 daim;
- hmoov nplej - 60 g;
- tsaus chocolate - 200 g;
- qab zib - 50 g;
- butter - 100 g;
- ntsev - ¼ tsp.
Npaj
- Qhuav lub butter thiab chocolate nyob rau hauv ib cov dej da dej.
- Whisk lub qe nrog piam thaj thiab ntsev rau 10 feeb, sib tov lub chocolate mass thiab hmoov.
- Nteg tawm qhov loj ntawm cov ntaub ntawv, xa mus rau ib tug rhuab qhov cub kom txog 200 degrees.
- Hauv 7 feeb, cov dej kua chocolate kua hauv yuav npaj tau.
Chocolate fondant nrog ice cream
Koj tuaj yeem nrog koj txhais tes tsis yog koj nyiam chocolate khoom noj qab zib, tab sis kuj muaj dej khov rau kev sib koom ua ke. Yog tias koj muaj qab zib zoo rau kev ntub, qhov txheej txheem tsis tuaj yeem siv sij hawm ntau thiab yuav zoo siab rau qhov tshwm sim zoo. Lub hauv paus rau Fondans yog npaj tsis muaj roj, vim tias cov delicacy yuav tsis caloric.
Cov khoom xyaw:
- qe - 3 daim;
- hmoov nplej - 80 g;
- tsaus chocolate - 100 g;
- qab zib - 140 g;
- Lee - 200 ml;
- ci hmoov - 0,5 tsp;
- ntsev - ¼ tsp.
Npaj
- Rau ice cream, nplawm lub cream, ntxiv 50 g suab thaj, khov, whisking periodically.
- Yeej lub qe nrog rau seem uas yog qab zib.
- Qhuav chocolate on ib tug dej da dej, sib tov nyob rau hauv lub qe paus nrog ib tug ci ci, hmoov.
- Ntuav tawm qhov loj ntawm cov ntaub ntawv thiab ci hauv 180 degrees rau 10 feeb.
- Kub chocolate khoom qab zib yog pab nrog ib tug fondant nrog ib lub khov pob.
Chocolate Fondan nyob rau hauv Microwave - Daim ntawv qhia
Chocolate fondant yog ib daim ntawv qhia tias yuav ua tau yooj yim hauv lub qhov cub microwave. Raws li ib daim ntawv, ib cov ntaub mug nrog ib ntim ntawm ntau tshaj 400 ml lossis lwm lub nkoj tsim nyog tsim. Chocolate rau txhaws yuav siv tsis tsuas tsaus, tab sis kuj milky, dawb, thiab es tsis txhob zaub roj mus noj melted creamy.
Cov khoom xyaw:
- mis nyuj - 60 ml;
- hmoov nplej - 40 g;
- tsaus chocolate - 40 g;
- piam thaj thiab zaub roj - 2 tbsp. dais;
- cocoa - 2 tbsp. dais;
- ci hmoov - ¼ tsp.
Npaj
- Sib tov lub hmoov nplej, cocoa, qab zib, ci hmoov thiab ntsev.
- Ntxiv mis nyuj thiab butter, rub kom txog thaum homogeneous.
- Qhov loj yog poured rau hauv ib lub haum ntim, lub slices ntawm chocolate yog poured nyob rau hauv qhov chaw.
- Npaj lub chocolate fondant nyob rau hauv lub microwave rau txog 1.5 feeb.
Fondan nrog caramel filling
Chocolate fondant yog ib daim ntawv qhia tias yuav muaj peev xwm ua kom muaj kev sib txawv, ntxiv caramel candies raws li ib tug txhaws. Cov additive yuav hloov nrog marshmallow, lwm cov khoom xyaw qab zib. Ua ntej muab cov ntaub ntawv sau, lawv tsuas ua tsis tau roj, tab sis kuj muaj dej cij los yog qhwv cov pob ncuav shortbread.
Cov khoom xyaw:
- qe - 4 daim;
- hmoov nplej - 90 g;
- tsaus chocolate - 120 g;
- piam thaj - 70 g;
- butter - 120 g;
- caramel khoom qab zib, ntsev.
Npaj
- Qhuav chocolate on ib lub dej da dej nrog butter.
- Yeej li tus npaus nrog qe thiab suab thaj, tov nrog chocolate thiab sifted hmoov.
- Lawv hloov cov pawg rau hauv pwm, ncuav 1-2 khoom qab zib rau hauv lub khob noom cookie.
- Xa lub khob rau 10 feeb hauv qhov cub rhaub kom 180 degrees.
Chocolate Fondant nrog Raspberry
Chocolate fondant nrog raspberries yog ib daim ntawv qhia tsis yooj yim dua classic. Tom qab sau cov ntawv nrog ib txoj kev kuaj, khov berries tsuas yog muab tso rau hauv nws. Ua tsaug rau lub additive, lub kua nruab nrab ntawm delicacies acquires ib tug ntxiag crimson aroma, ib qho yooj yim sourness. Es tsis txhob raspberries nrog tib txoj kev vam meej koj siv tau strawberries, blueberries, currants.
Cov khoom xyaw:
- qe - 5 pcs;
- hmoov nplej - 40 g;
- tsaus chocolate - 100 g;
- piam thaj - 70 g;
- butter - 70 g;
- raspberry.
Npaj
- Qhuav butter nrog chocolate, tso rau ib tug dej da dej.
- Ntxiv cov hmoov nplej, qab zib cov qe nrog cov suab thaj thiab whipped dawb kom txog thaum lub peaks.
- Do lub khob noom cookie, nteg tawm cov ntaub ntawv, ntxiv nrog raspberries.
- Ncuav mog qab zib fondant ncuav mog qab zib rau 10 feeb ntawm 200 degrees, muab kub.
Fondant daim ntawv qhia nrog Chocolate Nplej zom
Npaj lub hauv paus raws li cov nram qab no daim ntawv qhia yuav cia koj ntsuam xyuas qhov zoo ntawm kev ntxiv cov chocolate nut paste rau lub khob noom cookie. Khoom noj qab zib tau tshwj xeeb tshaj yog cov xim tsw qab thiab ua rau nws pib tawv nqaij. Lub delicacy resulting yuav tshwj xeeb tshaj yog qab nrog pob ntawm chocolate khov los yog creme brulee.
Cov khoom xyaw:
- qe - 2 daim;
- hmoov nplej - 60 g;
- tsaus chocolate - 100 g;
- qab zib - 50 g;
- butter - 30 g;
- cocoa - 2 tsp.
- chocolate paste - 1 tbsp. diav;
- ci hmoov - 1/3 tsp;
- ntsev - 1 pinch.
Npaj
- Qhuav nrog ntxiv ntawm butter chocolate, tso lub ntim rau hauv ib lub dej da dej.
- Hla cov chocolate paste.
- Whisk lub qe nrog piam thaj.
- Ntxiv cov hmoov ci, ntsev, cocoa thiab hmoov, ua ke nrog lub chocolate puag.
- Faib qhov loj ntawm cov ntaub ntawv thiab ci cov khoom 7 feeb ntawm 200 degrees.
Tug ciav nrog basil
Qhob noom xim kasfes fondan yog ib daim ntawv qhia txhua txhua hnub lossis rau lub sijhawm tshwj xeeb, tshwj xeeb tshaj yog tias koj npaj ib lub pob zoo nrog basil sau los ntawm cov zaub ntsuab tshiab. Noj raws li lub hauv paus ntawm lub tswv yim hais tawm hauv qab no, nws yog ib qho ua tau kom ua tib yam kev noj qab mint filling lossis ntsim nrog aroma ntawm tarragon.
Cov khoom xyaw:
- qe - 3 daim;
- hmoov nplej - 70 g;
- tsaus chocolate - 75 g;
- qab zib - 75 g;
- butter - 90 g;
- basil nplooj - 10 g;
- dawb chocolate - 100 g;
- cream - 50 g.
Npaj
- Cream sov rau ib qho hluav taws kub ntsiag to nrog basil mus rau boil, muab nrog ib tug blender, yog hais tias Desired, ntxiv ib me ntsis ntsuab zas.
- Cov sib tov kub yog tov nrog dawb chocolate kom txog rau thaum nws yog yaj thiab ib zaug dua pierced nrog ib tug blender.
- Ncuav qhov loj mus rau hauv ib qho pwm nrog ib txheej ntawm mus txog 1.5 cm thiab xa nws rau ib ob peb teev nyob rau hauv lub txias.
- Qhuav butter thiab tsaus qhob noom xim kasfes.
- Ntxiv qe whipped nrog qab zib thiab hmoov, do kom txog thaum homogeneous.
- Tshaj tawm lub khob noom cookie ua cov ntaub ntawv, ntxiv ib lub ncuav ntawm basil ganache thiab dousing nws me ntsis.
- Ci lub khoom qab zib rau 10 feeb ntawm 200 degrees.
Dawb chocolate fondant
Lub extravaganza ntawm saj ntawm tus tom ntej khoom qab zib yuav ua raws li lub qab zib hniav receptors. Npaj ib qho chocolate fondant nrog dawb chocolate thiab condensed mis nyuj, uas ua rau nws qab zib, melting nyob rau hauv lub qhov ncauj thiab incredibly creamy. Ua ntxiv, kib txiv ntseej: almonds los yog hazelnuts, uas yuav tsum muab ntxiv rau qhov chaw ntawm cov khoom ua ntej ci.
Cov khoom xyaw:
- qe - 1 daim;
- hmoov nplej - 80 g;
- chocolate dawb - 200 g;
- condensed mis nyuj - 250 g;
- Butter - 100 g.
Npaj
- Qhuav chocolate on ib tug dej da dej, do nyob rau hauv cov roj.
- Whisk lub qe, ntxiv ib feem ntawm condensed mis nyuj thiab chocolate pawg nrog butter.
- Nyob rau hauv cov hmoov nplej, muab cov khob noom tov ua ke, uas xa mus rau lub rhaub kom 200 degrees cub rau 10 feeb.
Fondan nyob rau hauv Multivariate
Chocolate Fondant, ib daim ntawv qhia yooj yooj yim uas yuav ua rau ua noj ua haus dej ua ke, muaj ib cov kua nruab nrab ua tsaug rau lub qab zib ntawm chocolate ntxiv rau lub khob noom cookie ua ntej ci. Siv nws yog ib qhov ua tau rau pobzeb tsaus, khoom noj lossis dawb, uas tau txais txhua lub sij hawm txawv txav. Nws tau tso cai ua ke nrog sau nrog berries los yog neeg rau.
Cov khoom xyaw:
- qe - 2 daim;
- hmoov - 3 tbsp. dais;
- tsaus chocolate - 200 g;
- qab zib - 50 g;
- Butter - 50 g.
Npaj
- Qhuav nrog butter 100 g chocolate.
- Ntxiv qe whipped nrog qab zib, hmoov, knead kom txog thaum homogeneous.
- Nteg tawm ib tug loj ntawm cov ntaub ntawv, txhua ntxiv ob peb slices ntawm chocolate, pritaplivaya lawv sab hauv.
- Muab cov ntaub ntawv tso rau hauv ib lub tais thiab ci ncuav mog qab zib chocolate ncuav mog qab zib rau 30 feeb nyob rau hauv "Kev Ci Ci".
Chocolate fondant ntawm Julia Vysotskaya
Classic chocolate fondant yog tau txais ntau li ntau tau chocolate, yog hais tias koj npaj nws nyob rau hauv lub tswv yim ntawm Julia Vysotskaya nrog ntxiv ntawm ib feem ntawm cocoa thiab chocolate paste . Thaum ua hauj lwm, koj tuaj yeem nchuav ib qho kev lom zem nrog tee hazelnuts thiab, yog tias xav tau, ntxiv nyias ib rab phom vanilla nab kuab.
Cov khoom xyaw:
- qe - 2 daim;
- hmoov nplej - 2 tbsp. dais;
- tsaus chocolate - 100 g;
- hmoov qab zib - 2 tbsp. dais;
- Butter - 3 tbsp. dais;
- chocolate paste thiab cocoa - 1 tbsp. diav;
- ci hmoov thiab ntsev - 1 pinch;
- Hazelnut kib - 50 g.
Npaj
- Qhuav chocolate on ib tug dej da dej, sib tov nyob rau hauv butter thiab muab tshuaj txhuam.
- Whisk lub qe nrog hmoov, ntxiv ib tug sib tov ntawm hmoov, ci hmoov, ntsev thiab cocoa.
- Muab lub chocolate puag thiab hloov cov huab cua mus rau hauv pwm.
- Ci cov khoom rau 7 feeb ntawm 200 degrees, sprinkle nrog neeg rau.