Zoo li txhua tus kab tais tshuaj, qhov ntim ntawm Yam tau ntsib ntau yam kev hloov thiab npaj rau hauv nws tus kheej txoj kev hauv txhua tsev neeg Thai. Peb tau txiav txim siab tso tseg ntawm cov zaub mov qab tshaj plaws hauv tsev, thiab muab lawv cov khoom faib tawm.
Thai zaub kua zaub nrog zaub mov
Lub ntim ntawm cov pits ntawm cov chav dej sib txuas ua ke ntau yam, tiam sis peb xav pib ib daim ntawv qhia yooj yim uas tsis yog qhov txawv ntawm cov khoom xyaw nrog, tab sis tseem khaws cov saj tseem ceeb thaum nws muaj feem ntau.
Cov khoom xyaw:
- kub chili - 3 pcs;
- twigs ntawm cilantro - 5 pcs;
- ntses sauce - 35 ml;
- nceb (oyster mushroom) - 5 pcs;
- nplooj ntawm txiv qaub kaffir - 3 pcs.;
- cov cw loj loj - 4-6 daim;
- lemongrass - 1 daim;
- txiv qaub - 1 daim;
- dej 1.1 liters.
Npaj
Ua ntej koj npaj cov kua zaub rau lub pits, noj tuav ntawm lub cw. Ntxuav txhua lub shrimps ntawm lub plhaub, thiab tshem tawm cov "leeg" raws li tag nrho cov nram qab ntawm lub crustacean. Txiav lub lemongrass nyob rau hauv loj pieces thiab maj mam tuav tawm lub tiaj tus ntawm riam tso tawm ntau tshaj plaws qab. Muab lemongrass hauv dej thiab noj 5 feeb.
Nyob hauv qab ntawm cov phiaj uas koj npaj siab ua hauj lwm rau cov kua zaub, ncuav cov ntses ntses thiab kua txiv qaub. Tom qab ntawd muab ob peb slices ntawm kub kua txob.
Tshem tawm cov stems ntawm kaffir txiv qaub, thiab muab lub nplooj ntoos nws tus kheej mus rau lub lemongrass. Tom qab ntawd xa cov tws nceb, tos ib ob lub rhaub dej thiab muab cov kua ntsw cov tails. Tua lub tua hluav taws tam sim ntawd, yog li tsis txhob zom cov tis ntses. Txhawb lemongrass thiab txiv qaub nplooj, thiab ces txeeb lub kua zaub on paib thiab pab nrog zaub ntawm coriander.
Thai kua zaub tom qab - daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib broth - 680 ml;
- galangal - 5 lub khoob;
- stems ntawm coriander - 6 pcs.;
- nplooj ntawm txiv qaub kaffir - 3 pcs.;
- cov ntoo loj - 6 pcs;
- ntses ntses - 45 ml;
- lub stalk ntawm lemograss;
- kub chilli - 1 pc .;
- txiv qaub kua txiv - 55 ml.
Npaj
Tom qab tos rau broth rau boil, muab tso rau hauv nws ib slalk soj caum ntawm lemongrass, pieces ntawm galangal thiab nplooj ntawm kaffir txiv qaub. Ua noj lub txiv kab ntxwv ntsev li 5 feeb, tom qab ntawd muab cov tev ntses taum, kua txob kub, ncuav ntses ntses thiab txiv qaub kua txiv. Thaum cov kua pib dua npau npau, tshem cov kua zaub tawm ntawm qhov hluav taws kub thiab kho tus saj, ntxiv cov citrus kua txiv los sis ntses ntses raws li xav tau.
Ua hauj lwm yam tam sim ntawd tom qab ua tiav ntawm ua noj ua haus, yog hais tias Desired, sprinkling nrog celery zaub.
Daim ntawv qhia rau cov kua zaub nrog nqaij npuas thiab nqaij qaib
Txuj kev txhawb lug paab cov txheej txheem kev txhim kho kws hu ua dlaim ntawv kws ua tau rua cov kua zaub. Nws suav nrog txhua yam txuj lom uas muab rau Thaib haus kua zaub. Ntawm lwm yam, nws yuav pab kom txuag tau zoo, vim tias nws tso cai rau koj tsis siv rau txhua qhov khoom sib txawv cais nyias.
Cov khoom xyaw:
- ntsuab dos - 2 tis;
- nqaij qaib fillet - 270 g;
- champignons - 5 pcs.;
- nqaij qaib broth - 1,1 l;
- pasta rau kua zaub nrog pits - 2 tbsp. spoons (los yog mus saj);
- txiv lws suav - 95 g;
- ntses ntses - 55 ml;
- qab zib - 10 g;
- tus tswv yim ntawm ntsuab coriander;
- Txiv qaub kua txiv - 115 ml.
Npaj
Qhov npaj ntawm kua zaub los ntawm volume pib nrog ua noj ua haus ntawm broth. Tom qab nqa qhov npaj txhij broth rau ib tug boil, muab tso rau hauv nws pieces ntawm roasted nqaij qaib, sliced lws suav thiab nceb. Thaum lub broth los mus rau ib tug boil, dilute nws nrog pasta, kua txiv qaub kua txiv thiab qab zib. Ncuav ntses ntses thiab sim cov kua zaub, yog tias tsim nyog, kho nws cov saj thaum koj qhov kev pom zoo.
Tom yam yog muab tam sim ntawd tom qab ua noj ua haus, nrog ib qho siab dav ntawm ntsuab coriander. Cov kiv cua ntawm qhov ntse ntxiv rau cov zaub mov ntawm chili peppers.