Yog hais tias koj tsis paub dab tsi ua matzah, ces tsis muaj dab tsi tsab tos yog tos koj - nws yog ib qho yooj yim qhob cij ua ntawm hmoov nplej thiab dej, nrog ib tug me ntsis roj thiab ntsev, uas yog ci nyob rau hauv high temperatures. Tab sis lub recipes ntawm dab tsi yuav ua tau siav los ntawm matzah, yog ntau fascinating ntau. Ntxiv nrog rau cov qhaub cij, cov neeg Yudais cov cwj pwm yog tsim los tsim cov kev kawm kub lub ntsiab, cov khoom noj txom ncauj thiab cov khoom noj tshwj xeeb, thiab peb tau txiav txim siab los muab cov tshooj no rau lawv npaj.
Lasagna los ntawm matzah
Ntawm chav kawm, tsis muaj cov lus qhia ntawm txhua yam zaub mov hauv daim ntawv qhia tom ntej, tiam sis, peb yuav npaj ib lub ncuav los ntawm matzo nrog nqaij, ib qho kev nplua nuj ntawm cheese thiab ntses, li cas los xij, nws tsis ua rau nws mob tshaj cov khoom noj Italian.
Cov khoom xyaw:
- Bolognese sauce - 750 ml;
- nplooj ntawv ntawm matzo (loj) - 4 pcs.;
- Ricotta cheese - 390 g;
- qe - 2 daim;
- grated cheese los yog ib tug sib tov ntawm cheeses.
Npaj
Cov zaub mov yog tiag tiag amazingly ceev ceev. Muaj qhov cub rau cua sov txog 180 degrees, peb npog hauv qab ntawm daim ntawv tais diav nrog me me ntawm bolognese (koj tuaj yeem hloov nws nrog cov lws suav li ib txwm), muab thawj daim ntawv ntawm matzo nyob rau sab saum toj thiab ntub nws nrog tib sauce. Peb tsom ricotta los yog tsev cheese nrog qe thiab ib lub ntsev ntawm ntsev, nteg tawm lwm daim ntawv ntawm matzo thiab grease nws nrog ib tug curd tov. Rov ua dua cov txheej kom txog rau thaum lub matzo tawm mus rau ib qho kawg, raws li ib tug zaum kawg txheej - curd sauce, thiab on to top ib txheej ntawm grated cheese. 40 feeb hauv qhov cub thiab nthuav qhia lasagna npaj.
Noj cov ncuav mog qab zib los ntawm matzo
Cov khoom xyaw:
- matzah nplooj ntawv;
- tsev cheese - 340 g;
- Lee cheese - 340 g;
- mis - 35 ml;
- tshiab dib;
- me ntsis qab ntsev liab ntses;
- qej clove;
- dill.
Npaj
Yeej curd nrog mis nyuj thiab cheese, ntxiv zaub thiab tws qej. Ntub lub cream matzo nplooj, alternately tso rau lawv slices ntawm dib, ces ntses. Peb tawm hauv cov khoom noj txom ncauj hauv lub tub yees rau 2-3 teev ua ntej noj.
Khoom qab zib los ntawm Matzah - chocolate cake
Cov khoom xyaw:
- dub chocolate - 590 g;
- instant kas fes - 8 g;
- whipped cream - 450 g;
- hmoov qab zib - 50 g;
- flavoring "almond";
- matsa - 9 nplooj ntawv;
- sliced almonds.
Npaj
Mus rau whipped cream, ntxiv flavor almond thiab qab zib hmoov, ces whisk lawv dua. Ib nrab ntawm cov cream yog ua tib zoo nrog ib nrab qhov sib tov ntawm melted chocolate thiab kas fes. Qhov seem uas yog chocolate npog qhov saum npoo ntawm txhua lub matzo nplooj. Peb pib hloov cov khaubncaws sab nraud povtseg dawb thiab qhob noom xim kasfes, muab tso rau ntawm nplooj ntawv ntawm matzo. Chocolate cream yog sprinkled nrog finely tws almonds. Peb muab cov khaub noom qhwv rau ib leeg twg thiab kho lub ncuav mog qab zib los ntawm matzo tsis tau ci ntawm peb qhov kev pom zoo.