Qaib ntawm haus luam yeeb - ib daim ntawv qhia rau ib tug qab ntsev Georgian zaub mov

Nqaij qaib ntawm luam yeeb yog ib daim ntawv qhia rau pluas tshais thiab muaj ntxhiab ntawm Caucasian cuisine, uas tau ntev tau ntau qhov chaw nyob deb ntawm thaj av teb chaws. Ntau ntseeg hais tias nws yog qhov nyuaj heev rau kev tsim cov qhab nia tseeb hauv lub tsev, tab sis nrog txoj kev tshawb fawb txog cov nqe lus nug meej meej tias txhua tus muaj peev xwm ua tiav txoj hauj lwm.

Yuav ua li cas ua noj ib tug qaib?

Nqaij qaib qe - ib daim ntawv qhia rau kev ua noj yog theem qis, tab sis yuav tsum ua raws li qee qhov kev cai thiab kev quab yuam, yam twg tsis muaj peev xwm txaus siab rau cov neeg thov kev cob qhia thiab cov neeg qhuas ntawm lub tais no.

1. Los tsim cov delicacies, xaiv cov hluas qaib hnyav 400-600 g.
2. Lub cev tau muab yaug, qhuav, hla lub mis, flattened thiab tuav tawm me ntsis hauv zaj duab xis.
3. Tsis tas li ntawd, ib tug marinade yog npaj, uas yog rubbed nrog nqaij qaib thiab sab laug rau 2-12 teev.
4. Yog tias tsis muaj ib lub thawv tshwj xeeb uas muaj hau ntsaws thiab clamping, lub noog kis rau ib qho hnyav, cov hlau cam khwb cia hlau ua kom sov nrog roj. Lub cargo yog muab tso rau saum nws, nyob rau hauv lub peev xwm ntawm ib tug saucepan ntawm ib lub me kab uas muaj me me, ntim nrog dej.
5. Nyob ntawm daim ntawv qhia, npaj cov qij qej-siav nqaij qaib npaj, uas yog ua rau lub cev nqaij daim diav tom qab daus los yog ua ntej noj.

Marinade kev haus luam yeeb

Yog tias koj tsis paub yuav ua li cas tuaj nqa cov nqaij qaib, tag nrho cov subtleties ntawm no yog nyob rau. Nyob rau hauv qhov tseeb version, tsuas yog freshly av dub kua txob thiab ntsev yog siv raws li seasoning. Txawm li cas los xij, feem ntau muab cov zaub mov tshwj xeeb flavor yam ntxwv thiab ib qho muaj zog ntxhiab, qhov muaj pes tsawg leeg ntawm lub caij ntxiv yog ntxiv los ntawm ntxiv lwm cov txuj lom thiab cov tshuaj uas muaj ntxhiab.

Cov khoom xyaw:

• butter - 40 g;
• txiv qaub - 1 daim;
• qej cov hniav - 4 pcs.;
• kua txob dub thiab hops-suneli - 1 teaspoon;
• ntsev.

Npaj

1. Nrog lub txiv qaub nyem qhov kua txiv, tov nrog melted butter, qej, ntsev, kua txob thiab hops-suneli.
2. RUB lub resulting sib tov ntawm nqaij qaib, tawm hauv ib lub hnab los yog tshwj xeeb thawv nyob rau hauv lub hau rau 12 xuab moos.

Nqaij qaib yog ib daim ntawv qhia classic

Tom ntej no, koj yuav kawm txog kev yuav ua li cas thiaj tsim tau cov nqaij qaib hauv cov qauv kev hloov, kom cov nqaij tseem tshuav dej thiab tau txais kev noj mov ua lag luam, uas yog qhov zoo tshaj plaws ntawm Georgian cov zaub mov no. Lub carcass nyob rau hauv rooj plaub no yog marinated nyob rau hauv ib tug sib tov ntawm butter thiab txiv qaub kua txiv, thiab seasoned nrog ntsim sauce nyob rau thaum xaus ntawm frying.

Cov khoom xyaw:

• nqaij qaib - 1 pc .;
• qej - 3 cov hniav;
• kua txob ntsim - ½ pod;
• txiv qaub kua txiv - 20 ml;
• zaub roj - 5 tbsp. dais;
• butter - 1 tbsp. diav;
• av dub kua txob - 1 teaspoon;
• ntsev.

Npaj

1. Lub nraub qaum ntawm cov nqaij qaib tau muab pov tseg nrog cov kua txiv qaub, ntsev thiab zaub roj, thiab sab laug ob peb xuab moos.
2. Tshaj tawm ntawm nqaij tawv nqaij hauv ib lub lauj kaub rhaub nrog butter, Fry rau txhua sab rau 20 feeb.
3. Sib tov dub thiab kub kua txob, ib spoonful ntawm roj, qej thiab ib spoonful ntawm dej, ncuav ib tug tov ntawm nqaij qaib nyob rau ntawm lub kawg ntawm frying.
4. Cov qaib ntawm luam yeeb, daim ntawv qhia ntawm uas yog raug tua, yog muab kub.

Qaib ntawm haus luam yeeb - daim ntawv qhia zaub mov hauv Georgian

Ntawm ntau cov kev sib txawv ntawm cov ntsiab lus ntawm lub ntsiab lus, nws yog qhov nyuaj los txiav txim seb cov qaib ntawm luam yeeb hauv Georgian yog qhov tseeb tshaj plaws. Nrog rau daim ntawv qhia yav dhau los, cov cuab yeej siv tau nthuav tawm hauv cov tswv yim hauv qab no. Nws qhov txawv txav ntawm kev siv ntsuab coriander, uas yog ntxiv rau cov ntses.

Cov khoom xyaw:

• nqaij qaib - 1 pc .;
• qej - 3 cov hniav;
• kua txob ntsim - ½ pod;
• coriander - 1 pawg;
• zaub roj - 3 tbsp. dais;
• butter - 1 tbsp. diav;
• ntsev, kua txob dub.

Npaj

1. Chicken rubbed nrog ib tug sib tov ntawm ntsev thiab tws kub kua txob, tawm rau 2 xuab moos.
2. Tso lub cev me me nrog daim tawv nqaij thiab kib los ntawm ob sab rau ntawm ob hom roj.
3. Ib tug seasoning yog npaj rau cov nqaij qaib ntawm haus luam yeeb. Ua li no, qej qej, cilantro thiab zaub roj.
4. Thaum npaj txhij, cov nqaij yog tov nrog ib tug ntse thiab tov nrog ntawv ci rau 15 feeb.

Qaib ntawm haus luam yeeb - ib daim ntawv qhia nyob rau hauv ib lub lauj kaub frying nyob rau hauv xovxwm

Feeb ntau, cov zaub mov yog kib rau hauv ib lub thawv tshwj xeeb, uas yog nruab nrog lub hau ntswj lub hau uas nias lub txheem. Yog tias tsis muaj dab tsi, ces npaj ib lub qaib ntawm haus luam yeeb nyob rau hauv ib lub lauj kaub tais diav nrog ib tug tuab hauv qab, nias lub cev nrog txoj kev pab ntawm kev kho kom zoo. Qhov no yuav yog ib lub lauj kaub nrog dej los yog lub hau me me, uas yog yam hnyav.

Cov khoom xyaw:

• nqaij qaib - 1 pc .;
• zaub roj thiab txiv qaub kua txiv - 1 tbsp. diav;
• butter - 1 tbsp. diav;
• ntsev, kua txob dub, qej qej.

Npaj

1. Chuck lub carcass nrog ib tug sib tov ntawm txiv qaub kua txiv thiab zaub roj, ntsev, kua txob, sprinkle nrog qhuav qej thiab tawm mus rau impregnate.
2. Fry qhov qaib on ob sab nyob rau hauv ib tug nias nyob rau hauv ib lub lauj kaub frying nrog butter.

Yuav ua li cas ci ib tug qaib nyob rau hauv qhov cub?

Yog hais tias koj tsis nyiam roasted thiab ruddy qaib ntawm haus luam yeeb, daim ntawv qhia nyob rau hauv qhov cub yuav yog ib qho zoo tov rau tau ib tug ntau muag heev saj ntawm lub zaub mov. Txoj kev ua noj no kuj yog qhov zoo vim tias ib txoj hauv kev koj tuaj yeem ntes ib txhij 4 noj zaub mov uas tsis muaj tiring puag saum lub qhov cub.

Cov khoom xyaw:

• nqaij qaib - 2 pieces;
• zaub roj thiab Georgian adzhika - 2 tbsp. dais;
• qej - 2 cov hniav;
• ntsev, kua txob dub.

Npaj

1. Npaj nqaij qaib flavored nrog ib tug sib tov ntawm butter nrog adzhika, qej, ntsev thiab kua txob, tawm rau ob peb teev.
2. Tshaj tawm lub cev ntawm ib rab grate thiab ci rau 50 feeb ntawm 200 degrees.

Nqaij qa luam hauv ntau hom kabmob

Tom ntej no, koj yuav kawm txog kev noj cov nqaij qaib rau hauv ntau hom. Hauv qhov no, nws yuav tsis tau mus nias lub noog nrog lub nias, raws li nws tuaj yeem ua tiav nrog lub kib hauv cov yias, tab sis cov cij pwm ntawm cov zaub mov npaj yuav tsis ua phem zuj zus tuaj ntawm qhov no, tshwj tsis yog tias lub crust puv yuav tsis tshua tau thiab tsis yog li niaj hnub.

Cov khoom xyaw:

• nqaij qaib - 1 pc .;
• zaub roj - 1 tbsp. diav;
• seasoning - mus saj;
• ntsev, kua txob dub.

Npaj

1. Cov qaib yog rubbed nrog seasonings, ntsev, kua txob thiab sab laug rau 12 xuab moos.
2. Tso lub cev rau hauv ib lub tais roj thiab ua noj rau "Nqaij" rau 25 feeb ntawm txhua sab.
3. Cov qaib ntawm haus luam yeeb, daim ntawv qhia ntawm uas yog successfully tua, yog pab kub, ntxiv rau koj nyiam sauce.

Qaib luam yeeb nyob rau hauv qhov cub nrog qos yaj ywm

Qhov phom sij zoo tshaj plaws rau cov nqaij qaib yog zaub los yog zaub xam lav nrog zaub. Txawm li cas los, yog tias xav tau, koj tuaj yeem npaj ib qho ntxiv los ntawm cov qos yaj ywm. Nws yog qhov yooj yim mus ua noj zaub mov hauv qhov cub: cov noog yog xim av rau hauv grate, thiab cov zaub slices yog ci nyob rau theem qis ntawm lub tais ci, thaum soaking hauv cov kua qaub los ntawm cov nqaij qaib.

Cov khoom xyaw:

• nqaij qaib - 2 pieces;
• qos yaj ywm - 1.2 kg;
• zaub roj - 3 tbsp. dais;
• qej - 4 cov hniav;
• hops-suneli thiab basil - mus saj;
• ntsev, kua txob dub.

Npaj

1. Npaj qoob loos rubbed nrog ntsev, kua txob, qej, hops-suneli thiab butter.
2. Tom qab ob peb teev, muab tso rau lub cev ntawm lub grate.
3. On ci ci yog qos yaj ywm slices, seasoned nrog roj, basil thiab ntsev.
4. Ci ib lub tais rau 40-50 feeb ntawm 200 degrees.

Qaib ntawm haus luam yeeb nyob rau hauv aerogrill

Cov luam yeeb ntawm qaib, ib daim ntawv qhia yooj yooj yim uas tau piav qhia hauv qab no, yog npaj nrog kev pab ntawm aerogrill. Cov tshwm sim yuav thov nrog ib muag heev saj ntawm nqaij qaib nqaij thiab ruddy appetizing crust. Raws li tus marinade, koj tuaj yeem coj ib txheej ntawm cov kua txob dub thiab qej, ntxiv nrog butter thiab txiv qaub kua txiv los yog nthuav cov kab txawv yog xav tau los ntawm kev ntxiv lwm cov txuj lom.

Cov khoom xyaw:

• nqaij qaib - 1 pc .;
• zaub roj - 3 tbsp. dais;
• qej - 4 cov hniav;
• hops-suneli thiab basil - mus saj;
• ntsev, kua txob dub.

Npaj

1. Nqaij qaib nqaij yog rubbed nrog ntsev, kua txob, hops-suneli, butter thiab squeezed qej, cia nws soak.
2. Tshaj tawm lub cev ntawm lub hniav nyiaj hniav kub mus rau theem nrab.
3. Nqaij qaib ntawm cov luam yeeb yog nyob rau hauv cov hniav nyiaj hniav kub rau 40 feeb, xa ib zaug hauv qhov txheej txheem.

Qaib ntawm haus luam yeeb nyob rau hauv grill

Nqaij qa luam, daim ntawv qhia thawj yam uas koj yuav kawm ntxiv, tuaj yeem muab kib rau hauv ib lub lauj kaub tais diav los yog cov tshuaj tsw qab. Nyob rau hauv txhua rooj plaub, cov nqaij yuav tig muaj kua hauv thiab appetizingly ruddy sab nraum. Tag nrho cov lus qhia yog nyob rau hauv qhov tseeb marinade, uas moderately softens lub fibers thiab tsim ib tug yeeb yam tiv thaiv thaum kho kub.

Cov khoom xyaw:

• nqaij qaib - 1 pc .;
• dej - 1.5 liv dej;
• ntsev thiab suab thaj - 120 g;
• qej - 5 cov hniav;
• cloves - 10 buds;
• zaub roj - 5 tbsp. dais;
• seasoning rau barbecue - 2 tbsp. diav.

Npaj

1. Kev npaj ntawm cov qaib haus luam yeeb pib nrog pickling. Dissolve nyob rau hauv dej kub ntsev thiab suab thaj, ntxiv cloves, thiab tom qab txias, tws qej thiab npaj carcass.
2. Tom qab 12 teev, qhuav cov noog, rub nws nrog ib tug sib tov ntawm roj thiab seasonings.
3. Npaj cov nqaij qaib ntawm cov hniav nyiaj hniav kub ntawm cov nplaim tob hau kom txog thaum npaj txhij.