Daim ntawv qhia azu nrog pickled cucumbers

Azu nrog pickled cucumbers yog ib qho tseem ceeb, txaus siab, thawj thiab cua tais uas yuav tsis tawm leej twg tsis txaus ntseeg!

Daim ntawv qhia rau nqaij nyuj nrog Salted Dib

Cov khoom xyaw:

• nqaij nyug - 2 kg;
• noob - 3 pieces;
• qos yaj ywm - 1.5 kg;
• pickled cucumbers - 4 pcs.;
• carrots - 1 daim;
• qej - 4 nyom;
• txiv lws suav - 2 pcs;
• zaub roj;
• txuj lom;
• Butter - 50 g.

Npaj

Qos yaj ywm raug ntxuav, ntxuav, peb tuaj tos tawm tag nrho ob lub qhov muag, txiav nws mus rau hauv cubes thiab muab tso rau hauv tob tob cov zaub mov. Dos yog ntxuav, shredded nyob rau hauv ib nrab ib ncig thiab tseem muab nyob rau hauv ib tug nyias muaj nyias lub tais. Tam sim no peb noj salted cucumbers , txiav ib me ntsis ntawm daim tawv nqaij, yog hais tias nws nyuaj, thiab grind lawv mus rau hauv cubes. Carrots thiab qej kuj ntxuav thiab crushed.

Thaum tag nrho cov zaub npaj, pib mus rau nqaij. Ua li no, nws yog ntxuav kom ntxuav, ua tiav thiab txiav rau hauv cov blocks me me. Tom qab ntawd peb noj cov kazok, ncuav cov zaub roj, kis tus nyuj thiab muab tso rau ntawm ib qho hluav taws kub. Fry cov nqaij tas li, stirring, kom txog rau thaum nws tsis poob nws cov xim liab, thiab tsis muab kua txiv.

Tom qab ntawd, peb ntxiv salted cucumbers rau nws, sib tov nws, muab ib piece ntawm cream butter thiab stew rau 15-20 feeb. Tom ntej no, peb muab lub txiav paus thiab carrots rau hauv lub cauldron, sib tov txhua yam meej. Thaum peb cov nqaij ua qaub qaub nrog zaub tsib cucumber nrog cov txiv lws suav, muab lawv tso rau hauv lub cauldron, ntxiv qos yaj ywm, qej, pov cov txuj lom, ntsev, kua txob thiab ua rau cov dej kub qis rau kom nws tsis txhob noj cov zaub mov. Stew kom txog thaum tag nrho qos yaj ywm thiab decorate nrog tshiab tshuaj ntsuab.

Azu los ntawm nqaij npuas nrog cucumbers

Cov khoom xyaw:

• nqaij npuas hniav - 500 g;
• carrots - 2 daim;
• noob - 3 pieces;
• pickled cucumbers - 3 pcs.;
• qos yaj ywm - 1 kg;
• zaub roj;
• lws suav muab tshuaj txhuam - 1 teaspoon;
• qej - 3 cloves;
• spices.

Npaj

Yog li ntawd, siv cov cam khwb cia hlau-hlau, ncuav me ntsis roj zaub thiab rov qab ua rau lub zog tsis muaj zog. Lub sij hawm no, peb ua rau nqaij npuas, txiav cov nqaij rau hauv cubes, muab tso rau hauv cov roj kub kub thiab kib kom txog thaum ib nrab-npaj. Qos yaj ywm muaj ntxuav, shredded nrog me me pieces thiab kib nyias nyob rau hauv ib saucepan nrog rau seem uas yog roj.

Zaub ntxuav tau, txiav cov dos hauv ib nrab ntawm ib nrab-kheej, thiab grate lub carrots on ib grater thiab hloov mus rau nqaij. Tom qab ob peb feeb, ntxiv finely tws qej, diced pickled cucumbers thiab kis lws suav muab tshuaj txhuam.

Stew lub zaub mov kom txog thaum siav, nchuav me ntsis dej hau yog xav tau. Mus noj cov nqaij peb ntxiv kib zaub qos yaj ywm, txhua lub caij nrog cov txuj lom, do thiab simmer rau lwm 10 nas this.Thaum kawg, kho lub azu nrog marinated dib qoob tshiab cov tshuaj ntsuab, thiab nteg saum cov phiaj.