Nplej phom Spanish phais chorizo feem ntau siv nyob rau hauv teb chaws zaub mov txawv ntawm lawv cov teb chaws. Hmoov tsis, yog tias koj xav muab tsim ib qho ntawm cov zaub mov Mev, nws yuav tsis yooj yim los yog pheej yeem kom tau txais ib ntiv nplhaib ntawm cov hnyuv ntxwm, thiab yog li hauv qab no peb yuav qhia nrog koj kev hloov mus rau cov khoom hnyav uas npaj tau tom tsev.
Chorizo hnyuv ntxwm hauv tsev
Cov lus ntawm cov hnyuv ntxwm chorizo yog ib qho yooj yim heev thiab muaj xws li nqaij npuas (feem ntau yog ib tug daus) thiab ib qho kev nplua mias ntawm cov txuj lom. Ntawm lwm tus, ntau hom peppers thiab qej prevail. Ib cov hnyuv ntxaum heev tuaj.
Cov khoom xyaw:
- nqaij npuas - 1,2 kg;
- qhuav chili - 1 1/2 tbsp. dais;
- qej cov hniav - 4 pcs.;
- ntsev - 2 teaspoons;
- Qhuav oregano , cumin - 1/2 tsp;
- av cloves , coriander - 1/4 tsp;
- vinegar - 5 ml;
- dej 40 ml;
- hnyuv ntxwm casings.
Npaj
Tom qab tu cov nqaij npuas los ntawm cov yeeb yaj kiab, txiav rau hauv daim uas koj tus mincer yuav tswv. Nrog kev pab los ntawm stupa tig mus rau hauv ib tug muab tshuaj txhuam ntawm chives ntawm qej thiab ntsev. Ntxiv cov seem spices rau cov tshuaj tsw qab muab tshuaj txhuam, ces muab txhua yam nrog cov nqaij npuas coj los sib tov. Ncuav nyob rau hauv lub vinegar thiab tawm cov nqaij mus marinate nyob rau hauv lub txias thoob plaws hauv lub hmo ntuj.
Hnub tom qab, ua rau lub tais ntim nrog dej khov thiab qhov chaw rau saum toj lwm tais uas yuav tau minced. Dhau lub nqaij los ntawm ib tug nqaij grinder thiab muab tso rau hauv lub freezer rau ib nrab ib teev. Tom qab ib lub sij hawm, ntxiv dej, ua kom cov khoom sib tov thiab sau nrog cov hnyuv ntxwm pov tseg. Qhuav lub xuab zeb hauv tsev chorizo hauv chav txias, qhov chaw zoo rau ib hnub, thiab tom qab ntawd thiab faj thiab pib mus rau tasting.
Hnyuv ntxwm chorizo - daim ntawv qhia
Cov khoom xyaw:
- sausage casings - 55 g;
- qej cov hniav - 5 pcs;
- wine vinegar - 55 ml;
- av cumin - 1/2 tsp;
- nqaij npuas - 2,7 kg;
- qhuav chili - 3 tbsp. dais;
- Qhuav oregano - 1 tsp.
- Qhuav dos - 2 tbsp. dais;
- paprika - 2 tbsp. dais;
Npaj
Siv lub stupa, rub lub ntsev nrog cloves ntawm qej. Ntxiv cov seem spices rau qej los ntawm daim ntawv thiab dilute nrog vinegar. Faib qhov nqaij npuav rau hauv daim ntawm ib qho kev xaiv thiab muab nws dhau los ntawm cov nqaij grinder. Lub resulting stuffing lub caij nrog acetic sib tov thiab sib tov meej. Sau cov quav hnyuv ntxwm nrog cov nqaij minced. Noj cov phom Spanish Spanish chorizo rau ntawm ib qho chaw txia dej thiab tawm mus rau hauv lub tub yees kom tag hmo. Hnub tom qab, sauté cov hnyuv ntxwm hauv ib lub lauj kaub kub rau 6-8 feeb ntawm txhua sab.