Niaj hnub no, Suav thiab Japanese cuisine yog nrov heev. Qaws nrog crab nrog yog ib qho pov thawj ntawm qhov no. Ntxiv nrog rau qhov tseeb tias lawv muaj peev xwm ua tau siav nrog ntau yam ntsaws, koj tuaj yeem yuav cov khoom ua khoom noj yuav luag txhua lub khw thiab ua kom muaj qhov phaj no rau koj tus kheej. Koj tsuas xav tau me ntsis kev txawj thiab ua siab ntev xwb. Qaws nrog crab sticks yuav npaj tau nrog cheese, eel, caviar, dos thiab lwm cov khoom xyaw.
Lub tsev yob nrog crab nrog
Cov khoom xyaw:
- nori;
- mov - 3 tbsp. dais;
- mov vinegar - mus saj;
- qab zib thiab ntsev;
- crab sticks - 200 g;
- Philadelphia cheese - 100 g.
Npaj
Yuav pib, peb rhaub lub mov, nruj me ntsis tom qab cov lus qhia ntawm lub pob. Tom qab ntawd peb siv lub xyoob pas, npog nws nrog cov khoom noj khoom haus zaj duab xis thiab ntim daim ntawv pov thawj los ntawm sab nraud. Tam sim no peb muab peb ob txhais tes tso rau hauv ib lub tais uas muaj dej sov npaj ua ntej, noj cov nplej thiab kis mus rau hauv ib txheej txheej hauv lub nori. Yog li, peb sau tag nrho cov ntawv, tawm hauv me ntsis dawb qhov chaw ntawm cov npoo. Hauv nruab nrab peb muab cheese "Philadelphia" , los saum toj no densely peb kis tau crab nrog thiab peb qhwv tag nrho rau hauv ib yob. Txiav qhov yob rau hauv daim thiab muab nws rau lub rooj.
Daim ntawv qhia yob nrog crab nrog
Cov khoom xyaw:
- crab sticks - 200 g;
- nplej rau sushi;
- nplej vinegar;
- tempura hmoov;
- tshiab dib - 1 daim;
- nori;
- cheese cheese "Almette";
- mov ci qhob cij;
- me ntsis salted trout.
Npaj
Peb muaj lwm txoj kev xaiv, yuav ua li cas npaj cov yob nrog crab nrog. Yog li, me ntsis salted trout yog txiav mus rau hauv ib daim hlab. Fresh dib shink nyob rau hauv ib nrab thiab ces dua nyob rau hauv ob halves, carving kom zoo tawm ntawm nws core.
Tom ntej, npaj txhuv rau sushi thiab nqa ib daim ntawv ntawm nori. On nws yog peb kis tau npaj mov, ces ib tug stuffing - cheese, crab sticks, tobiko, ib tug trout thiab ib lub dib. Lub ntug ntawm lub nori yog wetted nyob rau hauv dej thiab qhwv nyob rau hauv ib tug yob. Tam sim no peb sov lub frying lauj kaub, ncuav me ntsis roj, txiav qhov yob nyob rau hauv ib nrab, poob rau hauv lub tempura batter thiab lauj kaub nws nyob rau hauv breadcrumbs. Peb muab tso rau ntawm lub lauj kaub tais diav thiab muab kib rau lawv. Tom qab no, maj mam tshem tawm, txiav rau hauv daim, stacked on paib thiab ua haujlwm nyob rau hauv ib daim ntawv sov sov.
Qaws nrog crab nrog thiab smoked eel
Cov khoom xyaw:
- crab sticks - 100 g;
- Marinated ginger, soy sauce - mus saj;
- cheese Philadelphia - 50 g;
- nplej vinegar;
- smoked eel - 100 g;
- Rice Japanese - 1 tbsp.
Npaj
Lub mov yog npaj raws li tau piav saum toj no. Tom qab ntawd peb muab nyob rau hauv algae daim ntawv crushed crab nrog, tom ntej no mus rau nws - smoked eel. On to top, kom zoo zoo thiab tusyees tso rau hauv cheese, thiab tom ntej no mus txhaws peb npog nrog ib txheej txawm txhuv thiab qhwv lub yob. Tawm ua yob txiav ua feem me me thiab muab cov yoov nrog cov eels mus rau saum rooj.
Kub qaws nrog crab nrog
Cov khoom xyaw:
- crab sticks - 100 g;
- tempura hmoov;
- noria;
- Japanese mov - 1 yam khoom;
- Bulgarian kua txob - 0,5 pcs;
- ntsuab dos;
- pickled Ginger;
- soy sauce;
- carrots - 1 Pc.
- wasabi.
Npaj
Rau qhov kev npaj ntawm cov yob nrog cov ris tsho, peb ua ntej yuav rhaub cov txhuv, thiab ua kom tiav peb siv cov crab sticks, qab qab zib kua qab zib, carrots, thiab ntxiv cov hauv paus dos, tom qab uas peb tig daim ntawv pov tseg rau hauv cov qos, tab sis tsis txiav nws.
Tom ntej, npaj lub tempura: lub qe yog maj mam nrua ntaus, ntxiv tempura hmoov thiab dej khov dej. Peb knead tsis heev khob cij, dipped rau nws los ntawm tag nrho cov sab lub yob thiab Fry kom txog thaum lub crust yog tsim nyob rau hauv ib tug loj tus naj npawb ntawm cov roj. Tom qab ntawd txiav lub yob rau hauv feem thiab pab nws mus rau lub rooj.