Cov qhob noom xim kasfes chocolate yog ib qho kev kho rau cov hniav dawb thiab cov chocolate lovers. Hauv tsab ntawv no, peb muab koj ib daim ntawv qhia rau chocolate chiffon biscuit . Qhov no muaj tshuaj tsw qab, ntxeem tau, me ntsis moist thiab high sponge ncuav mog qab zib yuav yog ib qho zoo heev rau lub ncuav mog qab zib festive. Heev ntxuav muag thiab muag muag muab cov nplawm dawb .
Chocolate Chiffon Biscuit - Daim ntawv qhia
Cov khoom xyaw:
- nplej hmoov nplej - 260 g;
- ci hmoov - 1 hnab me me;
- ntsev - 1/3 tsp;
- dej qab zib - 1/3 ntawm ib rab diav;
- qab zib - 170 g;
- olive roj - 140 ml;
- Instant kas fes - 7 g;
- cocoa - 70 g;
- dej - 200 ml;
- protein - 8 daim;
- yolk - 5 pcs.
Npaj
Dilute kas fes nrog cocoa hauv dej kub, txias. Nyob rau hauv ib qho tob tob lub tais, sib tov tag nrho cov xoob. Yolks cais tawm, ntxiv lean butter, cocoa, instant kas fes, mix, ua ke nrog xoob cov khoom xyaw. Tuav lub ntsiab nrog cov suab thaj kom txog thaum lub dav hlau ua npuas dej npau nrog cov khoom tov. Plaub ib feem ntawm cov nplaum proteins uas tau pauv mus rau chocolate pawg, maj mam muab nplawm lub pob zeb thiab, tom qab ntawd, ntxiv cov protein ntxiv, sib tov. Muab lub khob cij ua khob noom rau hauv pwm. Ci li 55-60 feeb. nyob rau hauv ib tug rhuab qhov cub. Npaj chiffon biscuit kom txias. Ntxiv nrog rau qhov dai ntawm cov khoom qab zib yuav siv chocolate, hmoov qab zib los yog txiv hmab txiv ntoo.
Chocolate Chiffon Biscuit nyob rau hauv Multivariate
Cov khoom xyaw:
- cocoa - 30 g;
- kas fes - 1-1.5 teaspoons;
- boiled dej - 120 ml;
- hmoov nplej - 170 g;
- piam thaj - 120 g (ntawm uas 20 g - suab thaj);
- ntsev - ib rab;
- qe loj - 4 pcs;
- zaub roj (refined) - 60 ml;
- ci hmoov - 1 hnab me me;
- dej qab zib - 0,5 tsp.
Npaj
Nyob rau hauv ib tug me saucepan dilute instant kas fes thiab cocoa nrog dej, coj mus rau ib tug boil tshaj ib qho hluav taws kub thiab txias. Separate lub protein los ntawm yolk. Muab cov proteins uas nyob hauv lub tub yees. Ob lub nkaub nyhiab nrog qab zib, tom qab ntxiv kas fes nrog cocoa, zaub roj, dej qab zib thiab hmoov. Tag nrho cov khoom xyaw yog maj mam tov. Tom ntej no, chilled proteins whipped nrog ntsev nyob rau hauv ib tug saucepan nyias mus rau ib ntom foamy loj, ces ntxiv hmoov qab zib (hmoov dissolves sai dua suab thaj). Maj mam muab sib xyaw nrog cov roj ntsha nrog rau hauv lub khob noom cookie thiab hloov mus rau hauv lub tais ntawm ntau hom kab mob. Ntuav lub tais ntawm cov roj tsis yog xav tau. Muab tso rau ntawm hom "Baking" rau ib teev. Thaum lub sij hawm nres, ncuav lub tais ntawm multivark upside down thiab tawm mus kom txog rau thaum biscuit txias.
Cream rau chiffon chocolate biscuit
Cov khoom xyaw:
- Lee 35% rog - 350 ml;
- mascarpone - 250-300 g;
- Strawberry - 0,5 kg;
- qab zib hmoov (piam thaj) - 150-200 g.
Npaj
Npaj ib qho cua daj cua dub, ua ntej koj yuav tsum sib tov nrog cov dej khov nruab nrab nrog cov piam thaj hmoov kom muaj lus qhwv tuab (npua npua), ntxiv npua av thiab ntxiv mus nrog ib qho khoom tov. Strawberries yog txiav mus rau hauv slices, ob peb zoo nkauj yaggods teem ib sab mus decorate lub biscuit los ntawm saum toj no. Tiav lauj kaub tais diav nrog huab cua, hloov lub txiv pos nphuab. Ntuav lub sab thiab saum lub ncuav mog qab zib nrog cream. Garnish nrog ib tug tag nrho Strawberry.