Lub cocoa glaze tsuas thiab tsis muaj ntau yuav pab kho lub ncuav mog qab zib, khoom noj los yog lwm cov khoom noj. Nrog kev pab los ntawm chocolate fudge li ib txwm, koj tuaj yeem kho daig festive delicacy, ntxiv cov khoom qab zib ntawm saturation los yog nkaum cov menyuam yaus ua haujlwm ntawm lub pastry cooker thaum ua kev kho.
Yuav ua li cas ua cocoa glaze?
Xav txog lub hauv paus uas chocolate icing los ntawm cocoa yog ua, koj tuaj yeem txiav txim siab nws cov kev siv ntxiv.
- Yog hais tias daim ntawv qhia rau kev npaj ntawm cocoa glaze yuav siv cov mis nyuj, cream thiab roj, xws li ib tug Sweet tau yam xyuam xim siv los kho lub khoom qab zib. Nws tawm tawm tus lej, ci iab thiab khov zoo. Nws feem ntau ua rau cov plaub muag ntawm cov npoo ntawm qhov khoom.
- Ib qho yooj yim cocoa glaze rau hauv dej yuav ua rau kom sai sai, nws cov saj tsis yuav li muag li mis nyuj raws li, tab sis tsis muaj tsawg delicious.
- Koj tuaj yeem ua kom cov glaze tsuas yog los ntawm cocoa, tab sis muab cov lus sau ntawm cov tsaus nti chocolate, lub taub hau ntawm delicacies yuav ntau tus thiab lub saj yuav tig tawm mus rau saturated.
- Glossy los yog "daim iav" glaze yog tau thaum muab cov gelatin kom muaj pes tsawg leeg, thiab ntxiv rau cocoa nws yog ib qhov tsim nyog yuav tau ntxiv cov hmoov chocolate.
- Mos ntse ntawm cocoa yog ua los ntawm qaub cream los yog condensed mis nyuj, nws tsis khov nyob rau hauv tus txheej txheem ntawm impregnating cov khoom.
Cocoa thiab mis nyuj frosting
Qhov yoojyim tshaj plaws kom kho cov khoom noj hauv tsev hauv tsev yog ua kom muaj lub ncuav mog qab zib ntawm cocoa thiab mis. Siv cov khoom qab zib tuaj yeem ua rau cov kua tsw qab los ntawm qhov khoom. Tsis tas li ntawd, ua tsaug rau cov kua sib xws, cov txheej saum toj kawg nkaus yuav raug ntxiv ua ntej cov xim txias. Ntxiv rau qhov yuav tsum vov lub ncuav mog qab zib, lub qab zib yuav siv los kho cov khob cupcakes los yog raws li topping rau mis nyuj khov.
Cov khoom xyaw:
- cocoa hmoov - 4 tbsp. l.
- piam thaj - 1 tbsp. l.
- mis nyuj - 1 yam khoom;
- butter - 50 g.
Npaj
- Mix cocoa nrog qab zib.
- Hauv ib qho trickle, coj cov mis nyuj rau hauv qhuav sib tov, do nws, txhawm rau lumps.
- Sov lub loj mus rau ib tug boil, noj rau 5-7 feeb.
- Tawm lub thawv, qhov txheem me ntsis txias, pov cov roj, do.
- Cov glaze ntawm mis nyuj thiab cocoa yog siv sov.
Chocolate glaze ntawm cocoa thiab qaub cream
Glaze los ntawm qaub cream thiab cocoa yog li ntawd koj yuav noj nws nrog ib diav. Nws ua kom ntau ntau cov khoom qab zib: khoom qab zib, doughnuts, khoom qab zib, tsoo noj. Me ntsis qaub saj ntawm qaub cream yog zoo kawg nkaus ua ke nrog chocolate. Lub ntsiab zoo ntawm no zoo heev fudge yog tias koj tsis xav tau brew nws! Yog tias koj siv cov suab thaj xim av es tsis dawb, lub khob dej yuav tuaj yeem tawm nrog caramel tsw.
Cov khoom xyaw:
- cocoa - 3 tbsp. l.
- qaub cream - 150 ml;
- dej 100 ml;
- qab zib - 100 g;
- vanilla.
Npaj
- Sib tov qab zib, vanilla thiab cocoa.
- Nkag mus rau hauv dej, tov ib tug tuab slurry tsis muaj qog.
- Tso cov qaub nplaum, ua kom zoo thiab siv tam sim ntawd rau lub hom phiaj intended.
Cocoa thiab butter glaze
Daim ntawv qhia no rau cocoa glaze yog li yooj yooj yim thiab sau ua lwm yam zoo ib yam. Lub fondant tawm los muag, glossy thiab heev saturated. Ntxiv ib nrab ntawm lub khob ntawm chocolate thiab saj ntau vivid. Qhov no glaze freezes zoo nyob rau hauv lub tub yees thiab ua rau cov duab li tsis ua ntau ntau, tab sis tsis kis. Los ntawm no cream, koj muaj peev xwm ua kom sau ntawv nyob rau saum npoo ntawm lub ncuav mog qab zib.
Cov khoom xyaw:
- cocoa - 5 tbsp. l.
- roj - 100 g;
- mis los yog dej - 150 ml;
- tsaus chocolate - 50 g;
- piam thaj - 100 g.
Npaj
- Sib tov qab zib thiab cocoa, ncuav nyob rau hauv kua, do kom tshem tawm cov sib tov los ntawm lumps.
- Pov cov chocolate, sov nws mus rau ib tug boil. Noj rau 10 feeb.
- Muab pov rau hauv lub khob ntawm cocoa butter, do thiab tam sim ntawd siv raws li qhia.
Glaze los ntawm cocoa thiab dej
Cov kab tawm ntawm cocoa thiab dej rau ib lub ncuav mog qab zib yog npaj kom txhij rau hauv. Nws yog siv rau tag nrho los yog ib nrab khoom qab zib txheej. Rau ib qho ntxiv saj, ntxiv vanilla qab zib los yog ob peb tee dej cawv (dawb rum los yog liqueur) kom muaj pes tsawg leeg, nws yuav muab ib qho tshwj xeeb flavor thiab glossy gloss mus rau chocolate watering. Yog tias koj xav tau ib daim ntawv ntshiv ntawm lub khob, hloov cov roj nrog zaub (txiv maj phaub, piv txwv) los yog tsis siv nws txhua.
Cov khoom xyaw:
- qab zib - 100 g;
- cocoa - 4 tbsp. l.
- rum - 20 ml;
- dej 100 ml;
- roj - 50 g.
Npaj
- Sib tov qab zib nrog cocoa, ncuav nyob rau hauv dej, mix.
- Sov lub qhov kub mus rau ib tug boil, ntxiv rum. Noj rau 10 feeb, stirring tas li.
- Cia tawm lub frosting, txias me ntsis, poob lub butter, do.
- Siv cov dej khov rau lub ncuav mog qab zib sov.
Chocolate glaze ntawm cream thiab cocoa
Chocolate glaze ntawm cream thiab cocoa yog npaj raws li lub hauv paus ntsiab lus ntawm tsim txoj hlab ntshav. Qhov tshwm sim yog ib lub qab zib uas npog cov khoom siv nrog ib txheej bacterial nyias thiab muaj qhov tso rau hauv. Rau ib tus tshaj tawm suab, ntxiv me ntsis ntxiv dub qhob noom xim kasfes mus rau qhov muaj pes tsawg leeg, ua tsaug, ua tsaug rau cov khoom noj khoom haus no, cov glaze yog raws nraim. Lub resulting glaze raws li daim ntawv qhia no txaus los ua ib tug khoom qab zib nrog smudges on sab.
Cov khoom xyaw:
- chocolate - 50 g;
- cocoa - 100 g;
- Lee - 250 ml;
- roj - 50 g;
- piam thaj - 100 g.
Npaj
- Nyob rau hauv saucepan kub lub cream, muab pov tseg pieces ntawm chocolate, qhuav nws.
- Nyias sib tov cocoa thiab qab zib, ncuav nyob rau hauv ib tug sov so sib tov ntawm sov chocolate cream, do, smashing nplej.
- Sov lub nplhaib ntawm tsawg cua sov kom txog thaum nws thickens, muab nws ib sab.
- Pov cov butter, do thiab siv tam sim ntawd.
Qhob noom xim kasfes glaze ua los ntawm cov kua mis thiab cov cocoa
Delicious thiab insanely qab zib glaze ntawm condensed mis nyuj haus thiab cocoa yog siav sai thiab tsis muaj hassle. Hauv qhov no, tsis muaj suab thaj ntxiv. Pab txhawb thiab txhim khu kev saj, koj siv tau cov pleev xim rau: chocolate, rum los yog vanilla. Nws tsis yog superfluous ntxiv kasfes aroma, koj yuav weld espresso los yog siv cov soluble granules. Qhov no cov kab zauv yuav siv tau los npog cov khoom noj los yog doughnuts.
Cov khoom xyaw:
- cocoa - 100 g;
- kas fes dej - 2 tsp;
- condensed mis nyuj - 200 g.
Npaj
- Mix cocoa thiab kas fes.
- Muab cov khoom noj sib tov nrog cov hmoov qhuav sib tov, ua kom txog rau thaum cov nroj tsuag tag.
- Koj tuaj yeem siv tam sim ntawd.
Daim iav glaze nrog cocoa - daim ntawv qhia
Qhov zoo tshaj plaws spectacular thiab tshwj xeeb tshaj yog nrov yog daim iav glaze nrog cocoa. Ua kom txhua txhua tus neeg paub txiav txim siab ua tau, qhov yuav tshwm sim tau zoo. Cov pub leejtwg ntawm ib tug zoo nkauj txheej lies nyob rau hauv Ntxiv ntawm gelatin. Ntxiv nrog rau cocoa nyob rau hauv daim ntawv qhia, nws yog ib qho zoo dua mus ntxiv melted ntsim chocolate, nws yuav ntxiv saturation mus saj thiab xim. Qhov nyiaj ntawm cream yog txaus los npog lub ncuav mog qab zib me me los yog 10-12 caps.
Cov khoom xyaw:
- Lee - 100 ml;
- dej 100 ml;
- cocoa - 50 g;
- chocolate - 50 g;
- hmoov qab zib - 150 g;
- gelatin - 10g.
Npaj
- Ntxuav cov gelatin.
- Mix cocoa nrog piam thaj thiab pieces ntawm chocolate, ncuav dej thiab cream.
- Nqa cov loj mus rau ib tug boil.
- Dhau los ntawm lub qhov ncauj ci, muab tshem tawm cov qog thiab nplej.
- Nyob rau hauv ib lub kub chocolate sib tov, hloov lub o tuaj, kom txog rau thaum cov granules dissolve.
- Siv lub glaze thaum nws cia txias mus rau qhov chaw sov li.
Cocoa glaze tsis muaj suab thaj
Feem ntau cov khoom qab zib yog qab zib, qee zaus txawm muaj suab thaj. Nyob rau hauv xws li ib rooj plaub, lub glaze ntawm cocoa hmoov tsis ntxiv ntawm qab zib yuav pab tus tawm tawm saj ntawm kev kho mob. Lub saj ntawm lub cream yuav tsum complemented nrog fragrant fragrances nyob rau hauv daim ntawv ntawm vanilla, syrup los yog cawv. Ntau zaus xws li glaze watered ice cream los yog lwm yam muag, dhau kev ua qab zib.
Cov khoom xyaw:
- cocoa - 100 g;
- mis nyuj los sis muaj roj tsawg - 100 ml;
- rum - 50 ml.
Npaj
- Ncuav lub cocoa rau hauv ib lub khob ntim, ncuav nyob rau hauv nws pre-warmed cream (los yog mis nyuj haus.
- Hloov cov qog, ua kom sov qhov kub kom npau npau, ua kom kub tsawg tshaj 10 feeb.
- Ntxiv rum, sib tov, siv cov xim ziab txias.
Chocolate glaze nyob rau hauv ib lub microwave los ntawm cocoa
Yooj yim qhob noom xim chocolate glaze nrog cocoa, siav nyob rau hauv ib lub microwave, tsis zoo nyob rau hauv zoo rau lwm yam, tsim nyob rau hauv txoj kev ib txwm. Nws yog ib qho tseem ceeb uas yuav tau saib xyuas lub sij hawm siv rau hauv microwave, txhua txhua 10 vib nas this sib xyaw, ua kom paub tseeb tias lub qhov ncauj tsis rhaub ua ntej tag nrho cov khoom xyaw yog tov. Qhov nyiaj ntawm cream yog txaus los npog lub ncuav mog qab zib me me.
Cov khoom xyaw:
- cocoa - 100 g;
- qab zib - 100 g;
- tsaus chocolate - 100 g;
- Lee - 100 ml;
- roj - 50 g.
Npaj
- Nyob rau hauv lub microwave, yaj lub chocolate, ntxiv cocoa thiab qab zib, mix.
- Ncuav nyob rau hauv cream, muab tso rau hauv microwave thiab txhua txhua 10 feeb.
- Thaum tag nrho cov lumps tuaj xoob, thiab qhov loj yuav ua du thiab me ntsis thicken, poob lub roj, sib tov thiab siv raws li qhia.