Gravelax los ntawm salmon yog ib lub tais ntawm ib tug ntev marinovka, uas, thaum noo nrog ib tug beetroot marinade, twb faus rau hauv av (chaw pib lub npe gravlux, faus), los yog sab laug nyob rau hauv kev tsim txom. Gravelax feem ntau yog ua khoom noj txom ncauj, txiav rau hauv nyias lub thawv, thiab cov nqaij ntses rau ntawm ib lub ncuav ntawm cov ncuav, lossis rau cov qos yaj ywm.
Gravlax daim ntawv qhia
Cov khoom xyaw
- tshiab ntses liab - 2 kg;
- dill;
- ntsev - 1 tbsp. diav;
- piam thaj - 0.5 tbsp. diav.
Npaj
Peb ntxuav cov ntses, hla lub caj dab, txiav tawm lub taub hau, thiab ua tib zoo cais cov fillets los ntawm cov pob txha. Tiav salmon fillets sprinkle finely tws zaub ntawm dill, ntsev thiab suab thaj, thiab tom qab ntawd, npog rau ib nrab ntawm cov ntses, me ntsis nias. Tam sim no peb hloov cov khoom ntawm ntses fillet rau hauv cov khoom noj khoom haus thiab muab nrawm nrawm rau nws. Thaum nruab hnub, tawm cov ntses ntawm chav sov, thiab tom qab ntawd ntxuav hauv lub tub yees. Yog tag nrho, gravvax los ntawm ntses liab yog npaj txhij.
Marinated salmon nyob rau hauv Swedish
Cov khoom xyaw:
- salmon fillet - 300 g;
- ntsev - 100 g;
- beet - 1 pc .;
- txiv qaub - 1 daim;
- dill.
Npaj
Daim ntawv qhia rau pickled salmon yog yooj yim heev: peb ntxuav cov ntses ntawm daim tawv nqaij, peb ntxuav beet thiab grate nws. Salmon fillets yog tso rau ib lub ci ci thiab sprinkled nrog ntsev ntau - tsis txhob ntshai, cov ntses yuav siv raws nraim li ntau raws li nws xav tau kev pab. Tom ntej no, ntsev txheej yog them nrog grated beets thiab hauv av nrog dill, dej ntses nrog kua txiv hmab txiv ntawm ib tug txiv qaub thiab qhwv nws nrog gauze. On top ntawm lub gauze, muab lub yoke thiab tawm cov ntses marinated nyob rau hauv lub tub yees rau 24 teev, periodically draining tus tawm discharged. Npaj txhij marinated ntses txiav mus rau hauv nyias slices thiab ua hauj lwm on qhaub cij, sprinkled nrog capers.
Yog hais tias koj pib xyaum nrog ntses marinades, ces koj yuav tsum tau xav tau cov zaub mov marinade rau herring thiab sturgeon . Bon appetit!