Ntsuab dos yog ib yam khoom tseem ceeb, vim hais tias nws muaj ntau cov vitamins C. Tam sim no nws muaj tag nrho cov xyoo puag ncig, yog li ntawd nws yuav tsum tau ntau zaus nyob rau hauv kev noj haus. Ntawm chav kawm, nws yog ib qhov preferable siv nws nyob rau hauv daim ntawv tshiab - ntau cov vitamins nyob twj ywm. Delicious recipes ntawm zaub nyoos nrog ntsuab dos thiab qe nyeem hauv qab no.
Zaub xam lav los ntawm boiled squid nrog qe thiab dos
Cov khoom xyaw:
- fillet ntawm squid - 550 g;
- ntsuab dos - 2 cov khoom noj;
- mayonnaise - 150 g;
- boiled qe - 5 pcs.;
Npaj
Yuav kom npau pluav zom zaws, tab sis tsis yog "rubber", lawv yuav tsum tau txo qis sai sai rau hauv dej kub npau npau. Tom qab dej npau dua, ua rau lawv tsis pub tshaj 3 feeb. Tom qab ntawd cov dej yog drained, lub squid yog txias thiab txiav mus rau hauv nyias slices. Ntxiv cov tws dos, qe, tsuav, thiab sib tov.
Zaub xam lav ntawm qom, qe thiab ntsuab dos
Cov khoom xyaw:
- tshiab cucumbers - 3 pcs.;
- ntsuab dos - 75 g;
- qe - 2 daim;
- qaub cream - 110 g;
- ntsev.
Npaj
Qe ua noj rau li 10 feeb tom qab dej npau npau, txias thiab ua ke nrog cucumbers txiav rau hauv cubes. Kuv ntsuab kuv cov dos, qhuav lawv thiab txiav lawv me me. Sib tov cov khoom xyaw, ntsev thiab lub caij zaub xam lav nrog qaub cream.
"Caij nplooj ntoos hlav" zaub xam lav nrog qe thiab dos
Cov khoom xyaw:
- ntsuab dos - 80 g;
- qe - 4 daim;
- qaub cream tuab - 0.5 khob;
- ntsev.
Npaj
Nyuaj boiled qe. Thiab yog li hais tias thaum ua noj lawv tsis ua txhaum, lawv yuav tsum tau coj mus rau ib tug boil on tsawg tshav kub. Yog tias koj tig mus tua hluavtaws, lub plhaub yuav tawg tuaj. Tom qab lub khob dej kub, ua noj rau 10 feeb, thiab tom qab ntawd muab dej npau npau thiab sau cov qe nrog dej txias. Thaum lawv txias, peb ntxuav lawv thiab txiav lawv mus rau hauv qhov ntsuas. Lub feathers ntawm ntsuab dos yog crumbly crumbled. Nws yog zoo dua tsis siv lub dawb ntawm cov dos - lub zaub xam lav yuav ntau dua maj mam. Dos yog salted thiab ib tug me me grinded, thiaj li hais tias nws cia lub kua txiv, ntxiv qe, tuab qaub cream thiab mix. Thaum koj txiav txim siab, koj tuaj yeem tau ntxiv ob peb tee kua txiv ntses. Xws li ib tug yooj yim, tab sis six thiab fragrant zaub xam lav yuav yog ib tug zoo ntxiv rau boiled qos yaj ywm.
Daim ntawv qhia rau zaub xam lav los ntawm ntsuab dos nrog qe
Cov khoom xyaw:
- qej - 3 cloves;
- qe, boiled nyob rau hauv nyuaj - 3 pcs.;
- ntsuab dos - 110 g;
- tshiab cucumbers - 320 g;
- mustard .
Npaj
Qe yog ntxuav, peb cais nyias lub zeeg rau cov nqaijrog thiab cov nkaub qe. Proteins, cucumbers thiab dos yog minced me ntsis, thiab purified qej yog dhau los ntawm cov xovxwm. Peb txuas tag nrho cov khoom xyaw (tshwj tsis yog qej). Rau refilling qe yolks peb RUB nrog qej, ntxiv mustard mus saj. Sib tov cov khoom xyaw nrog hnav khaub ncaws, ntsev rau saj thiab ua hauj lwm rau lub rooj.
Zaub xam lav los ntawm boiled qe, apples, carrots thiab ntsuab dos
Cov khoom xyaw:
- dos ntsuab - 350 g;
- apples ntawm acidic ntau yam - 4 pcs.;
- carrots - 300 g;
- mayonnaise zaub xam lav - 170 g;
- cheese zog grated - 120 g;
- zaub ntsuab ntawm dill;
- boiled qe - 3 pieces;
- cov kua txiv qaub;
- ntsev.
Npaj
Txoj sab ci ntsuab yog ntiav. Apples yog ntxuav, txiav nrog straws thiab sprinkled nrog txiv qaub kua txiv. Carrots peb ntawm ib tug grater (ntawm ib tug me me los yog loj, nyob ntawm seb nws nyiam li cas). Sib tov tag nrho cov khoom xyaw, ntxiv lub mayonnaise, sib tov thiab sprinkle nrog grated cheese on to top. Peb tau tam sim no ua rau zaub xam lav rau rooj.
Zaub xam lav ntawm pickled cucumbers, qe, herrings thiab caij nplooj ntoos hlav dos
Cov khoom xyaw:
- nyuaj-boiled qe - 6 pcs.;
- boiled qos yaj ywm - 200 g;
- dib salted - 150 g;
- herring me ntsis salted - 100 g;
- dos ntsuab - 120 g;
- mayonnaise - 240 g;
- mustard - 25.
Npaj
Cucumbers, qe, qos yaj ywm thiab herring yog txiav mus rau hauv me me cubes. Ntxiv finely tws ntsuab dos thiab sib tov. Mayonnaise yog tov nrog mustard thiab lub resulting sib tov yog seasoned nrog zaub xam lav. Los ntawm saum toj no, koj tseem yuav trowel nrog ib tug crushed ntsuab dos. Bon appetit!