Nqaij qaib broth - nyob rau hauv nws tus kheej yog ib qho ntawm feem ntau delicious, lub teeb, nrog unobtrusive saj ntawm lauj kaub tais diav. Tab sis, yog hais tias nws tau txais kev pab nrog cov nqaij, qe thiab lwm yam khoom xyaw uas tsim nyog rau nws, peb yuav tau txais ib qho khoom noj zoo thiab txaus siab. Yog li, peb muab rau koj ua noj qab haus huv, tshev nqaij qaib, uas nrog lub qe yuav dhau los ua ib tug masterpiece ntawm koj lub tsev ua noj.
Daim ntawv qhia qaib broth nrog qe, croutons thiab zaub
Cov khoom xyaw:
- nqaij qaib nraub qaum ris - 800 g;
- nqaij qaib qe (ntawm ib pab) - 1 thooj;
- khob cij dawb - 100-120 g;
- zaub roj - 3 tbsp. dais;
- dos - 1 pc .;
- kua txob tsw qab - 3 peas;
- ua noj ua haus ntsev - 0.5 tbsp. dais;
- dej - 2-2,2 l;
- zaub ntawm dill thiab parsley - rau 5-7 ceg.
Npaj
Ntxuav cov nqaij qaib nraub qaum hauv dej txias rau hauv ib qho chaw saucepan thiab ncuav lawv nrog dej haus. Ntxiv no ntxuav tag nrho cov noob (hauv lub txiv laim), peas ntawm kua txob qab zib thiab muab lub hau rau hauv lub phaj nrog qhov nruab nrab tua hluav taws hom rau 50-60 feeb. Thaum twg lub broth ncav cuag lub boiling point, nws yog ib qhov tsim nyog los tshem tawm cov tsis tseem ceeb npuas nrog lub suab nrov los yog ib tug loj diav. Cov ntawv rau 12-15 ua ntej kev npaj, ntxiv ntsev.
Nyob rau hauv ib lub thawv me me, ua ib qho tawv nqaij qaib qe. Peb noj lub khob cij hmo thiab txiav nws nrog cov zoo nkauj ntsuas, uas yog kib hauv cov roj kub kub txog thaum crusts daim ntawv.
Ntawm lub nraub qaum ntawm tiav lawm nqaij qaib, koj muaj peev xwm sau cov nqaij thiab xa rov qab mus rau lub lauj kaub tais diav. Tab sis, yog hais tias koj xav ua kom txaus siab rau qhov heev saj ntawm broth, ces lim nws, thiab nrhiav lwm siv rau nqaij qaib. Ua zaub mov nrog lub qe txiav nyob rau hauv ob qho, marvelously crispy croutons thiab fragrant tshiab tshuaj ntsuab.
Nqaij qaib broth nrog noodles thiab poached qe
Cov khoom xyaw:
- nqaij qaib mis - 1 pc .;
- qe ntawm nqaij qaib - 6 pcs;
- carrots (me me) - 1 daim;
- ntsev "Ntxiv" - mus saj;
- peas ntawm dub kua txob - 4-5 pcs .;
- ntsuab dos - 1 pawg;
- Nplej hmoov nplej - 200 g.
Npaj
Twb tau nyob rau hauv ib txoj kev paub zoo, noj ib lub txiv mis nrog nqaij qaib mis thiab ntau peasp ntawm kua txob dub thiab kuj rau 12-15 feeb ua ntej qhov kawg ntawm kev ua noj, peb ntxiv nws.
Los ntawm tshiab ob lub qe, ib tug pinch ntawm ntiav ntsev thiab sifted hmoov, knead ib tug ceev mov paj, uas yog diligently, heev thinly dov tawm nrog ib tug pining pin. Txiav rau hauv dav strips thiab tawm lawv kis tawm ua ntej yuav npaj lub broth.
Carrots txiav mus rau hauv nyias ib daim hlab thiab muab tso rau hauv lub tiav lawm nqaij qaib broth, los ntawm uas peb muaj kom deb li deb extracted lub siav nqaij, rau nws txias. Tom qab lub carrots muaj boiled rau 4-5 feeb, ua tib zoo ncuav lub noodles siav mus rau hauv lub broth. Thaum lub noodles yog yuav luag, tab sis me ntsis ntxiv khoom peb pib mus rau raus (ib tug los ntawm ib tug) lub qe ntxiv los ntawm lub plhaub. Tom qab 6-7 feeb tua tawm roj thiab ncuav lub broth nrog noodles nyob rau hauv feem, thiaj li hais tias nyob rau hauv txhua phaj muaj ib tug qe poached. Tsis tas li ntawd nyob rau hauv txhua phaj peb muab tej daim ntawm cov nqaij ntawm cov nqaij qaib mis thiab muab txhua yam nrog rau hauv dos npuav.