Cov khoom xws li nqaij thiab nceb zoo ua ke kom saj, sib ntxiv rau txhua lwm yam.
Qhia koj li cas thiab cov tais diav uas koj tuaj yeem npaj tau los ntawm nqaij thiab champignons. Nceb, ntawm chav kawm, nws yog qhov zoo dua los yuav cog dag, los yog los sau lawv tsuas yog nyob rau hauv cov chaw nyob rau hauv lub cev qhov qub uas koj paub tseeb.
Daim ntawv qhia rau ci nqaij nrog champignons
Cov khoom xyaw:
- nqaij mos los yog nqaij npuas (caj dab, nqaij npua, nqaij npuas) los yog nqaij qaib fillet - txog 400 g;
- champignons - li 400 g;
- dos - 1-2 pcs .;
- carrots - 1-2 daim;
- laurelka (nplooj) - 2-5 pieces;
- carnation - 2-3 inflorescences;
- kua txob peas fragrant los yog dub - 5-8 pieces;
- noob ntawm coriander, caraway thiab fennel;
- nqaij npuas lossis nqaij qaib;
- qej - 2 cloves;
- zaub ntsuab (coriander, parsley, lwm yam).
Npaj
Txiav cov nqaij mus rau hauv me me pieces. Peeled carrots thiab dos finely tws, thiab ntxuav nceb - tsis dhau finely.
Peb yuav muab cov roj los yog roj tuaj yeem ua kom sov los yog sau qoob. Maj mam fais los yog txuag lub dos nrog carrots, thiab tom qab ntawd ces ntxiv cov nqaij. Lightly rau medium-high tshav kub, txhua yam yog quenched kom txog thaum cov xim hloov nqaij. Qhov hluav taws kub yog ces txo, them nrog ib tug hau thiab siav nrog ntxiv ntawm tag nrho cov spices rau 20 feeb, stirring Qee zaus. Yog tias tsim nyog, peb tuaj yeem sib ntxiv dej. Peb muab tis nceb, sib tov thiab stew rau lwm lub sijhawm ib nrab. Tig lub cua sov thiab cia lub kib rau ntawm 8-15 feeb, tom qab uas peb ntxiv tws zaub thiab qej. Koj tuaj yeem sib tov thiab pab nqaij nrog champignons nrog txhua lub garnish.
Yog hais tias koj siv nqaij nyug los yog tsis tau noj nqaij nyug, nws yuav tsum tau muab rau hauv siab tias nws yog stewed ntev dua, yog li cov khoom xyaw tsuas yog rau dos thiab carrots yuav tsum tau pawned thaum nqaij yuav luag npaj (ntau tshaj li 20-25 feeb kom txog thaum twg).
Nws yuav ua tau ntau dua yog tias koj noj nqaij nrog champignons nyob rau hauv qaub cream. Qaub cream xaiv tsuas yog cov mis nyuj, zoo dua li ntawm cov roj rog. Nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum tau koj boil cov khoom no. Ntxiv rau ntawm lub xeem feeb, do, protil rau 5 feeb thiab cia lub roast txias rau 10 feeb, ces pov cov zaub ntsuab nrog qej.
Ci ci nrog champignons hauv lub teb chaws-style cub
Peb yuav ua noj nyob rau hauv qhov muab ntim (muab xam rau cov khoom siv rau 1 lub lauj kaub).
Cov khoom xyaw:
- Nqaij npuas kuj oily - 150-170 g;
- champignons - 2-3 daim;
- qos yaj ywm tsis loj - 2-4 pcs.;
- spices hauv av (dub thiab txob liab kua txob, nutmeg, coriander);
- Fresh tws tshuaj ntsuab (ntsuab dos, parsley, coriander) thiab qej.
Npaj
Nqaij txiav mus rau hauv me me pieces thiab nteg nyob rau hauv qab ntawm ib lub lauj kaub ntub. On to top, nteg tawm tsis dhau finely tws nceb thiab qos yaj ywm, sprinkle nrog spices thiab nyuj on 50-100 ml ntawm dej. Npog cov pots nrog npog los yog zawm nrog ntawv ci. Peb muab lawv nyob rau hauv qhov cub, rhuab mus rau ib tug kub ntawm txog 200 degrees C, rau 50-60 feeb. Peb ua hauj lwm nyob rau hauv pots, ua ntej noj mov txhua tus yuav ntxiv cov nqi ntawm tws zaub nrog qej. Koj muaj peev xwm ntxiv ib spoonful ntawm qaub cream - pab nws nyob rau hauv ib qho nyias lub tais.
Zoo, nyob rau hauv lub kawg, koj muaj peev xwm ua noj thiab pab cais cais nqaij nrog marinated nceb thiab.
Fried nqaij nrog champignons
Cov khoom xyaw:
- me me champignons me me;
- qej - 3-5 fais fab;
- dos - 1 lub taub hau.
- rau marinade:
- dej - 1 l;
- piam thaj - 1 tbsp. diav;
- Bay nplooj - 5 pcs .;
- cloves - 3 inflorescences;
- kua txob peas - 5-8 daim;
- noob ntawm dill, coriander, fennel;
- vinegar ntuj txiv hmab txiv ntoo thiab / los yog txiv qaub kua txiv - 2 tbsp. diav.
Npaj
Qhov tsim nyog npaum li cas ntawm fungi, muab tso rau hauv ib liter jar (los yog lwm yam muaj peev xwm, ceramic los yog
Peb noj marinade. Peb coj dej mus rau ib qho dej npau, nteg qab zib thiab cov txuj lom. Boil rau 5 feeb thiab ncuav boiling marinade nceb. Ntxiv vinegar nrog txiv qaub kua txiv. Nyob rau hauv tus, koj muaj peev xwm dov nceb nyob rau hauv jars los yog koj tau txias mus rau chav tsev kub, thiab tom qab ntawd muab tso rau hauv lub tub yees. Champignons yuav npaj txhij nyob rau hauv 2 teev, tab sis txawm ntau delicious lawv yuav nyob rau hauv 2-3 hnub, pab lawv nrog kib nqaij thiab ntsuab dos - zoo siab heev.