Yuav ua li cas ua friable buckwheat?

Buckwheat - yog tus tuav ntaub ntawv rau cov ntsiab lus ntawm cov as-ham . Muaj ntau txoj kev npaj ntawm nws. Los ntawm tsab xov xwm no koj yuav kawm txog kev yuav ua li cas ua rau lub hauv paus ua buckwheat crumbly.

Yuav ua li cas ua noj buckwheat crumbly nyob rau hauv ib saucepan?

Cov khoom xyaw:

Npaj

Ua ntej peb nraug vauv lub poom, thiab tom qab ntawd ces peb yaug nws. Yuav kom cov kasha tuaj tawm fragrant, cov groats yuav tsum kib. Rau qhov no, peb hliv cov pob tw rau hauv ib lub lauj kaub thiab ua kom sov kom txog rau thaum peb hnov ​​ib tus cwj pwm zoo. Feem ntau, qhov no yuav tsis pub tshaj 5 feeb. tam sim no peb tuaj ncaj qha mus rau txoj kev ua noj. Nws yog ib qho tseem ceeb uas xaiv txoj cai saucepan. Nws yog qhov zoo tshaj plaws rau cov hom phiaj no los siv siv hlau, kazanok los yog lwm cov saucepan nrog tuab stenochkami. Ncuav cov cereals npaj rau nws thiab ncuav hauv dej. On ib lub zog muaj hluav taws, coj nws mus rau ib tug boil, ces ntxiv ntsev kom saj thiab txo qhov hluav taws kub. Peb tawm ntawm lub mash kom languish rau tsawg cua sov kom txog rau thaum cov kua yog txhua evaporated. Lub lauj kaub yuav tsum, ntawm chav kawm, yuav them nrog ib tug hau kom lub kua tsis qhuav. Tom qab li 20 feeb, tua hluav taws. Peb qhwv lub lauj kaub nrog ib daim pam lossis hnav loj loj thiab cia nws sawv ntsug li ntawm ib nrab ib teev. Thiab tsuas yog tom qab hais tias crumbly buckwheat porridge yog npaj txhij. Ntxiv cov nplaum butter rau nws thiab hliv nws cov paib.

Yuav ua li cas ua noj buckwheat crumbly?

Cov khoom xyaw:

Npaj

Peb txheeb tawm cov groats ua ntej ua noj ua haus, tshem cov khib nyiab thiab dub tsis tau nplej. Ncuav cov cereal npaj rau hauv ib lub lauj kaub tais diav thiab kib kom txog thaum nws pib rau me ntsis. Feem ntau, qhov no yog ua rau hauv ib lub lauj kaub qhuav, tab sis nyob rau hauv rooj plaub no, peb pom zoo ua qhov no hauv butter. Nyob rau hauv ib saucepan nrog tuab phab ntsa peb boil dej, ntxiv ntsev mus rau nws, ncuav lub rump thiab coj nws mus rau ib tug boil. Yog hais tias lub saum npoo yuav tsim ib tug npaus, ces tshem tawm nws. Tam sim no peb txo qhov hluav taws kub kom tsawg - peb yuav tsum khaws cov croup ntawm cov dej kub npau npau, tab sis ntsiag to rau li 20 feeb, thiab tsis txhob qhib lub hau. Tom qab lub sij hawm no, tshem lub lauj kaub los ntawm lub phaj, qhwv nws nyob rau hauv ib daim pam thiab tawm mus rau ib nrab ib teev. Tom qab ntawd, koj tuaj yeem tau ntxiv me ntsis roj rau lub mash thiab muab rau lub rooj.

Yuav ua li cas ua friable buckwheat nyob rau hauv ib lub multivark?

Cov khoom xyaw:

Npaj

Los npaj ib lub qab ntxiag crumbly buckwheat nyob hauv ib lub multivark, peb xav tau ib pawg ntawm lub teeb ci xim liab qab. Yog hais tias lub croup tsaus dhau lawm, ces nws yog overcooked, thiab cov porridge tag los ua qhov ntawd yuav yog iab. Yog tias koj siv lub npe hu ua "ntsuab" buckwheat, tom qab ntawd nws lub porridge crumbly los ntawm nws tsis ua hauj lwm txhua - li no groats yog xav boiled.

Yog li, muab ib daig me me roj rau hauv lub khob ntawm lub rooj sib txawv, nws yaj nyob rau hauv "Ci" hom 5 feeb. Tom qab ntawd nchuav ib tug huv, qhuav qhuav, tsis muaj xim liab buckwheat, do thiab nyob rau tib hom peb npaj lwm lub quarter ntawm ib teev. Tam sim no peb hliv cov dej huv thiab nyob rau hauv "Lub ncuav mog" peb npaj rau lub teeb liab, raws li txoj cai, nws yog 35-40 feeb.

Yog hais tias koj xav nyob rau hauv nqe lus nug ntawm sai npaum li cas mus ua noj buckwheat crumbly, ces nyob rau hauv no daim ntawv qhia yooj yooj yim koj yuav tsum tau ua me me ntxiv. Yog li ntawd, kib nyob rau hauv roj, ncuav qhov tsim nyog ntawm cov dej kub npau npau thiab noj nyob rau hauv "Cov Zaub Mov" rau 25 feeb. Hauv qhov no, peb tsis tas tos rau qhov kawg ntawm qhov kev pab cuam, yog li koj yuav tsum tsis txhob tos lub teeb liab, tab sis koj tsuas xav tau los saib koj tus kheej thaum lub sijhawm. Bon appetit!