Ntau tus kiv cua ntawm lub tsev nqaij cov khoom noj tau ntev dhau los uas tau muag cov khoom qab zib thiab ua rau lawv nyob hauv tsev vim muaj lub siab xav ua zaub mov ua qhov ntuj tsim tau, txuag lawv los ntawm ntau hom stabilizers thiab flavour enhancers. Yog tias koj tseem yog cov lovers ntawm cov khoom tsim hauv tsev, ces qhov sau los ntawm cov zaub mov ntawm Tambov nqaij npua yuav yog qhov tseeb nrhiav rau koj.
Tambov Ham nyob rau hauv lub tsev - daim ntawv qhia
Txawm tias cov nqaij npua thiab tsis hnov tsw zoo li lub koomhaum kev haus luam yeeb (los ntawm txoj kev, ntxiv cov pa luam yeeb ua), tiam sis nws tseem tseem qab thiab aromatic, thiab qhov tsw thiab tsw koj tuaj yeem sib txawv ntawm koj qhov kev pom zoo.
Cov khoom xyaw:
- nqaij npuas ham - 1.6 kg;
- lub rooj horseradish - 45 g;
- berries ntawm juniper - 1 teaspoon;
- laurel nplooj - 2 daim;
- cloves ntawm qej - 5 Pcs.
Npaj
Nyob rau hauv lub stupa, rub ob peb tablespoons ntawm ntsev thiab ib nrab tablespoon ntawm peppercorn nrog peas, juniper berries thiab laurel. Sib tov lub spices nrog horseradish thiab dilute ib liter ntawm dej kub. Tawm lub brine kom txias. Tom qab chopping cov nqaij npua, ua rau ob peb nqus nqaij hauv nws, nyob rau hauv txhua qhov chaw twg ntawm lub clove ntawm qej. Txo cov nqaij npua nyob hauv lub brine (dej yuav tsum npog nws, yog tias tsim nyog, nws muaj peev xwm tau poured) thiab npog nrog ib tug movie, ces tawm hauv txias rau tag nrho hmo ntuj. Ntsev lub salted Ham, qhwv nrog parchment thiab ib ob daim ntawv cov ntawv ci. Hauv daim ntawv qhia txog kev ua noj ua haus Tambov cov nqaij, nws yog qhov yuav tsum tau ci cov nqaij ua ntej 220 degrees 20 nas this, tom qab ntawd ib teev thiab ib nrab ntawm 180 degrees thiab zaum kawg, uas tau muab tshem tawm cov ntawv ci, 15 feeb ntawm theem saum toj kawg nkaus mus txog rau thaum blanching.
Yuav ua li cas ua noj Tambov nqaij raws li GOST - daim ntawv qhia
Nyob rau hauv tsev, koj muaj peev xwm txawm saib qhov recipes ntawm raw cov nqaij. Qee yam ntawm kev ua noj ua haus yuav tsum tsis tuaj vim yog tsis muaj cov khoom siv tshwj xeeb, tab sis txawm tias ua noj ntawm qhov kub thiab txias hauv ib qho yias yuav cia kom tau ib yam khoom zoo hauv lub qhov hluav taws xob.
Cov khoom xyaw:
- nitrite ntsev - 30 g;
- nqaij npuas ham - 1,1 kg;
- qab zib - 10 g;
- dej 420 ml.
Npaj
Npaj ib qho tshuaj nitrite ntsev hauv dej sov nrog qab zib. Txog ib lub hlis twg ntawm lub brine tau, naprintsuyte nqaij, thiab seem uas sau rau hauv ib daim. Tawm ntawm nqaij npua marinated nyob rau hauv lub txias rau ob hnub, tom qab lub sij hawm, ntws kua thiab cia cov nqaij mus pw rau 3 hnub ntxiv. Tom qab, ntxuav cov nqaij npua thiab qhuav, yog tias koj xav tau, khi nws mus rau qhov kev ntshaw duab, thiab xa mus rau boil ntawm 80 degrees 70 feeb. Tshem cov nqaij nrog dej khov dej kom nres txoj kev ua noj ua haus, thiab tom qab ntawd thiab tag nrho kom txias ua ntej txiav.
Daim ntawv qhia rau cov pob zeb hauv Tambov tom tsev
Yuav kom paub tseeb tias qhov khoom tiav hauv tsev tsis poob nws cov kua txiv hmab txiv ntoo, nco ntsoov xaiv txoj cai ntawm cov nqaij. Ib qho nqaij zoo yuav tuaj ntawm ib qho rog nrog tsawg kawg ib sab. Rog yuav yaj nyob rau hauv lub tshav kub ntawm lub qhov cub thiab tawm hauv daim ntawv raws li muaj peev xwm.
Cov khoom xyaw:
- nqaij npuas ntsej - 1.2 kg;
- qej - 6 cov hniav;
- laurel nplooj - 3 daim;
- Adzhika mob - 25 g.
Npaj
Muaj cleansed ham thiab rinsed nws, chop cov nqaij nrog ntsev thiab peep nws nrog crushed qej thiab laurel nplooj. Tshaj tag nrho saum npoo, chop ham nrog Adzhika. Tawm ntawm ib qho ntawm marinated hmo ntuj, thiab ces boil nws rau txog ob xuab moos, nco ntsoov tshem tawm cov av los ntawm qhov saum npoo. Boil cov nqaij npua hauv qhov cub 190 degrees rau 40 feeb. Tom qab ci thiab nqa mus rau tag nrho kev npaj txhij, txias cov nqaij thiab tsuas yog tom qab koj pib txiav thiab saj.