Borsch ib txwm tau suav hais tias yog lub ntsiab kub tais ntawm Slavic cuisine. Cabbage thiab beet yog nws lub ntsiab Cheebtsam, tsis muaj tus borsch yuav tsis muaj tiag. Thiab tus so yuav sim: nrog ib pawg ntawm cov khoom, lawv cov ua thiab txoj kev lawv npaj cov zaub mov. Niaj hnub no peb yuav qhia rau koj yuav ua li cas ua noj ib tug qab borsch los ntawm sauerkraut.
Delicious borsch ntawm sauerkraut nrog nqaij qaib
Cov khoom xyaw:
- dej - 2 l;
- nqaij qaib nqaij - 350 g;
- sauerkraut - 250 g;
- beets - 200 g;
- qos yaj ywm - 400 g;
- carrots - 175 g;
- dos - 120 g;
- txiv lws suav - 350 g;
- stalks ntawm celery - 2 pcs.;
- kua txob Sweet - 75 g;
- qej - 1 clove;
- zaub roj - 55 ml;
- fragrant kua txob peas - 2 pcs .;
- laurel nplooj ntoos - 2 pcs;
- ntsev - mus saj;
- tws zaub - mus saj.
Npaj
Ntxuav, qhuav thiab tws slices ntawm nqaij qaib, muab tso rau hauv ib lub lauj kaub dej, coj mus rau ib tug boil thiab noj on tsawg kub rau ib teev. Thaum pib ua noj ua haus, peb tshem tawm cov npaus ntau lub sij hawm. Yog tias tsim nyog, lub sijhawm ua noj yog nce lossis tsawg dua, nyob ntawm seb cov nqaij qaib yog npaum li cas rau lub hau. Piv txwv li, qhob noom tawv qhwv tau ua si li ntawm ib teev thiab ib nrab, thiab qee zaum ntau, thiab qaib ob txhais ceg, yuav tom khw, yuav npaj rau peb caug feeb.
Tam sim no npaj zaub. Mine thiab tev qos yaj ywm, carrots, dos, beets, qab zib kua txob, thiab tev tawm lub txiv lws suav. Ces txiav lub qos yaj ywm thiab dos rau hauv cubes, beets, Sweet peppers, carrots thiab celery stalks. Koj muaj peev xwm grate carrots thiab dos ntawm grater, tab sis cov zaub txiav nyob rau hauv straws saib ntau nthuav nyob rau hauv borsch.
Hauv kauj ruam tom ntej, Fry on zaub roj, dos peb feeb tom qab carrots, ces ntxiv beets, Fry lwm tsib feeb. Tam sim no muab roasted sauerkraut, celery, ntxiv wiped txiv lws suav, npog nrog lub hau thiab Fry kom txog thaum siav nrog beets thiab sauerkraut, ntxiv dej los yog broth, yog hais tias tsim nyog.
Nyob rau hauv broth nrog luag npaj txhij nqaij peb muab qos yaj ywm, kua txob Sweet, nplooj nplooj, kua txob kua qab zib, ntsev thiab ua noj rau kaum tsib nas this. Tom qab ntawd kis sauerkraut nrog zaub, ntxiv finely tws qej thiab zaub, boil rau ob feeb thiab tshem tawm los ntawm tshav kub.
Peb pab peb cov nqaij npuas kib nrog qaub cream thiab pampushkas nrog qej.
Yog hais tias koj tuav fasting, tsis kam noj nqaij tawv rau kev coj ncaj ncees los yog xav kom diversify koj lub zaub mov, peb xav kom npaj ib lub taub hau lean, nyob rau hauv nrog nrog beets thiab sauerkraut, peb yuav siv taum thiab nceb.
Lenten kua zaub nrog sauerkraut, taum thiab nceb
Cov khoom xyaw:
- dej - 3 l;
- sauerkraut - 300 g;
- taum - 100 g;
- champignons - 200 g;
- qos yaj ywm - 400 g;
- beets - 200 g;
- carrots - 175 g;
- dos - 100 g;
- txiv lws suav - 400 g;
- Bulgarian kua txob - 75 g;
- zaub roj - 90 ml;
- qej - 2 cloves;
- fragrant kua txob peas - 2 pcs .;
- laurel nplooj ntoos - 2 pcs;
- ntsev - mus saj;
- tws zaub - mus saj.
Npaj
Taum raug muab tso rau hauv dej txias rau ob peb teev los yog thaum tsaus ntuj. Tom qab ntawd boil kom txog thaum ib nrab siav.
Hauv lub sijhawm no, peb npaj zaub thiab ua kom qhuav. Tev qos yaj ywm thiab dos thiab txiav rau hauv cubes. Beets, carrots thiab Sweet peppers shred straw. Txiv lws suav yog ntxuav los ntawm tawv, ua ntej dipping rau tsib feeb nyob rau hauv boiling dej. Tom qab ntawd rub tus txiv lws suav rau ntawm grater los yog tig mus rau hauv ib lub txivneej nrog rab riam. Rice nceb raug txiav mus rau hauv daim hlau.
Hauv ib lub lauj kaub nrog zaub roj, zaub ua zaub ua ntej thawj zaug, tom qab tsib feeb ntxiv carrots, beets thiab nceb, tom qab lwm xya feeb txiv lws suav, npog nrog lub hau thiab simmer rau peb caug feeb. Mus rau lwm lub lauj kaub, ncuav lub zaub roj,
Nyob rau hauv ib saucepan nrog ib nrab-tiav taum, peb muab qos yaj ywm, ntsev, nplooj nplooj thiab peas ntawm kua txob Sweet thiab noj rau kaum tsib feeb. Tom qab ntawd ntxiv qab zib kua txob, lub txheem ntawm ob poom, tws finely qej thiab tws zaub thiab tawm on hluav taws rau ob feeb ntxiv.
Peb cia nws brew rau ib teev.
Lenten, tab sis ua tsaug rau taum thiab nceb, kuj yog ib tug hearty, fragrant thiab delicious borsch.