Rau txhaws ntawm xws li ib tug khoom noj qab zib, nws yog permissible siv ob lub dos thiab dos ntsuab, thiab npaj txhij-Mixed mix nrog qe yuav muab faib los ntawm ib tug zoo meej tej yam kev xeem. Txog ntawm feem ntau cov kev xaiv rau pies nrog dos thiab qe nyob rau hauv qhov cub, peb mam li tham ntxiv.
Jellied khoom noj qab zib nrog qe thiab dos - daim ntawv qhia
Ib qho yooj yim ntawm mov paj, uas muaj peev xwm txawm tus kws kho mob uas tsis ua hauj lwm nrog pastries ua ntej, yog ib lub kua qaub cream rau jellied pies. Raws li nws, koj muaj peev xwm ua noj qab zib thiab qab ntsev pastries. Nyob rau hauv cov khoom siv no, peb yuav tsom mus rau qhov thib ob yam txawv nrog dos-thiab-qe txhaws.
Cov khoom xyaw:
Rau qhov kev xeem:
- qe - 5 pcs;
- ib tus ntsev ntawm ntsev;
- qaub cream - 310 g;
- mayonnaise - 115 g;
- hmoov nplej - 235 g;
- dej qab zib - 5 g.
Rau txhaws:
- boiled qe - 6 pcs.;
- dos - 215 g;
- ib tug puv tes ntawm dill greenery.
Npaj
Peb pom zoo pib nrog ib lub khob noom cookie rau lub qe yuav tsum tau raug ntaus nrog qaub cream thiab mayonnaise, ntxiv dej qab zib thiab ib tug ntsev ntawm ntsev rau qhov sib tov, thiab ces ua ke lub hauv paus nrog hmoov.
Dos sib faib mus rau ib nrab ntawm ib ncig thiab cia nyob rau hauv zaub roj, thaum tsis ua lub cua sov dhau heev rau cov dos rau caramelize. Boiled qe txiav rau hauv slices. Finely chop lub dill.
Npaj ib lub tais ci, muaj roj zoo zoo thiab npog hauv qab nrog lub plhaub taum. Ncuav ib nrab lub khob noom cookie mus rau hauv ib qho pwm, kis tau lub kib dos thiab qe, sprinkle tag nrho cov dill thiab ncuav qhov ntxiv mov paj. Coj ib qho ncuav qab zib nrog qe thiab ntsuab dos ntawm 180 degrees rau li 40 feeb.
Khoom qab zib nrog dos thiab qe rau yogurt - daim ntawv qhia
Lwm variation ntawm lub ncuav qab zib jellied yog npaj rau ib kefir raws. Raws li ib tug tshwm sim, lub mov paj yog me ntsis ntau airy thiab tsawg ntom. Peb txiav txim siab kom ua qhov kev ua noj thiab siv daim ntawv qhia rau ib qho kev sib tov sib xyaw rau biscuits.
Cov khoom xyaw:
- nqaij npuas - 2 pob;
- grated cheese - 115 g;
- ib pawg loj ntawm cov paj ntsuab;
- sib tov rau biscuit - ¾ st.
- kefir - 275 ml;
- qe - 8 pcs.
Npaj
Yaug cov khoom noj cov nqaij npuas. Qe (6 pcs) Boil thiab finely chop. Muab nqaij npuas kib nrog cov qe, grated cheese thiab cov zaub nplooj ntsuab. Tuav lub tshuav ob lub qe nrog ib lub txiv hmab txiv ntoo ntsev thiab kefir. Sau cov khoom xyaw nrog cov khoom sib xyaw nrog cov khoom noj (nws muaj pes tsawg leeg, raws li txoj cai, suav nrog hmoov nplej, dej qab zib thiab ci hmoov). Txuas lub khob noom cookie ua ke nrog lub filling thiab kis tau qhov sib tov nyob hauv ib qho pwm. Ci lub ncuav mog qab zib ntawm 200 degrees 40 feeb.
Puff khoom qab zib nrog dos thiab qe
Cov khoom xyaw:
- flaky pastry - 400 g;
- dos loj - 3 phaus.
- qe - 3 daim;
- qaub cream - 85 g;
- Grated cheese - 95 g.
Npaj
Yob tawm ob lub ncuav ntawm ob sab sib npaug. Txiav cov dos loj loj rau hauv ib ncig thiab cia lawv nyob rau hauv kom txog thaum muag muag. Yeej cov qe ua ke nrog qaub cream thiab ib ntsev ntsev. Muab cov qe-qaub sib xyaw nrog cov dos thiab grated cheese. Hliv lub filling tshaj lub hauv paus ntawm lub mov paj thiab npog nrog ob daim ntawv los ntawm to top. Ci rau ib nrab ntawm 220 degrees.