Stewed qaib yog lub zoo meej daim ntawv qhia rau txhua tus neeg pib tshiab. Npaj nws yog yooj yim txaus, tab sis nws hloov tawm deliciously kev sib tw thiab delicious. Qhov no phaj txig haum txhua garnish thiab diversifies koj lub rooj txhua hnub. Cia peb xav paub seb yuav ua li cas noj cov nqaij qaib thiab noj tag nrho tsev neeg.
Daim ntawv qhia ua rau nqaij qaib rau hauv ntau hom kabmob
Cov khoom xyaw:
- nqaij qaib - 1 daim;
- txuj lom;
- laurel nplooj ntoos - 4 pcs;
- seasoning rau nqaij qaib - 1 tbsp. diav;
- qej - 3 cloves.
Npaj
Peb muab yaug cov nqaij qaib, muab txiav rau hauv me me thiab nchuav rau ntawm tus saj nrog seasonings rau nqaij qaib thiab ntsev. Qej yog ntxuav, txiav rau hauv daim hlau. Tom qab ntawd peb ncuav nqaij qaib nqaij nrog Bay nplooj ntoos, peppercorn thiab qej. Peb muab txhua yam tso rau hauv lub tais ntawm lub multivark, tig rau hom "Quenching" thiab ua noj rau 1 xuab moos. Thaum xaus ntawm lub sij hawm, muaj kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo stewed yuav npaj.
Daim ntawv qhia qaib, Tshaj nrog cov Zaub
Cov khoom xyaw:
- chickens - 800 g;
- liab tswb kua txob - 200 g;
- noob - 2 pieces;
- carrots - 1 daim;
- qej - 2 cloves;
- zaub roj - 2 tbsp. dais;
- txuj lom;
- grated paprika - mus saj;
- tshiab parsley zaub ntsuab.
Npaj
Peb ua raws li nqaij qaib, txiav rau hauv daim thiab fry nws on zaub roj rau 7 feeb, stirring. Zaub tau ntxuav, txhoov me me thiab ntxiv rau cov noog. Lub caij tag nrho nrog spices, mix, ncuav me ntsis dej, npog nrog lub hau thiab stew rau 40 feeb. Zaub thiab qej finely tws, poured rau hauv lub npaj zaub, tov thiab muab tshem tawm los ntawm qhov hluav taws kub.
Daim ntawv qhia rau stewed nqaij qaib nrog nqaij qaib
Cov khoom xyaw:
- nqaij qaib nyoos - 8 pcs;
- noob - 1 daim;
- dej - 2 yam khoom;
- qos yaj ywm - 8 pcs;
- qej - 4 nyom;
- spices.
Npaj
Chicken pieces yog ntxuav, muab tso rau hauv ib lub lauj kaub, tau sau nrog dej thiab muab on hluav taws. Nqa mus rau ib tug boil, tshem tawm cov npaus nrog ua npuas ncauj. Qej yog ntxuav, cia mus rau hauv xovxwm thiab ntxiv mus rau nqaij, pouring mus saj. Tom qab lub hau kub, peb txo lub cua sov thiab ua noj 30 feeb. Lub sij hawm no, peb ntxuav cov qos yaj ywm thiab lub hauv paus dos, muab cov zaub ua kom loj thiab muab xa mus rau nqaij qaib. Noob, lub caij nrog av paprika, kua txob, npog nrog lub hau thiab noj lwm 15 feeb, kom txog rau thaum lub qos yaj ywm ua mos. Npaj stewed qos yaj ywm nrog nqaij qaib adorn tshiab tshuaj ntsuab, thiab ua hauj lwm nyob rau hauv lub rooj.
Daim ntawv qhia rau stewed cabbage nrog nqaij qaib
Cov khoom xyaw:
- noob - 1 daim;
- dawb cabbage - 0.5 laub;
- tshiab nceb - 500 g;
- lws suav - 2 pcs.;
- nqaij qaib fillet - 600 g;
- Lee - 100 ml;
- txuj lom;
- zaub roj.
Npaj
Nrog cabbage peb tshem tawm cov sab saum toj phem nplooj thiab muab pov tseg. Diav rawg, yaug, melenko ci iab. Peb ntxuav lub teeb los ntawm cov husk thiab txiav nws mus rau hauv cubes. Nceb ua tiav, kuv, crushed nyob rau hauv me me slices. Nqaij qaib fillet ntxuav, qhuav nrog ib tug ntswg thiab txiav mus rau hauv slices. Txiv lws suav yog blanched nyob rau hauv boiling dej thiab peeled kom zoo zoo, thiab pulp yog crushed nyob rau hauv cubes.
Tam sim no siv lub lauj kaub tais diav, muab tso rau ntawm lub qhov cub, ncuav nyob rau hauv cov roj zaub thiab nws rov qab. Tom ntej no, pov ib txoj kab, hla nws kom softness thiab ntxiv nceb. Fry qhov zaub kom txog thaum Golden xim av,
Npaj roast kis nyob rau hauv ib tug tob saucepan, ncuav roj, muab cov nqaij qaib fillet, sib tov thiab ua noj rau 5 feeb. Tom qab ntawd ntxiv cabbage, ncuav ib me ntsis dej, npog nrog ib lub hau thiab simmer on tsawg tshav kub, pouring thiab kua txob mus saj. Thaum lub cabbage ua mos muag, peb muab cov txiv lwj thawb, muab ntim thiab tos rau qee lub sij hawm, thaum cov txiv lws suav tau tso kua txiv. Tom qab ntawd, ncuav nyob rau hauv lub cream thiab stew nrog 5-10 ntawm tsawg boiling. Npaj zaub mov yog tso tawm on paib, sprinkled nrog tshuaj ntsuab thiab ua hauj lwm rau lub rooj.