Zaub yog ib qho zoo heev rau ob qho tib si ntses, nqaij, thiab nqaij qaib. Hauv qab no koj tab tom tos zaub mov txawv ua zaub ua noj kom zoo nkauj.
Garnish los ntawm cov zaub khov
Cov khoom xyaw:
- ib tug sib tov ntawm khov zaub - 800 g;
- mayonnaise - 1 tbsp. diav;
- qaub cream - 1 tbsp. diav;
- Qhuav oregano, zaub basil, dub thiab xim av kua txob - ib rab;
- soy sauce - 30 ml.
Npaj
Ib tug sib tov ntawm khov zaub tau kis ntawm ib lub lauj kaub qhuav. Pre-defrost zaub tsis xav tau. Thaum lawv kub thiab thaw, ua kua. Thaum nws boils, ntxiv qhuav oregano, basil, kua txob. Tag nrho cov no yog cov do thiab hauv qab lub hau kaw, stew rau 15 feeb. Yog tias thaum lub sij hawm no lub sij hawm cov kua muaj lub sijhawm rau evaporate, koj tuaj yeem ncuav me ntsis dej. Tom qab ntawd, ntxiv qaub cream, mayonnaise thiab soy sauce . Zoo sib xyaw, yog tias tsim nyog, dosalivayem thiab tua hluav taws. Ib tug qab garnish ntawm khov zaub yog npaj txhij!
Garnish rau cov nqaij los ntawm zaub
Cov khoom xyaw:
- broccoli - 400 g;
- kua txob qab zib - 1 daim;
- dos - 1 pc .;
- leeks - 1 daim;
- carrots - 1 daim;
- olive roj - 50 ml;
- ntsev, kua txob dub hauv av.
- zaub ntsuab.
Npaj
Nyob rau hauv lub boiling dej, peb muab broccoli inflorescences thiab carrots, txiav rau hauv slices. Tom qab dej npau, ua noj rau li 1 feeb, ces muab pov rov qab rau hauv ib lub xaum thiab muab yaug hauv dej txias. Qhov no yog qhov yuav tsum tau kom tsis txhob poob lub ci xim ntawm cov zaub. Peb txiav cov leeks nrog straw.
Nyob rau hauv ib lub lauj kaub tais diav, peb sov so roj txiv roj qab, muab kua txob qab zib thiab dos rau nws, txiav rau ib nrab ntawm ib sab. Sib tov thiab kib rau 2 feeb. Tom qab ntawd, kis cov carrots thiab cov zaub mov kom ntau li ntau. Ntsig, ntxiv cov zaub ua pob, ua dua thiab ua noj rau lwm 2-3 feeb. Yog hais tias Desired, koj muaj peev xwm ntxiv ib pod ntawm kub kua txob. Solim thiab kua txob rau saj, thiab ua ntej ua noj rau lub rooj garnish mus rau nqaij sprinkled nrog tws tshuaj ntsuab.
Txiav txim kom nqaij qaib los ntawm zaub
Cov khoom xyaw:
- courgettes cov tub ntxhais hluas - 2 pcs;
- eggplant - 3 daim;
- kua txob qab zib - 3 daim;
- champignons - 350 g;
- txiv lws suav - 4 pcs.;
- qab zib dos - 2 pcs .;
- ntsev, Italian tshuaj ntsuab - mus saj;
- zaub roj rau kib.
Npaj
Mine thiab peb tu zaub thiab nceb. Zucchini, peppers thiab eggplants yog ntxuav los ntawm cov noob. Txiv lws suav yog doused nrog boiling dej thiab ces peeled. Tag nrho cov khoom xyaw yog txiav rau hauv cubes. Nyob rau hauv lub brazier peb sov li lub zaub roj, kis qhov tws dos thiab Fry kom txog thaum Golden. Tom qab ntawd kis tau qhov qab zib peppers thiab zucchini. Sib tov thiab maj mam simmer rau 6-7 feeb.
Ntxiv eggplants thiab sprinkle lawv nrog Italian tshuaj ntsuab. Fry kom txog thaum ib nrab siav. Thaum kawg peb kis tau nceb thiab txiv lws suav. Tag nrho kom zoo zoo sib tov, ntsev kom saj thiab stew kom txog thaum siav. Ib tug qab garnish ntawm zaub mus rau nqaij qaib yog npaj txhij.
Garnish ntawm ci zaub
Cov khoom xyaw:
- eggplant - 400 g;
- kua txob Sweet (liab) - 250 g;
- qej - 2 cloves;
- olive roj - 30 ml;
- spinach, zaub txhwb qaib;
- ntsev, kua txob - mus saj.
Npaj
Kua txob thiab eggplants raug muab tso rau hauv ib lub tais rau hauv qhov cub thiab ntawm qhov kub ntawm 200 degrees ci rau 40 feeb, xa lawv ob peb zaug kom cov zaub zoo. Thiab hais tias nyob rau hauv txoj kev ntawm ci lub eggplants tsis ua txhaum, peb thawj zaug tho lawv nyob rau hauv ob peb lub chaw nrog ib tug nkhaus. Tiav tiav eggplants yog peeled (nyob rau hauv zoo-ci aubergines nws yog heev yooj yim mus tawm) thiab txiav mus rau hauv cubes, nyob rau tib txoj kev txiav thiab kua txob.
Ntxiv rau cov zaub txiv ntseej roj, tws parsley, tws spinach thiab tws qej. Tag nrho cov no yog tov thiab salted mus saj. Cov khom no yuav yog ib qho zoo ntxiv rau cov nqaij los yog cov hnyuv ntxwm, kib npau npau.