Rau cov neeg uas tseem tsis tau txiav txim siab nyob rau hauv daim ntawv qhia rau harvesting cucumbers rau lub caij ntuj no, peb muab variations ntawm brine recipes. Rau txhua tus ntawm lawv koj yuav tau txais ib tug tshiab, tab sis yeej ib txwm tsim nyog saj ntawm cucumbers. Thiab feem ntau cov tseem ceeb, tsis muaj dab tsi yuav tshwm sim rau lawv txawm nyob rau hauv chav tsev tej yam kev mob - lub hau yuav tsis o, thiab cov ntsiab lus ntawm cov hlab ntsha yuav tsis ferment.
Delicious pickle rau cucumbers rau lub caij ntuj no nrog vinegar
Cov khoom xyaw:
- lim dej los yog caij nplooj ntoos hlav dej - 1 liter;
- ntsev pob zeb tsis iodized - 50 g;
- granulated qab zib - 75 g;
- rooj kua qaub 9% - 50 ml.
Npaj
Rau lub brine tsis pom zoo siv dej haus, nws yog ib qhov tsim nyog yuav tsum tau siv lub caij nplooj ntoos hlav los yog lim. Pib, sov nws mus rau ib tug boil thiab ncuav nws tshaj lub jars nrog billet. Nyob rau hauv txhua ntawm lawv nws yog ib qhov tsim nyog los muab tsawg kawg duav dill, horseradish thiab ib ob peb currant nplooj, zoo li ob peb qej cloves. Yog tias xav tau, koj tuaj yeem siv lwm cov zaub lossis cov txuj lom rau koj saj. Npaj cucumbers yuav tsum tau muab tso rau hauv lub rhawv zeb kom nkawd tsis pub lawv tuaj yeem tig dhau mus ua las ntsev.
Tom qab kaum tsib feeb, cov dej yuav tsum tau muab pov tseg los ntawm cov kaus poom thiab nws cov ntim ntsuas. Rau txhua txhua tus liter ntawm kua, ntxiv 50 grams ntsev, 75 grams granulated qab zib thiab tom qab boiling thiab dissolving tag nrho cov muaju, ncuav nyob rau hauv 50 ml ntawm vinegar. Nrog lub siab kub brine, sau cov qaub qaub rau hauv lub thawv, khi se ncauj tawm ntawm cov hlab ntsha thiab tawm ntawm lawv tus kheej kom tsis tuaj yeem rov qab los hauv qab daim pam sov sov los yog daim pam.
Qhov qab tshaj plaws pickles rau cucumbers rau lub caij ntuj no nrog citric acid
Cov khoom xyaw:
- lim dej los yog caij nplooj ntoos hlav dej - 1 liter;
- xuab zeb qab zib - 55 g;
- ntsev ntawm pob zeb tsis iodized - 60 g;
- citric acid - 2 teaspoons ib tug ib peb-liter hub.
Npaj
Heev six cucumbers raug tau nyob rau hauv brine nrog citric acid. Rau xws li ib qho kev npaj peb npaj sterile jars, ntxiv rau txhua zaub thiab spices thiab sau nrog npaj cucumbers. Nws yog cua heev yog tias koj ntxiv ob peb hwjtxwv cov noob txiv hmab txiv ntoo mus rau txhua lub taub ntim. Ib yam li nyob rau hauv cov ntaub ntawv dhau los, peb ncuav lub txheem ntawm cov kaus poom warmed rau boiling dej, thiab tom qab txog kaum tsib feeb ua ke nws thiab ntsuas qhov ntim.
Rau txhua liv ntawm cov kua, ncuav 55 grams ntawm cov xuab zeb thiab 60 grams ntawm loj, loj, uas tsis yog-iodized ntsev. Citric acid peb yuav ntxiv ncaj nraim mus rau lub rhawv zeb. Nyob rau hauv txhua lub peb-lauj thawv nws yog tsim nyog rau ncuav ob teaspoons. Sau cov piam thaj ua haujlwm nrog lub hau npau npau, khi lub hau khwb kom nruj thiab tig cov kaus poom hauv qab hauv daim pam sov sov los yog daim pam. Peb tawm hauv cov hlab ntsha kom qis qis thiab natural self-sterilization.
Yuav ua li cas npaj brine rau cucumbers rau lub caij ntuj no nrog Kua cider vinegar?
Cov khoom xyaw:
- lim dej los yog caij nplooj ntoos hlav dej - 1 liter;
- xuab zeb qab zib - 80 g;
- ntsev, tsis iodized - 30 g;
- Kua cider txiv hmab txiv ntoo - 145 ml.
Npaj
Rau qhov kev npaj ntawm cucumbers nyob rau hauv brine nrog Kua cider vinegar, pouring boiling dej huv yuav tsum tau ua ob zaug. Ib yam li ntawd, peb npaj cov sterile poom, ntxiv rau lawv nrog tshuaj ntsuab, qij, spices rau koj saj thiab txhaws nrog los ntawm ntxuav cucumbers. Sau cov paug dej nrog cov dej kub npau npau, thiab tom qab kaum tsib nas this, ntws tawm dej, khoov dua thiab ncuav mus rau hauv khib nyiab ib zaug ntxiv. Tam sim no hliv cov kua rov qab rau hauv lub laujkaub thiab ntsuas qhov ntim. Rau txhua tus ntawm nws liter peb ncuav 80 grams granulated qab zib thiab 30 grams ntsev, thiab tom qab boiling, ncuav nyob rau hauv Kua cider vinegar. Thaum lub brine zoo dua rov qab, peb hliv nws tshaj lub rhawv zeb, peb khi lawv nruj nreem thiab cia li zoo li hauv cov zaub mov yav dhau los peb tawm hauv lub tsho "tsho" rau kev tswj tus kheej.
Txoj cai pickle rau cucumbers rau lub caij ntuj no nrog vinegar essence
Cov khoom xyaw:
- lim dej los yog caij nplooj ntoos hlav dej - 1 liter;
- xuab zeb qab zib - 50 g;
- ntsev pob zeb tsis iodized - 45 g;
- acetic essence - 1 teaspoon.
Npaj
Yog hais tias los ntawm txhua yam ntawm acid koj tsuas muaj acetic essence, ces cucumbers yuav npaj thiab nrog nws kev koom tes. Rau qhov no, cucumbers nrog cov zaub ntsuab thiab cov txuj lom hauv cov kaus poom muaj roj nrog dej npau npau, tom qab txog kaum tsib feeb ua ke thiab ntsuas nws lub ntim. Rau txhua tus luj, ntxiv 50 grams qab zib thiab 45 grams ntawm pob zeb, tsis yog iodized ntsev. Ncuav qhov acetic essence ncaj qha mus rau hauv lub hwj. Nyob rau hauv ib lub thawv uas muaj peb-litres, koj yuav tsum ntxiv ib rab diav.