Salted herring yog tsoos Lavxias kab lis kev cai. Leej twg yuav tsis khiav qaub ncaug thaum pom ntawm qhov yooj yim, seemingly, ua ke, zoo li cov tshiab qwj thiab qos yaj ywm hauv tsev? Yog li tam sim no peb yuav kawm tau li cas ntsev herring - ib daim ntawv qhia muaj rau txhua tus neeg. Ntawm chav kawm, npaj tau ntses yuav nyob rau hauv lub khw, tab sis leej twg yuav muab ib tug guarantee tias nws yuav tshiab, zoo thiab tiag tiag delicious. Tau, thiab txhua tus muaj lawv tus kheej nyiam - ib tug neeg xav tau ib ntses softer, lwm - sharper.
Muaj ntau ntau txoj kev xaiv seb yuav ua li cas ntsev herring hauv brine. Lawv tuaj yeem txawv ntawm ib leeg - piv txwv li, tus nqi ntawm ntsev rau ib lim dej tuaj yeem ua ib lub khob tag nrho, thiab tsuas yog ob peb daig. Qhov txawv kuj yog nyob rau hauv ntau npaum li cas ntsev herring - ib qho kev xaiv muaj ob peb teev, lwm - hnub. Tab sis tib lub sij hawm, cov khoom xyaw kuj hloov - raws li txoj cai, yog hais tias daim ntawv qhia yog "sai", vinegar nkag mus rau lub brine, uas yog, theej marinade, thiab tsis salted, thiab marinated herring hloov tawm. Tom qab ntawd cov ntsev kuj yuav tsawg, vim hais tias vinegar kuj tua ob kab mob pathogenic thiab cab. Feem ntau, koj tuaj yeem xaiv ib daim ntawv qhia rau koj tus saj, qhov tseem ceeb tshaj plaws yog los soj ntsuam cov cai yooj yim. Firstly, ncaj qha rau withstand lub sij hawm teev nyob rau hauv daim ntawv qhia - qhov no yog ib qho tseem ceeb tsis tsuas yog rau saj, tab sis kuj rau kev noj qab nyob. Yog hais tias tus ntses tsis saturated nrog brine, peb lub cev txaus ntshai tau txais pliaj cov qhua. Secondly, xyuam xim rau cov khoom xyaw: yog hais tias lub ntsev yog me me, ces muaj yuav tsum tau yuav vinegar. Thiab tam sim no peb kawm ob feem ntau cov zaub mov, yuav ua li cas ntsev herring.
Yuav ua li cas ntsev tshiab herring?
Cov khoom xyaw:
- herring - 2-3 ntses;
- ntsev - 200 g;
- dej - 1 l;
- piam thaj - 1 tbsp. l;
- Bay nplooj;
- kua txob tshuaj tsw qab.
Kev xaiv ntawm herring yuav tsum ua tib zoo. Koj tuaj yeem yuav thiab khov tau, tabsis nco ntsoov - zoo, nco ntsoov tias tsis muaj cov stained ntses thiab tsis hnov tsw txawv teb chaws. Yog hais tias tus ntses yog khov, ces nws yog qhov zoo tshaj plaws kom thaw nws nyob rau hauv lub fridge - ces nws yuav khaws ob qho tib si saj thiab softness. Peb noj lub Bay nplooj thiab kua txob mus saj.
Npaj
Pib nrog, peb npaj lub brine: ntsev, suab thaj thiab cov txuj lom yog poured rau hauv ib lub lauj kaub dej thiab coj mus rau ib tug boil. Boil nws yog tsis tsim nyog - peb sai li sai tau tshem tawm lub brine los ntawm lub tshav kub thiab tawm nws kom txias. Lub sijhawm no peb yuav ntses. Herring yuav tsum tau kuaj, yog hais tias tsim nyog - ntxuav, ces muab nyob rau hauv npaj poom. Yog hais tias xav tau, koj tuaj yeem ntxiv ib tws dos dos ntawm dos - nws yuav ntxiv ib qho tshwj xeeb ntawm lub ntsej muag rau lub phaj. Sau lub brine thiab ze ze tightly. Yuav kom ntses zoo salted, cia nws rau ib hnub nyob rau hauv lub chav, tab sis nyob rau hauv qhov tsaus, ces lwm hnub - nyob rau hauv lub tub yees. On thib peb hnub lub herring yog npaj txhij rau kev siv. Tias tag nrho, tam sim no koj paub yuav ntsev tag nrho herring. Yog hais tias koj thov yuav ua li cas ntsev herring nrog slices, peb yuav teb - tib txoj kev. Tsuas yog yuav tsum tau coj mus rau hauv tus account hais tias lub pieces yog salted sai, yog li lawv yuav khaws cia tsuas yog ib nrab ntawm ib hnub - nyob rau hauv lub tshav kub, thiab ntau li ntau - nyob rau hauv lub tub yees.
Yuav ua li cas ntsev herring nrog slices?
Ntawm no peb xav tau ntsev,