Raug nplua nuj hauv pectin, apricots yog zoo rau kev npaj jams txawm tias tsis muaj cov thickeners ntxiv. Cov ntsiab lus ntawm yuav ua li cas npaj apricot jam nyob rau ntawm lub tsev los ntawm ntau cov tswv yim, peb yuav sib tham ntxiv.
Yuav ua li cas npaj apricot jam?
Raws li ib feem ntawm no daim ntawv qhia, jam yog brewed siv lub hauv paus peb cov khoom xyaw, yam tsis tau ntxiv ntawm gelatin los yog pectin. Cov txheej txheem no yog yooj yim dua, tab sis kuj yuav siv sij hawm ntau ntxiv zom cov txiv hmab txiv ntoo.
Cov khoom xyaw:
- apricots (halves) - 8 yam khoom;
- txiv qaub kua txiv - 55 ml;
- piam thaj - 940 g.
Npaj
Npaj halves ntawm apricots yog muab tso rau hauv enameled lauj kaub tais diav, ncuav nrog txiv qaub kua txiv thiab ncuav qab zib. Muab lub tais ntawm txiv hmab txiv ntoo los hla nruab nrab tua hluav taws thiab tos kom txog thaum txiv hmab txiv ntoo tawm ntawm cov txiv hmab txiv ntoo, sib tov nrog piam thaj thiab hloov mus rau hauv qab zib. Thaum lub qab zib tuaj mus rau ib qho dej sov, txo cov cua sov thiab tawm nws tawm mus rau ib nrab ib teev, stirring qee zaus kom tsis txhob khoob khawb mus rau hauv qab ntawm cov tais diav. Thaum xaus ntawm lub sij hawm, thaum lub jam ua homogeneous, nws muaj peev xwm yuav pw tawm ntawm lub thawv yav tas los thiab muab dov mus.
Yuav ua li cas delicious ua noj apricot jam rau lub caij ntuj no?
Apricots yuav ua ke nrog ntau yam ntawm additives. Nyob rau hauv rooj plaub no, peb txiav txim siab mus supplement jam nrog cawv, splashing ib co txiv hmab txiv ntoo nrog kirsch.
Cov khoom xyaw:
- apricots - 1.3 kg;
- dej - 55 ml;
- piam thaj - 590 g;
- txiv qaub kua txiv - 10 ml;
- Kirsch - 15 ml.
Npaj
Npaj cog qoob loo los ntawm faib cov txiv hmab txiv ntoo hauv ib nrab thiab tshem cov pob txha los ntawm lawv. Muab cov apricots nyob rau hauv enameled lauj kaub tais diav, ncuav dej thiab ua noj, tos rau softening. Muab tso rau hauv lub qab zib, thiab ua ntxiv ua noj ua haus kom txog thaum lub jam ua homogeneous thiab thickens. Thickened jam poob rau ib tug saucer txias nyob rau hauv lub freezer mus xyuas nws npaj. Yog hais tias ib tug nco ntawm jam yog khov, them nrog ib tug zaj duab xis, lub workpiece yog npaj kom txhij rau hauv lub ntim sterile. Tsuas ntxiv cov roj thiab cov kua txiv qaub ua ntej.
Yuav ua li cas ua noj apricot jam nrog gelatin?
Gelatin nyob rau hauv daim ntawv qhia ntawm apricot jam pab kom txo tau lub sij hawm ntawm kev npaj ntawm billet. Tseeb, ua ntej lub plab zom zaws, cov qoob loo yuav tsum tuaj yeem nrog cov dej qab ntsev kom rho tawm tau cov kua txiv txaus.
Cov khoom xyaw:
- apricots - 2.3 kg;
- piam thaj - 1,8 kg;
- gelatin - 115 g.
Npaj
Faib cov apricots rau hauv daim ntawm cov ntshais loj. Txhua ntawm cov pieces muab tso rau hauv enameled lauj kaub tais diav thiab ncuav ib tug sib tov ntawm qab zib nrog gelatin. Sau cov txiv hmab txiv ntoo kom cia cov kua txiv tag hmo txhua hmo, thiab nyob rau hauv qhov chaw ntxov rau yav tom ntej jam tshaj medium tshav kub thiab ua noj rau 7-10 feeb. Muab lub thawv txias ua ntej kom tiav.
Yog hais tias koj tsis paub yuav ua li cas npaj apricot jam nyob rau hauv ib tug multivark, ces koj tseem yuav siv no daim ntawv qhia. Teem lub hom "quenching" thiab ua txhua yam khoom xyaw rau ib teev.
Yuav ua li cas ua noj apricot jam nrog "Confiturka"?
"Confiturka" yog lub npe ntawm cov additive rau lub tsev txuag, uas muaj qab zib, citric acid thiab pectin. Tsaug rau yav tas los, xaum npua hauv tsev tuaj yeem ua kom tuab hauv lub sijhawm tsawg heev.
Tag nrho cov proportions ntawm cov khoom xyaw yog qhia ntawm lub ntim ntawm "Confiturki". Npaj cov qoob loo los ntawm qhov sib cais ntawm lub pob zeb, thiab tom qab ntawd tso nws rau hauv lub enamelware thiab mash nws zoo. Muab "Confiture" thiab ua noj jam txog li 5-7 feeb. Ncuav npaj txhij jam tshaj lub poom thiab yob.