Marinated los yog sauerkraut nrog beetroot yog ib qho zoo kawg nkaus npaj rau lub caij ntuj no thiab lub caij ntuj sov "lub caij ntuj sov" nyias, uas muaj ntau cov vitamins uas tsim nyog rau peb lub cev hauv cov huab cua txias.
Ntsim cabbage nrog beets nyob rau hauv Georgian rau lub caij ntuj no
Cov khoom xyaw:
- beet - 1 pc .;
- carrots - 2 daim;
- horseradish - 50 g;
- tshiab cabbage - 2 kg;
- qej - 4 cloves.
Rau marinade:
- hau dej - 1 yam khoom;
- granulated qab zib - 0,5 yam khoom;
- zaub roj - 0,5 yam khoom;
- rooj cov roj vinegar 6% - 0.5 st;
- ntsev - 1 tbsp. diav.
Npaj
Li ntawd, cabbage yog kom kuv thiab peb tshem tawm cov nplooj saum toj kawg nkaus los ntawm nws. Tom qab ntawd peb muab ntau ntau, lossis txiav cov plaub fab. Raw beets, carrots thiab horseradish yog peeled thiab tws on ib tug Korean grater. Qij cloves yog peeled los ntawm husks, finely shredded thiab tov tag nrho cov npaj zaub nyob rau hauv ib lub tais tob. Tom ntej, noj me me saucepan, ncuav mus rau hauv cov dej kub, ntxiv roj, vinegar, ncuav qab zib thiab muab ntsev. Peb muab tso rau nruab nrab hluav taws, coj mus rau ib tug boil thiab noj kom txog thaum uas tag nrho cov suab thaj tau yaj. Tom ntej, nteg cabbage nrog zaub nyob rau hauv jars, ncuav lub npaj marinade, kaw lub hau thiab tawm nyob rau hauv chav tsev kub rau 3-4 xuab moos.
Npaj marinated cabbage nyob rau hauv Georgian, peb pab rau lub rooj nrog qos yaj ywm, nqaij lauj kaub tais diav, as Well as ntxiv rau zaub nyoos thiab lwm yam khoom noj txom ncauj. Txawm tias muaj tseeb tias peb ncuav cabbage nrog ib tug kub marinade, nws tseem tshua crispy, maj mam salted thiab tsis iab nyob rau hauv tag nrho cov. Thiab qej muab nws ib tug zoo me ntsis ntxeev thiab piquancy.
Sauerkraut nrog beets rau lub caij ntuj no
Cov khoom xyaw:
- tshiab cabbage - 5 kg;
- beets - 500 g;
- ib tug loj ntsev - 150 g.
Npaj
Cabbage tsis heev finely tws, tshem qhov qucumbers. Beets yog ntxuav, rubbed on ib tug loj grater. Tam sim no npaj lub khob rau ncuav - qhov zoo tshaj plaws rau qhov no yog ib qho khoom me me ntoo. Yog tias nws tsis zoo, koj tuaj yeem nqa cov khob ntim quav.
Nyob rau hauv lub qab nteg ib ob peb tag nrho cabbage nplooj thiab ncuav ib tug nyias txheej ntawm ntsev. Tom qab ntawd peb kis tau ib txheej ntawm cabbage, ib tug me me txheej ntawm grated beets, sprinkle nrog ntsev thiab peb noj txhua yam nrog ib tug ntoo crush. Tom qab ntawd peb rov muab lub cabbage nrog beet, sprinkle nrog ntsev thiab dua peb ntxuav nws. Yog li, peb sau tag nrho cov thoob. Nias lub cabbage on top ntawm ntoo hau thiab zuaj qhov load.
Tom qab txog 24 xuab moos maj mam txo qhov loj nyob hauv ntau qhov chaw nrog ib rab diav loj kom lub tshuab ua rau lub sij hawm no tshwm. Tom qab 3 hnub peb noj tawm cabbage nyob rau hauv ib qhov chaw txias, thiab tom qab txog 5 hnub nws yuav npaj txhij txhua.
Cabbage nyob rau hauv Kauslim rau lub caij ntuj no nrog beets
Cov khoom xyaw:
- dawb cabbage - 1 Pc .;
- beet - 1 pc .;
- qej - 3 cloves;
- noob - 1 Pc.
Rau marinade:
- boiled dej - 1 l;
- ntsev - 2 tbsp. dais;
- qab zib - 0,5 yam khoom;
- zaub roj - 0,5 yam khoom;
- vinegar 9% - 50 ml;
- laurel nplooj ntoos - 2 pcs;
- dub peppercorns - 5 Pcs.
Npaj
Cabbage yog kuv dawb cabbage, txiav mus rau hauv me me squares. Beets yog ntxuav thiab shredded ua ke nrog qej thin straws. Dos yog txiav mus rau hauv me me cubes los yog semirings. Sib tov tag nrho cov khoom xyaw rau hauv lub qhov tob tob. Tam sim no peb npaj lub marinade: sib tov cov dej nyob rau hauv lub lauj kaub nrog ntsev, piam thaj, zaub roj, ntxiv laurel nplooj ntoos thiab dub kua txob. Peb muab tso rau hauv qhov hluav taws kub thiab rhaub kom loj kom txog thaum lub qab zib crystals dissolve kom meej.
Tom qab ntawd ncuav lub vinegar thiab mix. Sau cov zaub nrog lub npaj marinade, tawm rau 7-8 teev tom chav tsev, thiab tshem tawm cov zaub xam lav hauv lub tub yees. Txog ib hnub tom qab, cabbage nrog beets nyob rau hauv Kauslim rau lub caij ntuj no yog npaj txhij thiab koj muaj peev xwm noj nws.