Cov neeg uas nyiam tus ntxhiab tsw ntawm basil, tshwj xeeb tshaj yog zoo li lub tswv yim ntawm preserving txiv lws suav nrog no ntsim zaub ntsuab. Lub appetizer yog ntsim thiab incredibly fragrant. Variations ntawm cov recipes rau xws txiv lws suav yog pom qab hauv qab no.
Nyob kas poom los txiv lws suav nrog basil thiab qej rau lub caij ntuj no - daim ntawv qhia tsis muaj sterilization
Cov khoom xyaw:
Muab xam ntawm 1-liter tau:
- tshiab txiv lws suav - 0,6 kg;
- basil violet - 2-3 ceg;
- ntsev, tsis iodized - 30 g;
- kua txiv hmab txiv ntoo vinegar (6%) - 20 ml;
- cloves qej - 4-5 pieces;
- chili kua txob - ½ pcs.
Npaj
Txiv lws suav rau canning nrog basil yog rinsed nrog dej txias, qhuav thiab pierced nyob rau hauv lub tshav pob ntawm lub stalk nrog ib tug ntoo txhuam hniav los yog koob. Peb kuj npaj qej cov hniav, muaj kev ntshiab ntawm cov txiv nyuj thiab txiav lawv mus rau ntau qhov chaw. Peb tshem tawm cov pods ntawm kub kua txob los ntawm cov noob thiab pedicels thiab txiav lawv mus rau hauv tawg tsam. Sprigs ntawm kuv basil thiab poob nws nrog daim ntawv so tes.
Peb muab lub txiv lws suav rau hauv sterile jars, alternating nrog sprigs ntawm zaub basil, slices ntawm qej thiab kub kua txob. Sau cov ntsiab lus ntawm qhov ua tau nrog dej kub, tom qab kaum nas this, ntws dej thiab cia nws khoov dua. Nyob rau hauv lub hub ncuav kua vinegar thiab ncuav pob zeb tsis iodized ntsev. Peb ncuav txiv lws suav rau hauv lub thawv nrog basil ua kua, peb muab khi nws nruj nreem thiab tig rau hauv lub tsho "tsho" rau kev tswj tus kheej thiab qeeb qeeb.
Marinated cherry txiv lws suav nrog basil rau lub caij ntuj no
Cov khoom xyaw:
- Cherry txiv lws suav - 990 g;
- dej 990 ml;
- basil violet - nrab pawg;
- dill (greenery) - 4-5 ceg;
- laurel nplooj ntoos - 1 pc .;
- Kua txob (pea) - mus saj;
- ntsev pob zeb tsis iodized - 20 g;
- granulated qab zib - 25 g;
- kua txiv hmab txiv ntoo vinegar (6%) - 35 ml;
- cloves qej - 4-5 pieces;
- Hnyog paj - 30 g.
Npaj
Cherry txiv lws suav yog muab tshem tawm los ntawm twigs, rinsed thiab pinched nyob rau hauv lub cheeb tsam ntawm cov txiv hmab txiv ntoo soj caum nrog ib tug toothpick thiab koob. Muab cov txiv lws suav sau rau hauv saucepan, ntxiv peppercorns, nqaij nplooj, tev thiab txiav hauv ib nrab qej denticles, ntxuav cov txiv hmab txiv ntoo ntawm dill, ncuav ntsev thiab suab thaj thiab ncuav nws nrog dej npau npau. Tawm hauv lub cherry kom txog thaum tiav txias, npog lub thawv nrog lub hau, tom qab uas peb hloov lawv ua ke nrog cov txuj lom nyob rau hauv sterile jars.
Lub lauj kaub nrog lub tshuav marinade muab tso rau ntawm lub qhov cub thiab cov ntsiab lus yog rhuab mus rau ib tug boil. Pov qhov basil nplooj nyob rau hauv basin, nteg zib mu thiab ncuav nyob rau hauv Kua cider vinegar. Peb muab marinade rau boil zoo, peb ncuav tshaj cov hlab ntsha nrog txiv lws txiv lws suav, peb cork lawv thiab cia lawv nyob hauv ib daim ntawv inverted kom txias, wrapping lawv nce nicely.
Pickling txiv lws suav nrog basil thiab citric acid rau lub caij ntuj no
Cov khoom xyaw:
Muab xam rau ib qho 3-tau:
- txiv lws suav - 1.5-1,7 kg;
- dej 990 ml;
- basil violet - 1-2 ceg ntoo;
- ntsev pob zeb tsis iodized - 1 ½ st. diav
- granulated qab zib - 6 tbsp. dais;
- citric acid - 1 teaspoon.
Npaj
Qhov no daim ntawv qhia rau salting txiv lws suav yog zoo meej rau cov neeg uas wary ntawm lauj kaub tais diav nrog vinegar los yog tsis siv nws nyob rau hauv tag nrho. Es tsis txhob, peb yuav siv citric acid.
Fresh txiv lws suav yaug thiab muab tso rau hauv ib lub hwj huv. Tom qab ntawd peb poob tsaug zog qab zib, ntsev thiab citric acid, ntsuas qhov tsim nyog tus nqi. Peb muab cov kaus poom tso nrog hau nyob hauv ib lub tais dej, thiab tom qab nws lub hau kub, ncuav txiv lws zoov sov hauv ib lub lauj kaub rau lub rhaub dej nrog dej huv. Npaj kom txum rau lub thoob rau 20 feeb. Nrog rau kev siv cov liter jars yuav muaj txaus thiab xya feeb ntawm sterilization. Tam sim no peb ntim cov ntim nrog lub hau, cia lawv txias thiab muab cia rau ntawm lwm qhov chaw.