"Ceev faj ntawm vodka" rau lub caij ntuj no yuav pab kom npog lub rooj noj mov hauv ob peb feeb, tom qab kaw koj lub qhov muag mus rau qhov "muaj teeb meem" lub npe, ib qho peev xwm cia li zoo xws li cov cua, zoo, ntxhiab, qhov muag pleasing zaub assortment, uas yog ib qho zoo ntxiv rau ib khob kub , thiab ib qho khoom noj txom ncauj zoo rau ib qho khoom noj "sober".
Yuav ua li cas npaj ib tug zaub xam lav "Ceev faj ntawm vodka"?
Zaub xam lav "Ceev faj ntawm vodka" dua ib zaug qhia tseeb tias tag nrho cov "khoom txom ncauj" cov khoom noj txom ncauj tau npaj tau yooj yim. Cov cuab yeej ntawm nws cov creation yog raws li nram no: zaub assortment yuav tsum yog tws, seasoned nrog spices, seasoned nrog roj thiab vinegar, thiab teem cia rau ib teev. Boil lub zaub mass on qhov hluav taws kub rau 10 feeb thiab yob rau hauv sterile jars.
- Sau rau lub caij ntuj no "Ua zoo dev tom ntawm vodka" yuav tau txais tiag tiag six thiab aromatic, tsuas yog nrog tsawg tshav kub kho.
- Xav txog qhov tsawg kawg nkaus ua noj ua haus, ntau lub sijhawm yuav tsum tau siv rau cov zaub marinating.
- Yuav kom nce lub hnub tas sij hawm, daim ntawv yuav tsum muab tso rau hauv daim ntawv qhwv ntsej.
Zaub xam lav "Ceev faj ntawm vodka" rau lub caij ntuj no tsis muaj sterilization
Khoom txom ncauj "Ceev faj ntawm vodka" muaj ntau txoj kev ua noj. Ntau tus niam tsev tsis nyiam noj cov khoom qab zib uas tsis muaj qhov tso tshuaj . Nrog rau qhov no nws tsis yooj yim yog tsis pom zoo, vim hais tias zaub kis tau ib qho tshwj xeeb nruj nrig, khaws lub ntuj freshness thiab nplua nuj vitamin muaj pes tsawg leeg, uas tso cai rau koj kom ceev nrooj nrog cov teebmeem ntawm dej cawv.
Cov khoom xyaw:
- cabbage - 1 kg;
- txiv lws suav - 1 kg;
- qaus - 700 g;
- carrots, dos - 0.5 kg txhua;
- Sweet kua txob - 700 g;
- vinegar 9% - 120 ml;
- piam thaj - 80 g;
- ntsev - 50 g;
- roj - 240 ml.
Npaj
- Txiav cabbage thiab peppers.
- Grate lub carrots.
- Cucumbers thiab txiv lws suav txiav rau hauv slices.
- Sib tov qhov vinegar, roj, spices.
- Hlib cov hnav khaub ncaws thiab muab tso rau ib teev.
- Ua noj rau 10 feeb thiab npaj zaub noj qab haus huv rau lub caij ntuj no "Ceev faj ntawm vodka" los ntawm lub tsev txhab nyiaj.
Zaub xam lav rau lub caij ntuj no los ntawm zaub "Ua zoo dev tom ntawm vodka"
Zaub xam lav "Ceev faj ntawm vodka" rau lub caij ntuj no yog ib qho ntawm cov khoom qab zib nrov tshaj plaws. Qhov no yog ib qho yooj yim piav qhia: nws yog sai sai thiab muaj cov yam yooj yim ntawm nws cov khoom xyaw thiab feem ntau ntawm cov kev xaiv ntawm tus kheej, thiab tsawg tsawg ntawm cov zaub mov tsis zoo yuav pab xaiv cov kev siv cov tshuab ua kom haum.
Cov khoom xyaw:
- cabbage - 2 kg;
- dos, qab zib peppers - 1.5 kg txhua;
- txiv lws suav - 2 kg;
- dib - 1,7 kg;
- carrots - 2 kg;
- roj - 240 ml;
- vinegar 9% - 240 ml;
- ntsev - 50 g;
- piam thaj - 100 g.
Npaj
- Lub caij tag nrho cov zaub, lub caij thiab tawm rau ib teev.
- Noj rau 10 feeb thiab yob.
Zaub xam lav ntawm cucumbers rau lub caij ntuj no "Ua zoo dev tom ntawm vodka"
Zaub xam lav ntawm cucumbers "Ceev faj ntawm vodka" yuav thov cov kiv cua ntawm tsoos cov khoom noj txom ncauj, vim tias cov kab no yog txawv ntawm cov ntsim, cov ntxhiab thiab crispy dib slices, uas ua rau muaj kev nqhis khoom noj tshwj xeeb thiab khaws ib lub sijhawm ntev tom qab. Rau kev ua noj seasoned zaub cia nyob rau hauv ib marinade rau txog ob teev, boiled thiab dov.
Cov khoom xyaw:
- dib - 4 kg;
- dos, kua txob qab zib - rau 1.4 kg;
- txiv lws suav - 1 kg;
- cabbage - 1 lub taub hau;
- carrots - 800 g;
- qej - 1 lub taub hau;
- piam thaj - 300 g;
- roj - 450 ml;
- vinegar - 300 ml.
Npaj
- Txiav cucumbers mus rau hauv nyias slices, sib tov nrog zaub, lub caij thiab tawm rau 2 xuab moos.
- Noj rau 10 feeb thiab yob li lub zaub xam lav "Ua zoo dev tom ntawm vodka" rau lub caij ntuj no nyob rau hauv lub jars.
Zaub xam lav los ntawm cabbage rau lub caij ntuj no "Ua zoo dev tom ntawm vodka"
Zaub xam lav los ntawm cabbage "Ceev faj ntawm vodka" yuav rov hais dua rau cov neeg nyiam heev ntawm dawb cabbage. Lawv paub tseeb hais tias suav tsis tau saj, cov zaub muaj cov stocks ntawm vitamin C thiab fiber ntau, ua tsaug uas cov billet ua ntau pab thiab noj qab haus huv. Txawm li cas los, cabbage nplooj muaj ib tug nyuaj qauv, vim li cas lub tshav kub kho yuav tsum tau nce mus rau 15 feeb.
Cov khoom xyaw:
- cabbage - 2 kg;
- txiv lws suav, kua txob qab zib - 1.5 kg txhua;
- cucumbers - 1 kg;
- carrots - 1,2 kg;
- roj - 500 ml;
- vinegar - 250 ml;
- piam thaj - 130 g.
Npaj
- Zaub cov nqaij, lub caij thiab muab tso rau ib teev.
- Noj rau 15 feeb.
- Yob cov zaub xam lav "Ceev faj ntawm vodka" rau lub caij ntuj no hauv cov kaus poom.
Zaub xam lav rau lub caij ntuj no "Ceev faj ntawm vodka" tsis muaj kev noj haus
Delicious salad "Ceev faj ntawm vodka" yuav yog ib qho khoom noj txom ncauj zoo yog tias siav tsis ua noj. Rau qhov no, seasoned zaub yog insisted, ntim rau hauv huv ntim ntim thiab, lub Bay yog them nrog ib tug kub marinade, sterilized. Yog li, kev txuag saves vitamins thiab ua tsis tsuas yog ntsim ntxiv ntawm dej cawv, tab sis kuj yog zaub mov noj mov.
Cov khoom xyaw:
- cabbage - 1 lub taub hau;
- carrots, Sweet peppers - 1.2 kg txhua;
- txiv lws suav - 1 kg;
- kua txob - 800 g;
- dib - 800 g;
- vinegar - 200 ml;
- piam thaj - 300 g;
- ntsev - 100 g;
- dej - 2.5 liv.
Npaj
- Lub caij no cov zaub qhwv nrog ib nrab ntawm cov suab thaj, ntsev thiab vinegar, thiab teem cia rau 30 feeb.
- Rau marinade, sib tov qhov seem uas yog nrog dej thiab boil.
- Npaj cov zaub xam lav nyob rau hauv jars, ncuav lub marinade thiab sterilize rau 20 feeb.
Zaub xam lav "Ceev faj ntawm vodka" nrog kom tsis muaj menyuam
Tshwj xeeb tshaj plaws scrupulous niam tsev yuav npaj ib lub caij ntuj sov zaub xam lav "Ua zoo dev tom ntawm vodka" nrog sterilization. Txoj kev ntawm kev txuag no yog nrov heev ntawm cov neeg nyob hauv nroog me me, txij li nws tau cog lus cia 100% ntev cia ntawm lub txee dai sab nraum lub tub yees. Thaum lub sij hawm ua noj, zaub yog siav, sterilized thiab dov li.
Cov khoom xyaw:
- cabbage - 1 kg;
- txiv lws suav - 1 kg;
- carrots - 1 kg;
- cucumbers - 1 kg;
- carrots - 1 kg;
- dos - 1 kg;
- spices - 50 g txhua txhua;
- vinegar - 300 ml;
- roj - 250 ml.
Npaj
- Khaws zaub rau lub caij thiab tawm rau ob peb xuab moos.
- Npaj cov billet rau 10 feeb, kis nws tshaj lub rhawv zeb thiab sterilize raws li qhov ntim ntawm lub khob.