Cov khoom noj tsis zoo noj tsis muaj qhov sib npaug los ntawm kev digestibility los yog saj, tab sis cov ntsiab lus caloric muaj nws cov tsis zoo, vim hais tias thaum lub caij ua noj feem ntau qhuav nqaij, dries li ntau tshaj. Nov fatty creamy thiab oily sauces tuaj rau tus cawm. Lauj kaub tais diav ntawm luav nqaij, stewed nrog xws li ib tug appetizing Ntxiv, yuav saj txawm tshaj plaws tshaj plaws gourmets.
Luav nyob rau hauv cheese sauce
Mos luav nqaij nrog rau tib qho muag thiab mos cheese "Camembert" - indescribable tshuab.
Cov khoom xyaw:
- luav - 1 kg;
- hmoov - 1 tbsp. diav;
- Camembert cheese - 400 g;
- qaub cream - 300 g;
- broth - 1 l;
- cawv qhuav dawb - ½ yam khoom;
- ntsev, kua txob.
Npaj
Cov luav nqaij yog kuv, qhuav thiab txhoov mus rau hauv feem. Slightly hmoov txhua daim ntawm hmoov thiab sprinkling nrog ntsev thiab kua txob, tus luav yuav tsum kib nyob rau hauv ib lub lauj kaub frying nrog ib tug me ntsis roj, kom txog thaum Golden.
Nyob rau hauv ib lub dej kub da dej peb noj lub cheese, ntxiv qaub cream thiab ncuav no tuab sib tov 1.5 liters ntawm nyuj los yog nqaij qaib broth. Cream broth yog ntxiv ncaj qha mus rau hauv lub lauj kaub rau lub lauj kaub rau lub ruddy pieces ntawm luav thiaj li them rau lawv, thiab stew nyob rau hauv lub hau rau 1.5 teev. Cov zaub mov tiav lawm txuas ntxiv nrog koj nyiam zaub, nchuav nrog melted butter.
Luav nyob rau hauv creamy mustard sauce
Dab tsi yuav ua tau qab ntxiag ntau tshaj li thaum lawv tseem noj tshuaj piquant mustard thiab tuab, cov tshuaj tsw qab? Tiag - tsis muaj dab tsi. Yog li ntawd, yog vim li cas tsis muab ua ke nrog xws li ib tug zoo sauce tsis muaj tsawg kawg delicatessen nqaij?
Cov khoom xyaw:
- luav - 1 kg;
- carrots - 1 daim;
- dos - 1 pc .;
- qej - 3 cloves;
- celery - 1 qia;
- parsley - ½ nqaj;
- caw dawb qhuav - 250 ml;
- nqaij qaib broth - 250 ml;
- Bay nplooj - 2 pcs .;
- rog rog - 150 ml;
- Dijon mustard - 1 tbsp. diav;
- txiv qaub - 1 daim;
- ntsev, kua txob.
Npaj
Nyob rau hauv ib lub lauj kaub me me nrog tuab phab ntsa Fry sliced dos, celery thiab grated carrots. Nyob rau hauv ib qho kev cais frying lauj kaub browned pre-tws thiab sprinkled nrog hmoov khoom ntawm luav, uas tom qab ntxiv rau frying. Solim thiab kua txob peb luav, nteg ob peb nplooj nplooj thiab ncuav ib tug tov ntawm caw, cream thiab ob peb log ladles, ntxiv mustard thiab tawm mus rau stew on ib tug me me hluav taws rau 3-4 teev, periodically pouring broth.
Thaum twg cov nqaij npaj, nws yuav tsum tau muab cais los ntawm cov pob txha (qhov no yuav yooj yim heev), muab nws rab diav rawg thiab txhuam nrog txiv qaub kua txiv (2 dia, yuav txaus). Pab slices ntawm stewed luav nrog fettuccine hom pastry, sprinkled nrog parsley thiab watering lub creamy mustard sauce uas tau sau nyob rau hauv qab.
Luav nrog dawb sauce
Thaum lub sij hawm searching rau ib daim ntawv qhia luav nyob hauv cov txiv ntseej dawb, thawj qhov khoom los ntawm lub siab yog ib tug luav nrog bechamel sauce. Ib qho yooj yim thiab nrov Fabkis ntses tsim nyog rau yuav luag txhua yam zaub mov: pasta, lasagna, cereals, nqaij thiab ntses - bechamel yuav ntxoov luag txhua tus saj, yog vim li cas tsis xyaum, muab cov lus Fabkis rau ib tais los ntawm ib qho yooj yim Lavxias teb sab "slanting" - tseeb, tsis muaj hare , tab sis ib tug luav.
Cov khoom xyaw:
Rau cov ntses:
- mis nyuj - 500 ml;
- roj - 50 g;
- hmoov - 1 tbsp. diav;
- cheese "Parmesan" - 70 g;
- nutmeg - txhuam;
- ntsev, kua txob - mus saj.
Rau luav:
- carcass luav - 1 kg;
- hmoov nplej - 2 tbsp. dais;
- broth nqaij nyug - 250 ml;
- dos - 1 pc .;
- rosemary - 1 ceg;
- qos yaj ywm - 500 g.
Npaj
Carcass luav ntxuav thiab chop rau hauv daim, raws li nyob rau hauv dhau los recipes. Sprinkle nrog ntsev thiab kua txob, yob nyob rau hauv hmoov thiab Fry yam tsis muaj butter rau ib tug tsis-stick frying lauj kaub. Tsis txhob hnov qab txog qos yaj ywm, nws yuav tsum tau ntxuav, ntxuav thiab txiav txhua tus txiv hmab txiv ntoo mus rau hauv 4-6 me me pieces.
Mus rau qhov npaj ntawm sauce: nyob rau hauv ib lub lauj kaub tob frying los yog saucepan, peb muab lub butter, sau cov hmoov nplej thiab kib nws mus rau lub teeb kub.
Tam sim no peb txuas peb cov zaub mov nyob rau hauv tej yam tob tuab-walled ware: nyob rau hauv lub qab peb nteg lub qos yaj ywm, ces tus luav, peb sau lub broth. Stew txog 1 teev, thiab tom qab ntawd ntxiv beshamel thiab stew rau 1 xuab moos.
Ib tug npaj txhij-ua luav nyob rau hauv ib creamy sauce yuav decorated nrog zaub. Bon appetit!