Nqaij qaib Chops nyob rau hauv qhov cub

Ib qho zoo tshaj plaws rau cov nqaij npuas kib nqaij yog nqaij qaib ua siav hauv qhov cub.

Ua kom cov nqaij muaj kua thiab kev sib tw, nceb los yog zaub ntxiv rau nws, piv txwv li, txiv lws suav, Bulgarian kua txob, cheese los yog cov kua ntses nrog cov ntses. Ib tug unforgettable tiag kho siav nyob rau hauv qhov cub yuav tsum kev sib tw qaib fillets ci nyob rau hauv ntawv ci nrog pineapple.

Zaub mov txawv rau nqaij qaib nyob rau hauv qhov cub yuav muaj kev nyab xeeb ua, ob qho tib si nyob rau hauv txhua txhua hnub zaub mov thiab festive. Cov phaj no tuaj yeem kho dai txhua lub rooj rau kev xyiv fab ntawm koj tsev neeg lossis cov qhua.

Hauv tsab xov xwm no, peb yuav qhia koj seb yuav ua li cas ua cov nqaij qaib qab rau hauv qhov cub thiab yuav ua li cas thiaj xaiv tau txhaws.

Nqa qaib chops nrog nceb, txiv lws suav thiab cheese nyob rau hauv qhov cub

Cov khoom xyaw:

• nqaij qaib fillet - 700 g;
• champignons los yog oyster nceb - 125 g;
• txiv lws suav - 200 g;
• cheese nyuaj - 200 g;
• mayonnaise - 200 g;
• sib tov ntawm hauv av peppers - mus saj;
• ntsev - mus saj;
• tshiab tws tshuaj ntsuab.

Npaj

Nqaij qaib fillet ntxuav, qhuav nrog napkins los yog ntawv phuam, txiav rau hauv daim thiab ntaus nrog ib chav rauv, ua ntej-them nrog zaub mov noj. Tom qab ntawd, txhua daim yog seasoned nrog ntsev, ib tug sib tov ntawm hauv av peppers thiab generously blotted nrog mayonnaise. Sab saum toj, muab ntxuav, qhuav thiab hlais nceb, nplhaib lossis semirings (nyob ntawm seb qhov luaj li cas) lws suav thiab hliv lub cheese tshaj ntawm cov grater. Txav rau ntawm lub tais greased thiab ua noj rau hauv qhov cub kom txog 195 degrees cub kaum tsib rau nees nkaum feeb, nyob ntawm koj lub qhov cub thiab qhov kev ntshaw ntawm qhov ntxeev ntawm cov zaub mov.

Npaj txhij nqaij qaib kis rau ib lub phaj thiab sprinkled nrog finely tws zaub.

Yog xav tau ib tug ntau muaj kua saj ntawm lub zaub mov koj muaj peev xwm ci qhov chops nyob rau hauv lub qhov cub nyob rau hauv ntawv ci. Lub sijhawm ua noj ntawm lub tais no yog plaub caug rau tsib feeb. Kaum feeb ua ntej qhov kawg ntawm kev ua noj ua haus, cov ntawv ci yuav tsum tau muab pov tseg kom thiaj li to top yog browned.

Nqaij qaib nrog cheeses thiab cheese hauv ntawv ci hauv qhov cub

Cov khoom xyaw:

• nqaij qaib fillet - 700 g;
• pineapples nyob kas poom - 250 g;
• cheese nyuaj - 200 g;
• mayonnaise - 200 g;
• sib tov ntawm hauv av peppers - mus saj;
• ntsev - mus saj;
• sprigs ntawm parsley.

Npaj

Qhov ntxuav thiab qhuav nqaij qaib fillet yog txiav mus rau hauv daim ntawv ntawm qhov loj me me thiab nrua ntaus nrog ib chav ua noj rauj, muab ntawm ob txheej ntawm cov zaub mov noj. Tom qab ntawd txhua piece yog pw rau ib daim ntawv ntawm ntawv ci, txog ob zaug raws li loj, seasoned nrog ntsev, ib tug sib tov ntawm hauv av peppers thiab generously blotted nrog mayonnaise. Los saum toj no muab faib rau cov tshij pam tuag thiab tshij cheese. Tam sim no peb foob cov ntawv ci, sim tsis txhob kov saum lub chop, thiab ua noj rau hauv lub rhaub kom 190 degrees qhov cub rau tsib caug feeb. Rau kaum feeb ua ntej qhov kawg ntawm ua noj ua haus, qhib cov ntawv ci thiab cia lub to top mus xim av. Npaj chops yog decorated nrog parsley sprigs. Qhov no daim ntawv qhia yuav varied los ntawm ntxiv tws slices ntawm tshiab lws suav thiab ib nrab-ib ncig ntawm marinated, los yog zoo dua dawb zaub xam lav, dos on to top ntawm pineapples. Lub saj ntawm no zaub mov kuj yog incomparable.

Thaum noj cov nqaij npua, raws li ib yam ntawm cov zaub mov, nqaij qaib fillet tom qab lub nkoj yuav ua ntej marinated, seasoned nrog ntsev, kua txob, mayonnaise, los yog siv lwm yam marinade rau koj saj raws soy sauce nrog ntxiv ntawm koj niam thiab ntau hom spices. Txuas tus yeeb yam, kev sim, thiab cov txiaj ntsig yuav zoo siab rau koj.