Dab tsi peb hu ua pilaf nrog cov nqaij nruab deg, qhov tseeb, plov tsis yog, tab sis yog ib qho khoom qab zib nrog nqaij nruab deg. Txawm li cas los xij, pib los ntawm cov cuab yeej ntawm kev ua noj ua haus txhua tus qauv paub, peb txiav txim siab los qhia koj rau cov zaub mov analog ntawm no tais thoob plaws lub ntiaj teb. Yog li cia peb kawm ua zaub mov noj nrog nqaij nruab deg.
Daim ntawv qhia rau pilaf los ntawm cov nqaij nruab deg
Cov khoom xyaw:
- mov - 2 yam khoom;
- nqaij nruab deg dej cocktail - 500 g;
- broth los ntawm nqaij nruab deg - 1 - 1,5 l;
- Bulgarian kua txob - 2 daim;
- txiv lws suav - 3-4 pieces;
- dos - 1 pc .;
- av paprika - 2 tbsp. dais;
- qej - saj;
- parsley - mus saj;
- ntsev - mus saj;
- txiv roj roj.
Npaj
Thawj zaug ntawm tag nrho cov, cia peb saib xyuas cov zaub: peb tev Bulgarian kua txob ntawm cov tub ntxhais thiab txiav nws mus rau hauv qhov ntsuas. Dos txiav mus rau ib nrab ntawm ib ncig, blanched txiv lws suav, tshem tev thiab txiav mus rau hauv loj cubes.
Frying lauj kaub, nrog rau txiv roj roj thiab zaub ua zaub ua noj rau nws li 4 feeb. Tom ntej, lub lauj kaub yog grated qej, paprika thiab pre-washed mov. Peb noj tag nrho ua ke li 2 feeb.
Tom ntej, peb xa txiv lws suav rau lub lauj kaub tais diav thiab stew rau ob peb feeb, ces ncuav nyob rau hauv lub broth thiab coj nws mus rau ib tug boil. Thaum lub kua kub npau npau, qhov hluav taws kub yog diminished thiab siav nrog cov pilaf kom txog thaum tag nrho cov kua yog absorbed.
Qhov sib tov ntawm nqaij nruab deg yog thawed thiab sai sai nyob rau hauv ib lub lauj kaub. Ntxiv cov nqaij nruab deg mus rau lub pilaf thiab noj tag nrho ua ke rau lwm 2-3 feeb. Ua ntej pab, nphoo lub ncau nrog tws tshuaj ntsuab thiab muaj hliv kua qaub nrog kua txiv qaub.
Pilaf nrog cov nqaij nruab deg tuaj yeem npaj tau ib yam nkaus rau hauv ntau hom siv "Kasha", los yog "Pilaf".
Pilaf nrog cov nqaij nruab deg hauv Japanese - Ebi Tahan
Cov khoom xyaw:
- mov - 1 yam khoom;
- ib tug sib tov ntawm nqaij nruab deg - 150 g;
- carrots - 1/2 pcs;
- Bulgarian kua txob - 1/2 pcs;
- ntsuab dos -1 pawg;
- hom phiaj - 10 g;
- soy sauce - 1 tbsp. diav;
- Cherry txiv lws suav - 2-3 pcs.
Npaj
Carrots thiab Bulgarian peppers txiav mus rau hauv ib daim hlab thiab Fry nyob rau hauv zaub roj kom txog thaum ib nrab siav. Qhov sib tov ntawm nqaij nruab deg yog thawed thiab pawned rau zaub, Fry tag nrho ua ke rau ob peb feeb. Rau cov ntsiab lus ntawm lub lauj kaub tais diav ntxiv lub pre-boiled mov. Nyob rau hauv no tais, koj yuav tsum tau siv ib qho classic txhuv mov rau sushi.
Peb sau cov tais nrog sake thiab soy sauce, fry rau ob peb feeb thiab pab, dai nrog zaub.
Spanish pilaf nrog cov nqaij nruab deg - paella
Cov khoom xyaw:
- hnyuv ntxwm chorizo - 170 g;
- pancetta - 110 g;
- qej-2 nquab;
- dos - 1 pc .;
- Bulgarian kua txob - 1 pc .;
- nplooj ntawm thyme - 1 tbsp. diav;
- mov - 2 yam khoom;
- paprika - 1 teaspoon;
- qhuav dawb caw - 125 ml;
- Nqaij qaib broth - 1.2 liv dej;
- nqaij qaib thawb - 8 pcs;
- ib tug sib tov ntawm nqaij nruab deg (mussels, cws, squid) - 500 g;
- ntsuab peas - 110 g;
- txiv lws suav - 4 daim;
- txiv roj roj;
- qej -1 lub taub hau;
- zaub txhwb qaib;
- ntsev, kua txob.
Npaj
Ncuav ib qho dav dav ntawm roj txiv roj rau hauv lub lauj kaub thiab kib rau nws tws sausages chorizo thiab pancetta kom txog thaum nkig. Tom ntej, ntxiv qej, tws dos thiab kua txob, noj kom txog thaum cov zaub mos. Tom ntej no mus rau lub lauj kaub tais diav
Cov pa npua dej npaj tam sim ntawd yog nyob rau hauv lub lauj kaub (nyob rau hauv qab ntawm lub tais ntawm feem ntau tseem ceeb tivthaiv ntawm lub pilaf tshwm - lub qab mov qab), sprinkle nrog tws parsley thiab garnish nrog ib daim ntawm txiv qaub.