Daim ntawv qhia ua cov qos yaj ywm kib cua daj cua dub nrog cov nceb yuav yooj yim heev. Koj yuav tsum tau li ib teev ntawm lub sij hawm thiab muaj qhov nceb: tshiab, qhuav, marinated los yog txawm khov. Seb nws yog mog fungus, chanterelles, nceb los yog huab tais ntawm nceb - ib tug nceb mushroom, lub tais ntawm zaub mov yog guaranteed nyob rau hauv txhua rooj plaub. Tsuas yog tsis hnov tsw ntawm kib nceb los ntawm chav ua noj, nco ntsoov tias tag nrho tsev neeg yuav tuaj yeem khiav mus rau lub rooj.
Yuav ua li cas ua noj fried qos yaj ywm nrog nceb?
Rau qhov kev npaj ntawm delicious qos yaj ywm nrog nceb, tshiab nceb, raws li tau zoo li qhuav, thiab pickled, thiab salted, yog haum. Nceb yog cov txuag khaws cia, thiab koj tuaj yeem thov lawv ua noj ua haus txhua xyoo puag ncig. Thaum noj cov nceb, tshwj xeeb tshaj yog qhuav (qhuav nceb tsis ntxuav ua ntej ziab), nco ntsoov yaug kom lawv tsis txhob xuab zeb nkag hauv cov zaub mov.
Fried qos yaj ywm nrog tshiab nceb
Yog tias koj muaj hmoo, thiab koj yuav dhau los ua tus tswv ntawm cov dawb fungus, uas yog suav tias yog qhov tseem ceeb tshaj plaws ntawm cov nceb noj vim nws cov khoom noj thiab saj tau, nco ntsoov npaj cov qos yaj ywm kib nrog tshiab dawb nceb. Ntawm qhov tso zis koj yuav tau txais kev noj qab haus huv tiag tiag. Yog hais tias tsis muaj cov nceb dawb, noj lwm cov.
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- tshiab nceb - 600 g;
- dos - 300 g;
- zaub roj - 50 g;
- zaub ntsuab - mus saj;
- qej, ntsev - mus saj.
Npaj
Yaug cov nceb tshiab kom huv si thiab qhuav ntawm lub ncuav. Qhov teeb thiab nceb txiav mus rau hauv me me. Peel qos yaj ywm los ntawm tev thiab txiav mus rau 0.5 cm tuab blocks: Sov lub frying lauj kaub li hluav taws, ncuav nyob rau hauv cov roj zaub thiab sov so zoo. Ntxiv lub dos thiab kib kom txog thaum lub teeb-kub. Ntxiv cov nceb thiab kib rau lwm 5-6 feeb stirring puav. Tom qab ntawd ntxiv qos yaj ywm thiab Fry kom txog thaum uas npaj txhij - txog 20-25 feeb. Thaum kawg ntawm ntsev ntsev kom saj, koj muaj peev xwm nyem tawm ib tug clove ntawm qej, yog tias koj nyiam. Thaum pab, sprinkle ib tug zaub mov ntawm finely tws parsley los yog dill.
Fried qos yaj ywm nrog qhuav nceb
Feeb ntau, lub ncov rau fried qos yaj ywm nrog nceb yog xaus ntawm lub caij ntuj sov - pib ntawm Autumn, thaum sau ntawm nceb pib. Tab sis cov zaub yog zoo kawg nkaus khaws cai nyob rau hauv daim ntawv qhuav thiab, txawm nyob rau hauv lub caij ntuj no, koj muaj peev xwm noj kib qos yaj ywm nrog qhuav nceb.
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- qhuav nceb - 50 g;
- dos - 2 pieces;
- zaub roj - 50 g;
- zaub ntsuab - mus saj;
- qej, ntsev, kua txob dub - mus saj.
Npaj
Qhuav nceb soak hauv dej txias rau 1-2 teev. Tom qab ntawd peb muab nws mus rau hauv ib saucepan, ncuav tib cov dej, nyob rau hauv uas nceb yog soaked thiab muab on hluav taws. Peb coj nws mus rau ib qho boil thiab cia nws simmer rau li 15 feeb. Thaum lub sij hawm nceb npaj, txiav cov dos hauv me me thiab txhuav rau hauv lub lauj kaub kom txog thaum lub teeb kub-xim. Tshem tawm ntawm lub tua hluav taws ib lub lauj kaub nrog cov nceb, ntws dej, ncuav txias dua thiab ntxuav lub nceb. Peb txiav cov zaub rau hauv me me pieces, ntxiv rau lawv mus rau ib lub lauj kaub rau lub dos thiab kib me ntsis - kom tau ib me ntsis gripped. Qos yaj ywm yuav tsum tau ntxuav thiab txiav mus rau hauv nyias ib daim hlab, ntxiv mus rau ib lub lauj kaub tais diav rau nceb nrog cov dos,
Fried qos yaj ywm nrog pickled nceb
Yog hais tias koj muaj ib tug khub - peb jars nrog marinated nceb los yog chanterelles, koj muaj peev xwm noj kib qos yaj ywm nrog pickled nceb. Marinated nceb yuav tau muab kib nrog dos hauv ib lub lauj kaub khov thiab ntxiv rau cov qos yaj ywm yuav luag tas li 5-10 feeb ua ntej qhov kawg ntawm kev ua noj.