Vareniki yog ib tug cult zaub ntawm Ukrainian zaub mov, nrov kuj ntawm lwm haiv neeg. Vareniki yog cov khoom muag zoo li pelmeni, lawv tau npaj los ntawm ib lub khob cij ncuav xyaw nrog ntau hom ntsaws. Ntau hom kev ntsaws rau cov kab mob vareniki paub zoo heev, ntau yam khoom siv tau: tsev cheese, boiled qos yaj ywm, nceb, zaub, hau minced nqaij thiab txawm txiv hmab txiv ntoo. Vareniki (as Well as pelmeni thiab lwm yam khoom zoo sib xws) yog siav thiab pabcuam nrog qaub cream thiab / los yog butter, kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo, cov txiv hmab txiv ntoo hauv qab zib nrog txiv hmab txiv ntoo tuaj yeem muab tau nrog txiv hmab txiv ntoo syrups.
Peb yuav qhia rau koj paub yuav ua li cas ua noj ua ke nrog cov qaub sauerkraut. Ntawm tag nrho cov tsoos pickles, sauerkraut yog ib qho tseem ceeb tshaj plaws los ua ib qho khoom noj rau ntawm nws, nws feem ntau yog ntxuav thiab stewed nrog dos, ntxiv tej zaum lwm cov khoom nrog uas sauerkraut yog harmoniously ua ke.
Mov paj rau dumplings nrog cabbage muaj peev xwm ua qhov yooj yim tshaj plaws tshiab (hmoov + dej) los yog knead lub mov paj nrog qe on mis nyuj los yog kefir.
Lenten dumplings nrog sauerkraut - daim ntawv qhia
Cov khoom xyaw:
- nplej hmoov nplej - li 2 khob;
- dej - tsis pub ntau tshaj 1 khob;
- ntsev - 1 pinch;
- zaub roj - 3 tbsp. dais;
Rau txhaws:
- sauerkraut - li 400 g;
- dos - 1-2 pcs.
Npaj
Los ntawm hmoov thiab dej nrog ntxiv ntawm ib pinch ntawm ntsev peb knead lub mov paj, yob nyob rau hauv lub com thiab teem "so".
Peb muab nyob rau hauv ib tug colander sauerkraut, ntxuav thiab nyem maj mam, cia dej ntws.
Finely chop lub peeled dos thiab maj mam Fry nws nyob rau hauv ib lub lauj kaub frying nyob rau hauv zaub roj. Ntxiv cov zaub qhwv thiab simmer on tsawg cua sov rau tsis pub ntau tshaj 20 feeb nyob rau hauv lub hau, qee zaus do.
Peb dov lub mov paj mus rau hauv ib tug nyias txheej, txiav tawm lub substrate nrog ib puag ncig iav los yog punching daim ntawv. Nyob rau hauv qhov chaw ntawm txhua tus substrate, muab ib tug lump ntawm txhaws thiab tightly rhuav lub sawv ntawm dumpling. Koj tuaj yeem npaj tau thiab ntau lub zog, ces lawv yuav tsum tau khov, tso rau hauv ib lub phaj hauv ib txheej, hauv lub tub yees (khov tau muab pauv mus rau lub hnab).
Peb rhaub cov dej hauv saucepan, nteg cov hlwv tsis nruj thiab rhaub tom qab ascending rau 2-3 feeb.
Ua hauj lwm nrog lean roj, seasoned nrog tws qej, ntsev thiab tws zaub.
Varenyky txhaws nrog sauerkraut, dos thiab nceb - daim ntawv qhia
Cov khoom xyaw:
- Nplej hmoov nplej - li 2 khob lossis ntau dua;
- mis - 2/3 khob;
- qe ntawm nqaij qaib - 1 daim;
Rau txhaws:
- sauerkraut - li 400 g;
- tshiab champignons - 5-8 daim;
- dos - 1 pc .;
- butter, melted butter los yog rog (Goose, nqaij qaib, nqaij npuas);
- spices hauv av (kua txob dub thiab liab, coriander, cloves, nutmeg);
Rau cov ntses:
- qaub cream;
- qej;
- Tshiab zaub.
Npaj
Peb ntxuav sauerkraut nyob rau hauv ib tug colander thiab tawm, cia nws ntws. Peb knead lub mov paj los ntawm sifted hmoov, mis nyuj thiab qe. Thaum lub khob noom cookie dissolves, nyob rau hauv ib lub lauj kaub khov ntawm melted butter los yog rog Fry lub finely txiav dos thiab nceb, ces pw cabbage thiab stew nrog spices rau 20 feeb, stirring Qee zaus.
Cov khob noom cookie dov mus rau hauv ib txheej, ib daim piercing los yog ib lub iav hloov iav hlais tawm hauv cov substrates. Nyob rau hauv qhov chaw ntawm substrate ntim ib lub pob ntawm txhaws thiab tightly rhuav lub sawv ntawm dumpling.
Peb muab cov pob zeb pov rau hauv ib lub lauj kaub nrog cov dej kub npau npau thiab rhaub kom 3-5 feeb tom qab qhov surfacing. Peb tshem nrog lub suab nrov loj. Pab nrog qaub cream, seasoned nrog tws qej, thiab sprinkle nrog tshiab tws zaub. Koj tuaj yeem maj mam ua rau lub pob tawg nyob hauv melted butter ua ntej qhov no. Nyob rau hauv xws li ib tug zoo zaub mov, nws yog ib qho zoo mus ua hauj lwm ib khob ntawm lwm cov zib cua daj tiv thaiv nrog horseradish, slicks los yog lwm yam muaj zog iab los yog Berry tincture. Tab sis koj tsis tas yuav muab qhob cij rau lub vareniki.