Qhov zoo ntawm pickled nceb nyob rau hauv pem hauv ntej ntawm hav zoov nceb yog hais tias lawv muaj tag nrho cov xyoo puag ncig, thiab nyob rau ntawm ib tug heev yooj yim nqi. Vim tias lawv cov dej tsis zoo, cov nceb noj nrawm nroos "tau nrog" nrog rau txhua tus marinade thiab ua ib qho khoom noj txom ncauj ntawm lub rooj noj mov, uas yuav ua rau lub tuam txhab zoo tshaj plaws rau cov dej cawv. Hais txog yuav ua li cas kom pickle lub nceb rau ntau yam ntawm technologies, peb mam li tham ntxiv.
Yuav ua li cas sai sai rau pickle nceb?
Ua tus poj niam uas muaj sij hawm los npaj los ntawm cov khoom noj txom ncauj ntau ua ntej ntawm kev ua koob tsheej yog tsis tau los ntawm ntau, yog vim li cas xws li ceev zaub mov tau txais qhov chaw zoo li no, pub kom ua tau zoo li yog tias lub sij hawm luv luv.
Cov khoom xyaw:
- champignons - 530 g;
- olive roj - 145 ml;
- kua cider cij vinegar - 15 ml;
- qej - 1 hniav;
- txiv qaub tev - 1 tbsp. diav;
- ib tug puv tes ntawm oregano thiab basil.
Npaj
Champignons huv huv ntawm cov tawv taum thiab tej kab mob sib kis. Yaug lub nceb, nchuav lawv nrog ib tug tablespoon ntawm loj ntsev thiab tawm rau ib nrab ib teev. Tom qab ib ntu, nyem tawm txhua qhov tshaj ntawm cov dej noo thiab qhuav cov nceb nrog ntawv phuam da dej. Muab cov roj nrog vinegar ua ke, ntxiv ib chopped qej chop, zest thiab hlais tshuaj ntsuab. Yog hais tias cov zaub pib tshiab nrog oregano tsis pom, ces hloov lawv nrog qhuav analogs, ib tug teaspoonful ntawm ob qho tib si. Tawm mus rau marinate rau lwm ib nrab ib teev. Marinated nceb nyob rau hauv roj, siav nyob rau hauv tsev npaj. Lawv yog cov zoo kawg nkaus six nyob rau hauv lub tuam txhab ntawm grain mustard thiab crispy tshiab khob cij.
Yuav ua li cas sai sai rau marinate nceb rau frying on ib qhov hluav taws kub hauv 5 feeb?
Nruab nrab qab zib, kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo , hauv lub tuam txhab ntawm qhov qhia tau hais tias ua li cas, yuav yog ib qho kev xaiv zoo rau marinating nceb los ntawm kev tawm tswv yim. Hauv tsib feeb cov nceb yuav muaj sij hawm los ntxaum cov tastes thiab yuav npaj txhij ntxiv kev ntxias.
Cov khoom xyaw:
- champignons - 440 g;
- zib ntab - 85 ml;
- soy sauce - 165 ml;
- vinegar - 165 ml;
- Ginger - 5 cm piece.
Npaj
Preheat soy sauce nrog zib mu thiab vinegar, tsis coj mus rau ib tug boil. Muab daim ntawm cov qhiav ua ke hauv cov khoom qab zib marinade thiab tshem tawm ntawm qhov hluav taws kub. Ncuav marinated mashed champignons thiab tawm lawv rau 5 feeb, tom qab, ntws tag nrho cov dej ntau dhau thiab pib ua noj.
Yuav ua li cas marinate champignons nyob rau hauv Kauslim?
Cov khoom xyaw:
- champignons - 490 g;
- sesame roj - 25 ml;
- sesame noob - 1 tbsp. diav;
- carrots - 45 g;
- vinegar - 55 ml.
Npaj
Ntxuav cov nceb nrog ib daim ntaub ntub dej, thiab txiav tawm mus rau hauv nyias lub ncuav. Tom qab tev taus lub carrots, kuj finely chop nws. Sib tov lub carrots nrog nceb thiab ncuav txhua yam nrog vinegar. Ntxiv ib lub pinch ntawm ntsev thiab sprinkle lub tais nrog roj. Cia tawm lub nceb mus rau ib teev, tom qab ntawd pib mus rau tasting.
Yuav ua li cas marinate nceb rau lub caij ntuj no?
Cov khoom xyaw:
- champignons - 1.6 kg;
- kua txiv hmab txiv ntoo cider - 265 ml;
- dej 235 ml;
- thyme ceg - 4 pcs .;
- laurel nplooj - 3 daim;
- ceg ntawm rosemary - 2 pcs.;
- qej - 3 cov hniav;
- noob ntawm coriander, kua txob (peas) - 1/2 tsp;
- cloves - 5 buds.
Npaj
Huv nce nceb los ntawm cov kab mob sib kis thiab ceev ceev. Cais cov dej nrog tshuaj ntsuab, qij thiab txuj lom. Tom qab nqa cov kua mus rau ib tug boil, ncuav nyob rau hauv lub vinegar, noj ob peb feeb kom tshem tawm ntau excourness.
Cov voj voog ua rau kis ntawm cov kaus poom thiab ncuav boiling marinade nrog rau laurel thiab thyme. Yob lub ntim nrog pob hau npog. Marinated champignons nyob tom tsev yuav tsum xub ua kom txias thaum sov thiab tsuas yog tom qab uas lawv yuav tsum tau cia rau cia hauv lub txias. Cov tsev txhab nyiaj nrog champignons sawv txhua lub caij ntuj no.