Taub dag cov zaub mov muaj txiaj ntsim, noj qab haus huv thiab ua kom koj lub tswv yim zoo nrog koj ntau yam. Ib lub txiv hmab txiv ntoo zoo tsis saj ntau, tab sis nws muaj peev xwm tau nrog rau cov khoom siv: nqaij, ntses, zaub, mov paj thiab txiv hmab txiv ntoo, uas tso cai rau koj ua noj thawj, ob thiab khoom noj qab zib los ntawm nws. Cov zaub mov zoo li no muaj vitamins thiab yog ib qho chaw muaj vivacity thiab thiav.
Yuav ua li cas los ua noj los ntawm ib lub taub dag?
Zaub mov txawv los ntawm pumpkins yog varied, txij thaum pab tau txiv hmab txiv ntoo yog zoo kawg ua ke nrog nqaij, dairy thiab zaub Cheebtsam, thiab tseem tso cai rau txawv tshav kub kho. Pumpkin nqaij yog ci, ci, kib, siav nyob rau hauv grill thiab steamed. Raws li ib tug tshwm sim - ib tug nrov cream kua zaub, mis nyuj porridge, nourishing sab lauj kaub tais diav thiab fragrant pastries.
- Xijpeem xaiv tsis abounded nrog delicious recipes los ntawm ib lub taub dag, txhua ntawm lawv muaj ib tug xov tooj ntawm cov nta. Ua ntej tshaj, koj yuav tsum ntxuav lub taub dag los ntawm tev thiab noob, thiab tsuas yog pib ua haujlwm.
- Pumpkin kua zaub yuav kis tau tus cij tiag tiag yog tias cov nqaij ci hauv qhov cub los yog siav rau ob peb leeg.
- Tib hom kev ua yog tsim nyog rau kev txhawm rau ci los yog rau me nyuam mos noj.
- Yog hais tias rau zaub nyoos los yog pies ib lub boiled taub dag yuav tsum tau, ces nws yog boiled rau ib nrab ib teev. Nws yog tsim rau cov khoom qab zib sov nrog nqaij thiab nqaij nruab deg.
- Lub taub dag tau zoo thiab ua ib qho zaub mov ywj siab, thiab ua ib sab zaub mov rau nqaij. Yog xav tau tshem ntawm tshaj noo noo, pieces ntawm taub dag yog salted thiab sab laug rau ib nrab ib teev, thiab tom qab frying.
- Yuav kom taub dag dumplings, sib tov taub dag puree nrog hmoov thiab cheese thiab boil nws.
Cov kua txiv taub nyob hauv tsev
Pumpkin kua txiv occupies ib txoj hauj lwm ua nyob rau hauv lub billets. Yog vim li cas rau tej chaw nyob hauv nws cov saj, xim thiab vitamin cia, uas yog tsim nyog rau lub caij ntuj no. Ib khob dej haus tau ntxiv dag zog rau kev tiv thaiv thiab rov ua kom vivacity. Vim lub fact tias cov txiv hmab txiv ntoo yog tshiab thiab muaj ib tug meej meej, citrus txiv hmab txiv ntoo, carrots, berries los yog zib mu yog ntxiv rau cov kua txiv hmab txiv.
Cov khoom xyaw:
- pulp ntawm taub dag - 5, 5 kg;
- dej - 3 l;
- zib mu - 80 g;
- citric acid - 40 g.
Npaj
- Txiav cov nqaij thiab ua noj rau 30 feeb.
- Txias thiab so los ntawm ib tug sieve.
- Rov qab mus rau qhov hluav taws kub, ntxiv zib mu thiab acid.
- Noj rau 7 feeb.
- Ncuav tshaj sterile jars.
Taub dag marmalade tom tsev
Pumpkin marmalade yog ib qho khoom noj qab zib tsawg heev nrog ntau cov khoom tseem ceeb. Vitamin dainty yuav tsim los ntawm txhais tes, uas yog tsis nyuaj, muab cov luv nqi thiab tag nrho-lub caij txaus ntawm berries. Kev npaj yuav siv tsis pub ntev tshaj ib teev, thiab hardening nyob ntawm qhov xaiv qhov kub thiab qhov muaj los yog tsis muaj cov gelatin.
Cov khoom xyaw:
- Muscat taub dag - 500 g;
- gelatin - 40 g;
- qab zib - 120 g;
- vanilla qab zib - 10 g.
Npaj
- Txiav lub taub dag thiab ci hauv 180 degrees rau ib nrab ib teev.
- Zom rau hauv rab phom, so.
- Ntxiv qab zib, vanilla qab zib thiab gelatin. Sov lub tov.
- Lauj kaub tais diav ntawm marmalade los ntawm ib lub taub dag nyob rau hauv daim ntawv thiab muab tso rau khov.
Taub dag casserole nrog tsev cheese
Dessert los ntawm ib lub taub dag nyob rau hauv daim ntawv ntawm ib lub tsev casserole, yuav ntxiv rau ib tug sau ntawm pab thiab noj qab haus huv delicacies. Ib qho kev sib tw aromatic pulp pulp thiab cov nplua nuj protein ntau yog ib qho ua ke zoo tag nrho uas tsis tau ntxiv. Cov zaub mov, siav rau ib teev, sawv cev ntawm ib pawg ntawm cov zaub mov noj qab haus huv thiab cua uas muaj peev xwm pab tau ntxiv cov menyuam yaus thiab cov neeg laus rations.
Cov khoom xyaw:
- mis nyuj - 500 ml;
- manga - 150 g;
- pulp pulp - 1 kg;
- roj - 60 g;
- qe - 4 daim;
- tsev cheese - 500 g;
- piam thaj - 70 g.
Npaj
- Ncuav mango rau hauv cov mis thiab ua noj rau 3 feeb.
- Tso lub taub dag thiab kib.
- Ntxiv semolina, 3 qe, tsev cheese thiab qab zib. Ua ke.
- Nteg tawm nyob rau hauv ib qho pwm, roj nrog qe. Xws li cov tais diav los ntawm lub taub dag rau 30 feeb ntawm 180 degrees.
Cream-kua zaub ntawm taub dag - daim ntawv qhia
Pumpkin cream kua zaub nrog nplaum yog ib lub tais, tsis muaj yam uas tsis muaj ib qho zaub mov noj mov thiab txhua tus ua tsaug rau cov tsos zoo nkauj thiab zoo heev saj. Kub muaj muag ntsig creamy kev ntxhib los mos, ib qho txawv txawv aroma thiab cov ntsiab lus ntawm cov as-ham, feem ntau yog cov zoo dua khaws cai los ntawm kev sib koom nrog cov khoom noj siv mis.
Cov khoom xyaw:
- taub dag - 600 g;
- cream - 100 g;
- ib tug clove ntawm qej - 2 pieces;
- carrots - 1 daim;
- dos - 1 daim;
- boiling dej - 1 l;
- roj - 40 ml.
Npaj
- Txiav cov dos, taub dag thiab carrots. Fry nyob rau hauv cov roj.
- Ncuav dej npau npau thiab ua noj rau 20 feeb.
- Zaub pear, ntxiv cream thiab cia hluav taws.
- Thawj lauj kaub tais diav los ntawm lub taub dag tam sim ntawd tau txais kev pab ntawm lub rooj.
Stew ntawm taub dag nrog zaub
Taub dag yog ua ke nrog zaub thiab muaj nyob rau txhua lub sijhawm xyoo, uas txhais tau hais tias lub taub dag tau ua ib tus qhua nquag ntawm rooj. Cov khoom noj tsis tshua zoo thiab tsis zoo noj, tsuas yog npaj thiab koj tuaj yeem sim nrog cov khoom xyaw, txhua zaus hloov qhov saj thiab tsw. Cov zaub mov tuaj yeem dhau los ua ob qho tib si, thiab ib sab zaub rau nqaij.
Cov khoom xyaw:
- pulp ntawm taub dag - 450 g;
- qos yaj ywm - 3 pcs;
- dos - 1 daim;
- kua txob qab zib - 1 daim;
- txiv lws suav - 2 pcs;
- zucchini - 1/2 pcs;
- turmeric - ib tus taw;
- ib tug clove ntawm qej - 3 daim;
- roj - 80 ml.
Npaj
- Qos yaj ywm, taub dag, kua txob thiab dos Fry.
- Ntxiv cov txiv lws suav, qej thiab turmeric. Stew rau 10 feeb.
- Xa cov taub ntim quav rau lub qhov cub rau 15 feeb ntawm 180 degrees.
Taub dag thiab oatmeal ncuav qab zib
Pumpkin ncuav qab zib yog homemade pastries, uas txawv ntawm classical khoom nrog ntuj xim, aroma thiab ilv zoo nkauj. Cov kua nplaum no tsuas npaj tau thiab muaj cov khoom xyaw uas muaj, uas cia ci nws txhua lub sijhawm xyoo. Kev noj qab haus huv ntawm oatmeal thiab cov taub dag muaj cov khoom noj tsis zoo thiab muaj peev xwm ua rau cov ntawv qhia txhua hnub.
Cov khoom xyaw:
- Taub dag nqaij - 200 g;
- oat flakes - 70 g;
- roj - 120 ml;
- hmoov nplej - 200 g;
- dej 120 ml;
- qab zib - 100 g;
- ci hmoov - 20 g.
Npaj
- Boil lub taub dag nyob rau hauv 120 ml ntawm dej. Purify.
- Ntxiv cov flakes, butter thiab qab zib thiab teem cia rau 30 feeb.
- Muab tso rau hauv cov hmoov nplej thiab ci hmoov.
- Ua ib daim nplaum thiab muab xa mus rau qhov cub. Xws li cov tais diav los ntawm ib lub taub dej qab zib ntawm 180 degrees 25 feeb.
Taub dag ncuav mog qab zib
Pumpkin pastry tau nyuam qhuav tau tshwj xeeb tshaj yog nrov, tshwj xeeb tshaj yog muab cov nplua nuj vitamin composition thiab kho thaj chaw ntawm no txiv hmab txiv ntoo. Lub ncuav mog qab zib yog ib qho yooj yim hauv tsev neeg noj qab haus huv thiab muaj rau kev ua noj ua haus txawm tias inexpicesenced cooks. Koj tsuas yog yuav tsum tau ua ib lub taub dag, ntxiv cov khoom noj khoom haus thiab muab xa mus rau qhov cub rau plaub caug feeb.
Cov khoom xyaw:
- pulp ntawm taub dag - 800 g;
- hmoov nplej - 80 g;
- qe - 4 daim;
- piam thaj - 40 g;
- roj - 200 ml;
- txiv qaub tev;
- ci hmoov - 40 g.
Npaj
- Pump ib daim ntawm taub dag thiab dej.
- Fry tus so.
- Whisk lub qe nrog piam thaj, ntxiv mashed qos yaj ywm, butter.
- Muab hmoov, ci hmoov, zest thiab kib taub dag.
- Ci ntawm 200 degrees rau 40 feeb.
Taub dag jam nrog txiv kab ntxwv
Confiture ntawm taub dag nrog txiv kab ntxwv thiab txiv qaub yog ib qho zoo heev uas yuav tau siv cov taub ntsev taub ntsev rau hauv daim ntawv ntawm lub qab zib rau lub caij ntuj no. Lub ntiaj teb cov txiv hmab txiv ntoo tsis muaj qhov qhia tau hais tias yog txiv hmab txiv ntoo lossis citrus txiv hmab txiv ntoo. Cov txiv kab ntxwv li ib txwm thiab txiv kab ntxwv yog qhov tsim nyog rau daim ntawv qhia no thiab muab tus pauv qhov txawv txav thiab citrus aroma.
Cov khoom xyaw:
- pulp ntawm taub dag - 900 g;
- piam thaj - 900 g;
- txiv kab ntxwv - 1 daim;
- txiv qaub - 1 daim;
- vanillin - 20 g.
Npaj
- Ncuav lub cev nqaij daim tawv, ntxiv cov suab thaj thiab tawm mus rau 12 xuab moos.
- Tshem lub tev los ntawm citrus, nyem qhov kua txiv thiab ntxiv mus rau lub pulp.
- Cov zaub mov no yuav tsum tau siav los ntawm cov kab uas muaj ntsev rau 40 feeb.
Pumpkin porridge nyob rau hauv ib tug multicrew
Taub dag porridge nrog millet - ib tug classic ntawm Lavxias teb sab Cookery. Cov zaub mov muaj txiaj ntsim, cua thiab yooj yim yog varied: nws yuav tau txais kev noj qab haus huv ua ib pluag tshais los yog ib sab zaub rau ntses thiab nqaij. Porridge muaj peev xwm ua tau siav thiab hauv dej, tab sis mis nyuj muab kev ntxhib los mos zoo nkauj, thiab thaum ua noj ua haus hauv ntau hom zaub mov, cov tais yuav muaj kua ntxhiab, tsw qab thiab txi.
Cov khoom xyaw:
- pulp ntawm taub dag - 400 g;
- piam thaj - 150 g;
- mis nyuj - 900 ml;
- millet - 150 g;
- roj - 50 g.
Npaj
- Txiav lub taub dag, yaug lub millet.
- Muab tso rau hauv ib lub tais, ntxiv mis nyuj, qab zib thiab ua noj rau 20 feeb hauv "Kasha" hom.
- Qhib lub cua sov rau lwm 20 feeb.