Nyob rau hauv cov cheeb tsam uas tsis muaj kev nkag mus rau lub hiav txwv los yog dej hiav txwv, txoj kev tsuas pub noj feem ntau ntawm cov nqaij nruab deg yog mus yuav lawv cov khov hauv cov khw muag khoom noj. Squid tsis muaj qhov kos. Tsis tas li ntawd, lawv, nrog rau cws, nyob twj ywm rau feem ntau massively khov neeg pluag dwellers, thiab ib qho ntawm feem nrov. Txog txhua txoj kev yuav ua li cas npaj cov khov khov mis, peb yuav qhia koj ntxiv.
Yuav ua li cas ua noj khov squid?
Tej yam kev ua ntawm txoj kev ua zaub mov squid tsis npog, yog vim tsuas yog vim lub cev nqaij daim tawv raug npaj los ntawm kev siv hluav taws xob, tshwj xeeb tshaj yog tias koj txiav txim siab tsis paub lawv ua ntej. Npaum li cas los ua noj ua kom khov mus khwv? Lus tshaj 3-4 feeb, nyob ntawm seb qhov loj, yog li ntawd lawv cov nqaij ua tsis tau cov cwj pwm ntawm cov kwv tij "rubberiness", tiam sis tseem nyob hauv lub qhov ncauj.
Yog tias koj yuav ib qho tsis huv squid, ces tsis muaj qhov ua ntej defrosting ua tsis tau. Tshem cov neeg tsis paub qab hau hauv lub khob dej kub nyhiab thib ob, chais tag nrho cov ntsws ntsws hauv sab hauv thiab tawm, tshem tawm cov hauv nruab nrog cev thiab pib ua noj.
Zaub xam lav ntawm khov squid
Cov zaub mov nrov tshaj plaws los ntawm squid tau thiab nyob twj ywm txias khoom noj txom ncauj, hauv particular, zaub nyoos. Peb yuav sim txav deb ntawm cov mayonnaise classics thiab muab ib daim ntawv qhia txawv txawv nyias nrog squid thiab txiv kab ntxwv qaub.
Cov khoom xyaw:
- khov squid - 650 g;
- smoked nqaij sawb (ntsim) - 180 g;
- txiv kab ntxwv qaub (loj) - 1 daim;
- ib lub pinch ntawm flakes ntawm liab kua txob;
- qhuav dawb caw - 80 ml;
- butter - 45 g;
- avocados - 1 daim;
- ib pob khoom ntawm arugula.
Npaj
Ntxuav squid carcass tsis muaj defrosting peb muab pov rau hauv salted boiling dej rau 30 seconds. Blanched cephalopod sai li sai tau nyob rau hauv dej khov, thiaj li tsis mus digested. Peb txiav lub carcass nrog ib ncig ntawm ib nrab ib centimeter-tuab.
Nrog ib tug grapefruit, txiav lub zest thiab dawb nqaij. Nrog kev pab los ntawm ib tug ntse riam peb txiav tawm ntu ntawm citrus thiab muab lawv nyob rau ib tug zaub mov nrog ntsuab arugula. Qhov seem ntawm cov hmoov nplej ntawm cov txiv kab ntxwv qaub ncaug. Raws li ib tug tshwm sim, txog 60 ml ntawm kua txiv yuav tsum tawm.
Txhuam lub slices ntawm nqaij sawb mus rau ib tug crunch. Ob lub dia roj ntawm cov roj ntsha hauv cov yias rog yog tov nrog cov kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo. Muab cov npluag rings rau hauv cov ntses rau 3 feeb. Peb noj cov quav thiab muab tso rau hauv lub phaj. Qhov seem ntawm lub sauce yog tov nrog ib tug pinch ntawm kua txob thiab butter. Peb sau cov zaub xam lav.
Yuav ua li cas ua noj khov squid nrog Korean carrots?
Cov khoom xyaw:
- zaub roj - 55 ml;
- dos - 70 g;
- Kauslim carrots - 130 g;
- kaus poom taum dawb - 360 g;
- khov squid carcasses - 650 g;
- tus tswv yim ntawm ntsuab coriander;
- kub ntses - 10 ml;
- kua ntses - 35 ml;
- qej cov hniav - 2 pcs.
Npaj
Dos chop li thinly li sai tau mus rau hauv ib nrab ib ncig thiab scald lawv kom tshem ntawm bitterness. Sib tov lub taum nrog carrots thiab dos, ntxiv cilantro mus rau tov.
Tev quav khov rau hauv dej kub npau npau 3 feeb. Hlais taub hau nrog dej qab zib thiab txiav mus rau hauv ib ncig. Ntxiv lub squid mus rau zaub.
Npaj ib txoj hnav khaub ncaws los ntawm butter, kub ntses, qej thiab taum pauv. Kev tuaj yeem ua ntej noj mov.
Yuav ua li cas ua noj khov squid rings hauv batter?
Cov khoom xyaw:
- khov squid rings - 560 g;
- qe - 2 daim;
- hmoov nplej - 90 g;
- grated parmesan - 90 g;
- qhob cij crumb - 110 g;
- zaub roj rau tob kib.
Npaj
Ua ntej koj npaj khov squid rings, lawv yuav tsum thawed thiab generously seasoned nrog hiav txwv ntsev nrog freshly av kua txob.
Thaum lub roj rau qhov tob-frying sov so, sib tov nrog cheese nrog qhob cij crumbs. Yob lub squid nyob rau hauv hmoov, ces poob rau hauv ib lub qe thiab sprinkle nrog crumbs. Fry kom txog thaum ruddy.