Qhov kev nyiam tshaj ntawm cov lus Askiv nyob hauv tus neeg ntses thiab daim tawv nyias ntev tau lees paub tias yog ib qho ntawm cov khoom noj khoom haus zoo tshaj plaws thoob ntiaj teb. Ntses fillet nrog crispy crust tuaj yeem raug nyob rau hauv tus tsov ntxhuav txoj kev pubs, los yog koj tuaj yeem noj tom tsev siv npias raws li lub hauv paus rau batter.
Av nplaum ntses rau ntses yam tsis muaj qe - daim ntawv qhia
Yog hais tias koj siv npias raws li ib lub hauv paus rau ib lub batter, ces lub qe nyob rau hauv muaj pes tsawg leeg yuav hloov los ntawm npaus. Lub resulting claret yuav zoo kawg nkaus tuav rau mus rau ntses, thiab tom qab frying nws yuav tig mus rau ib tug six, crusty crust.
Cov khoom xyaw:
- hmoov nplej - 95 g;
- cornmeal - 55 g;
- ib ceg ntawm rosemary ;
- lub teeb npias - 290 ml;
- ci hmoov - 1 teaspoon;
- Qaug qej, cayenne kua txob - 1/2 tsp.
Npaj
Sib tov ob hom hmoov nplej thiab ntxiv rau cov khoom sib xyaw qhuav sib xyaw ntses ntawm dej hiav txwv, qaug qwj, kua txob cayenne thiab cov hmoov ci. Tshem tawm cov nplooj ntawm rosemary los ntawm twigs thiab txiav li me me li sai tau. Ntxiv lub rosemary mus rau hmoov thiab sau nws nrog npias. Thaum koj tau txais ib hom tawv thiab homogeneous tshav dav hlau, poob ntses ib ntses fillet mus rau hauv nws ua ntej sprinkling qhov hmoov kawg. Tus nqi ntawm batter yuav tsum txaus rau roasting 700 g fillets.
Ib daim ntawv qhia yooj yooj yim rau cov ntses ua battered rau npias
Cov khoom xyaw:
- hmoov nplej - 120 g;
- ci hmoov - 1/2 tsp;
- qe - 1 daim;
- lub teeb npias - 230 ml;
- ib pinch ntawm qhuav Provencal tshuaj ntsuab.
Npaj
Qe qe nrog ib lub siab dav ntawm hiav txwv ntsev thiab qhuav Provencal tshuaj ntsuab. Ncuav rau hauv nrua ntaus qe ice npias. Muab cov hmoov nplej thiab ci hmoov ci, ua "zoo" nyob rau hauv qhov sib xyaw qhuav thiab ncuav rau hauv lub qe ntaus nrog npias. Knead npuas tuab thiab siv nws tam sim ntawd tom qab npaj.
Yuav ua li cas noj ib tug ntses dessert?
Yog hais tias koj xav diversify daim ntawv qhia rau hauv paus, ces ntxiv cov txuj lom thiab txuj lom rau cov dej, sib txawv ntawm cov khoom
Cov khoom xyaw:
- hmoov nplej - 365 g;
- ci hmoov - 5 g;
- lub teeb npias - 355 ml;
- txiv qaub zest, av paprika - 1 teaspoon.
Npaj
Ua ntej ntawm tag nrho cov, ua ke tag nrho cov khoom xyaw qhuav: ci hmoov, hauv av paprika, ntsev thiab hmoov. Nyob rau hauv qhov chaw ntawm qhuav sib tov, ua ib tug funnel thiab ncuav nyob rau hauv ice-txias npias. Muaj ib hom tawv homogeneous, ntxiv rau lub tev ntawm txiv qaub, thiab yog tias koj xav ntxiv qhov ntse, koj tuaj yeem ntxiv cov kua qaub lossis ob peb tee ntawm Tabasco ntses. Av nplaum ntawm npias rau cov ntses yog npaj txhij, siv nws nyiam dua tam sim ntawd tom qab npaj, thiab ua ntej dipping lub fillets rau hauv sib tov, cov ntses yuav tsum sprinkled nrog hmoov.